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Byrd, Kendra ORCID: 0000-0003-4528-752X , Shieh, Jacqueline, Mork, Stephanie, Pincus, Lauren, O'Meara, Lydia, Atkins, Molly and Thilsted, Shakuntala (2022) Fish and fish-based products for nutrition and health in the first 1000 days: a systematic review of the evidence from low and middle-income countries. Advances in Nutrition, 13 (6). pp. 2458-2487. ISSN 2156-5376 (Online) (doi:https://doi.org/10.1093/advances/nmac102)

O'Meara, Lydia ORCID: 0000-0002-0670-5322 , Turner, Christopher ORCID: 0000-0002-8091-1108 , Coitinho, Denise Costa ORCID: 0000-0002-4189-8625 and Oenema, Stineke ORCID: 0000-0002-0914-5148 (2021) Consumer experiences of food environments during the Covid-19 pandemic: global insights from a rapid online survey of individuals from 119 countries. Global Food Security, 32:100594. ISSN 2211-9124 (doi:https://doi.org/10.1016/j.gfs.2021.100594)