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Items where Author is "Nguyen-Viet, Hung"

Items where Author is "Nguyen-Viet, Hung"

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Number of items: 7.

Article

Randolph (Grace), Delia ORCID logoORCID: https://orcid.org/0000-0002-0195-9489, Bonfoh, Bassirou, Hasler, Barbara and Nguyen-Viet, Hung (2024) Editorial: Food safety in low- and middle-income countries. Frontiers in Sustainable Food Systems, 8:1358897. pp. 1-6. ISSN 2571-581X (Online) (doi:10.3389/fsufs.2024.1358897)

Dogra, Alma Elina Kaur, Munyasa, Winnan Lucia, Nguyen-Viet, Hung and Grace, Delia ORCID logoORCID: https://orcid.org/0000-0002-0195-9489 (2023) Looking in all the wrong places: a rationale for signal detection for pandemics based on existing data sources. IJID One Health:100003. ISSN 2949-9151 (doi:10.1016/j.ijidoh.2023.100003)

Ngo, Hai Hoang Tuan, Dang-Xuan, Sinh, Målqvist, Mats, Nguyen-Thanh, Luong, Pham-Duc, Phuc, Nguyen-Hong, Phi, Le-Thi, Hang, Nguyen-Viet, Hung, Le, Trang Thi-Huyen, Grace, Delia ORCID logoORCID: https://orcid.org/0000-0002-0195-9489, Lindahl, Johanna F. and Unger, Fred (2023) Effect of light-touch intervention and associated factors to microbial contamination at small-scale pig slaughterhouses and traditional pork shops in Vietnam. International Journal of Food Microbiology, 406:110351. ISSN 0168-1605 (doi:10.1016/j.ijfoodmicro.2023.110351)

Ngo, Hai Hoang Tuan, Dang-Xuan, Sinh, Målqvist, Mats, Pham-Duc, Phuc, Nguyen-Hong, Phi, Le-Thi, Hang, Nguyen-Viet, Hung, Le, Trang T. H., Grace, Delia ORCID logoORCID: https://orcid.org/0000-0002-0195-9489, Lindahl, Johanna F. and Unger, Fred (2023) Impact of perception and assessment of consumers on willingness to pay for upgraded fresh pork: An experimental study in Vietnam. Frontiers in Sustainable Food Systems, 7. ISSN 2571-581X (doi:10.3389/fsufs.2023.1055877)

Ngo, Hai Hoang Tuan, Nguyen-Thanh, Luong, Pham-Duc, Phuc, Dang-Xuan, Sinh, Le-Thi, Hang, Denis-Robichaud, José, Nguyen-Viet, Hung, Le, Trang T.H., Randolph (Grace), Delia ORCID logoORCID: https://orcid.org/0000-0002-0195-9489 and Unger, Fred (2021) Microbial contamination and associated risk factors in retailed pork from key value chains in Northern Vietnam. International Journal of Food Microbiology, 346:109163. pp. 1-8. ISSN 0168-1605 (doi:10.1016/j.ijfoodmicro.2021.109163)

Book

Grace (Randolph), Delia ORCID logoORCID: https://orcid.org/0000-0002-0195-9489, Bett, Bernard K., Cook, Elizabeth A.J., Lam, Steven, Macmillan, Susan, Masudi, Phyllis, Mispiratceguy, Manon, Nguyen, Ha Thi Thanh, Nguyen-Viet, Hung, Patel, Ekta, Slater, Annabel, Staal, Steven J. and Thomas, Lian F. (2024) Eating wild animals: rewards, risks and recommendations. ILRI Research Brief (129). International Livestock Research Institute (ILRI), Nairobi, Kenya. ISBN 92–9146–684–6

Monograph

Nguyen, Chi, Van Hung, Pham, Thi Duong Nga, Nguyen, Nam Ha, Duong, Pham-Duc, Phuc, Thanh Huyen, Le Thi, Toribio, J.-A., Dang-Xuan, Sinh, Huyen Trang, Le Thi, Nguyen-Viet, Hung, Randolph (Grace), Delia ORCID logoORCID: https://orcid.org/0000-0002-0195-9489, Jones, E. and Unger, F. (2023) Insights in improving food safety in smallholder pig value chains in Vietnam. ILRI Policy Brief 38. Report. International Livestock Research Institute, Nairobi, Kenya.

This list was generated on Sun Dec 22 13:55:29 2024 UTC.