Items where Author is "Nguyen-Viet, Hung"
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Grace (Randolph), Delia ORCID: 0000-0002-0195-9489 , Bett, Bernard K., Cook, Elizabeth A.J., Lam, Steven, Macmillan, Susan, Masudi, Phyllis, Mispiratceguy, Manon, Nguyen, Ha Thi Thanh, Nguyen-Viet, Hung, Patel, Ekta, Slater, Annabel, Staal, Steven J. and Thomas, Lian F. (2024) Eating wild animals: rewards, risks and recommendations. ILRI Research Brief (129). International Livestock Research Institute (ILRI), Nairobi, Kenya. ISBN 92–9146–684–6
Randolph (Grace), Delia ORCID: 0000-0002-0195-9489 , Bonfoh, Bassirou, Hasler, Barbara and Nguyen-Viet, Hung (2024) Editorial: Food safety in low- and middle-income countries. Frontiers in Sustainable Food Systems, 8:1358897. pp. 1-6. ISSN 2571-581X (Online) (doi:https://doi.org/10.3389/fsufs.2024.1358897)
Dogra, Alma Elina Kaur, Munyasa, Winnan Lucia, Nguyen-Viet, Hung and Grace, Delia ORCID: 0000-0002-0195-9489 (2023) Looking in all the wrong places: a rationale for signal detection for pandemics based on existing data sources. IJID One Health:100003. ISSN 2949-9151 (doi:https://doi.org/10.1016/j.ijidoh.2023.100003)
Ngo, Hai Hoang Tuan, Dang-Xuan, Sinh, Målqvist, Mats, Nguyen-Thanh, Luong, Pham-Duc, Phuc, Nguyen-Hong, Phi, Le-Thi, Hang, Nguyen-Viet, Hung, Le, Trang Thi-Huyen, Grace, Delia ORCID: 0000-0002-0195-9489 , Lindahl, Johanna F. and Unger, Fred (2023) Effect of light-touch intervention and associated factors to microbial contamination at small-scale pig slaughterhouses and traditional pork shops in Vietnam. International Journal of Food Microbiology, 406:110351. ISSN 0168-1605 (doi:https://doi.org/10.1016/j.ijfoodmicro.2023.110351)
Nguyen, Chi, Van Hung, Pham, Thi Duong Nga, Nguyen, Nam Ha, Duong, Pham-Duc, Phuc, Thanh Huyen, Le Thi, Toribio, J.-A., Dang-Xuan, Sinh, Huyen Trang, Le Thi, Nguyen-Viet, Hung, Randolph (Grace), Delia ORCID: 0000-0002-0195-9489 , Jones, E. and Unger, F. (2023) Insights in improving food safety in smallholder pig value chains in Vietnam. ILRI Policy Brief 38. Report. International Livestock Research Institute, Nairobi, Kenya.
Ngo, Hai Hoang Tuan, Dang-Xuan, Sinh, Målqvist, Mats, Pham-Duc, Phuc, Nguyen-Hong, Phi, Le-Thi, Hang, Nguyen-Viet, Hung, Le, Trang T. H., Grace, Delia ORCID: 0000-0002-0195-9489 , Lindahl, Johanna F. and Unger, Fred (2023) Impact of perception and assessment of consumers on willingness to pay for upgraded fresh pork: An experimental study in Vietnam. Frontiers in Sustainable Food Systems, 7. ISSN 2571-581X (doi:https://doi.org/10.3389/fsufs.2023.1055877)
Ngo, Hai Hoang Tuan, Nguyen-Thanh, Luong, Pham-Duc, Phuc, Dang-Xuan, Sinh, Le-Thi, Hang, Denis-Robichaud, José, Nguyen-Viet, Hung, Le, Trang T.H., Randolph (Grace), Delia ORCID: 0000-0002-0195-9489 and Unger, Fred (2021) Microbial contamination and associated risk factors in retailed pork from key value chains in Northern Vietnam. International Journal of Food Microbiology, 346:109163. pp. 1-8. ISSN 0168-1605 (doi:https://doi.org/10.1016/j.ijfoodmicro.2021.109163)