3D printing

Lorenz, Tim, Iskandar, Michèle, Baeghbali, Vahid ORCID: https://orcid.org/0000-0001-5054-6747, Ngadi, Michael and Kubow, Stan (2022) 3D food printing applications related to dysphagia: a narrative review. Foods, 11 (12):1789. pp. 1-15. ISSN 2304-8158 (Online) (doi:10.3390/foods11121789)

apple

Baeghbali, Vahid ORCID: https://orcid.org/0000-0001-5054-6747, Niakousari, Mehrdad, Ngadi, Michael and Eskandari, Mohammad Hadi (2018) Combined ultrasound and infrared assisted conductive hydro-drying of apple slices. Drying Technology, 37 (14). pp. 1793-1805. ISSN 0737-3937 (Print), 1532-2300 (Online) (doi:10.1080/07373937.2018.1539745)

conductive hydro drying

Baeghbali, Vahid ORCID: https://orcid.org/0000-0001-5054-6747, Niakousari, Mehrdad, Ngadi, Michael and Eskandari, Mohammad Hadi (2018) Combined ultrasound and infrared assisted conductive hydro-drying of apple slices. Drying Technology, 37 (14). pp. 1793-1805. ISSN 0737-3937 (Print), 1532-2300 (Online) (doi:10.1080/07373937.2018.1539745)

conductive hydro-drying

Baeghbali, Vahid ORCID: https://orcid.org/0000-0001-5054-6747, Ngadi, Michael and Niakousari, Mehrdad (2020) Effects of ultrasound and infrared assisted conductive hydro-drying, freeze-drying and oven drying on physicochemical properties of okra slices. Innovative Food Science and Emerging Technologies, 63:102313. ISSN 1466-8564 (Print), 1878-5522 (Online) (doi:10.1016/j.ifset.2020.102313)

drying kinetics

Baeghbali, Vahid ORCID: https://orcid.org/0000-0001-5054-6747, Ngadi, Michael and Niakousari, Mehrdad (2020) Effects of ultrasound and infrared assisted conductive hydro-drying, freeze-drying and oven drying on physicochemical properties of okra slices. Innovative Food Science and Emerging Technologies, 63:102313. ISSN 1466-8564 (Print), 1878-5522 (Online) (doi:10.1016/j.ifset.2020.102313)

dysphagia

Lorenz, Tim, Iskandar, Michèle, Baeghbali, Vahid ORCID: https://orcid.org/0000-0001-5054-6747, Ngadi, Michael and Kubow, Stan (2022) 3D food printing applications related to dysphagia: a narrative review. Foods, 11 (12):1789. pp. 1-15. ISSN 2304-8158 (Online) (doi:10.3390/foods11121789)

energy efficiency

Baeghbali, Vahid ORCID: https://orcid.org/0000-0001-5054-6747, Niakousari, Mehrdad, Ngadi, Michael and Eskandari, Mohammad Hadi (2018) Combined ultrasound and infrared assisted conductive hydro-drying of apple slices. Drying Technology, 37 (14). pp. 1793-1805. ISSN 0737-3937 (Print), 1532-2300 (Online) (doi:10.1080/07373937.2018.1539745)

heat sensitive quality

Baeghbali, Vahid ORCID: https://orcid.org/0000-0001-5054-6747, Niakousari, Mehrdad, Ngadi, Michael and Eskandari, Mohammad Hadi (2018) Combined ultrasound and infrared assisted conductive hydro-drying of apple slices. Drying Technology, 37 (14). pp. 1793-1805. ISSN 0737-3937 (Print), 1532-2300 (Online) (doi:10.1080/07373937.2018.1539745)

infrared

Baeghbali, Vahid ORCID: https://orcid.org/0000-0001-5054-6747, Niakousari, Mehrdad, Ngadi, Michael and Eskandari, Mohammad Hadi (2018) Combined ultrasound and infrared assisted conductive hydro-drying of apple slices. Drying Technology, 37 (14). pp. 1793-1805. ISSN 0737-3937 (Print), 1532-2300 (Online) (doi:10.1080/07373937.2018.1539745)

microstructure

Baeghbali, Vahid ORCID: https://orcid.org/0000-0001-5054-6747, Ngadi, Michael and Niakousari, Mehrdad (2020) Effects of ultrasound and infrared assisted conductive hydro-drying, freeze-drying and oven drying on physicochemical properties of okra slices. Innovative Food Science and Emerging Technologies, 63:102313. ISSN 1466-8564 (Print), 1878-5522 (Online) (doi:10.1016/j.ifset.2020.102313)

nutrition

Lorenz, Tim, Iskandar, Michèle, Baeghbali, Vahid ORCID: https://orcid.org/0000-0001-5054-6747, Ngadi, Michael and Kubow, Stan (2022) 3D food printing applications related to dysphagia: a narrative review. Foods, 11 (12):1789. pp. 1-15. ISSN 2304-8158 (Online) (doi:10.3390/foods11121789)

parameters

Baeghbali, Vahid ORCID: https://orcid.org/0000-0001-5054-6747, Niakousari, Mehrdad, Ngadi, Michael and Eskandari, Mohammad Hadi (2018) Combined ultrasound and infrared assisted conductive hydro-drying of apple slices. Drying Technology, 37 (14). pp. 1793-1805. ISSN 0737-3937 (Print), 1532-2300 (Online) (doi:10.1080/07373937.2018.1539745)

refractance window drying

Baeghbali, Vahid ORCID: https://orcid.org/0000-0001-5054-6747, Niakousari, Mehrdad, Ngadi, Michael and Eskandari, Mohammad Hadi (2018) Combined ultrasound and infrared assisted conductive hydro-drying of apple slices. Drying Technology, 37 (14). pp. 1793-1805. ISSN 0737-3937 (Print), 1532-2300 (Online) (doi:10.1080/07373937.2018.1539745)

rheology

Baeghbali, Vahid ORCID: https://orcid.org/0000-0001-5054-6747, Ngadi, Michael and Niakousari, Mehrdad (2020) Effects of ultrasound and infrared assisted conductive hydro-drying, freeze-drying and oven drying on physicochemical properties of okra slices. Innovative Food Science and Emerging Technologies, 63:102313. ISSN 1466-8564 (Print), 1878-5522 (Online) (doi:10.1016/j.ifset.2020.102313)

texture modification

Lorenz, Tim, Iskandar, Michèle, Baeghbali, Vahid ORCID: https://orcid.org/0000-0001-5054-6747, Ngadi, Michael and Kubow, Stan (2022) 3D food printing applications related to dysphagia: a narrative review. Foods, 11 (12):1789. pp. 1-15. ISSN 2304-8158 (Online) (doi:10.3390/foods11121789)

ultrasound

Baeghbali, Vahid ORCID: https://orcid.org/0000-0001-5054-6747, Niakousari, Mehrdad, Ngadi, Michael and Eskandari, Mohammad Hadi (2018) Combined ultrasound and infrared assisted conductive hydro-drying of apple slices. Drying Technology, 37 (14). pp. 1793-1805. ISSN 0737-3937 (Print), 1532-2300 (Online) (doi:10.1080/07373937.2018.1539745)

vitamin c

Baeghbali, Vahid ORCID: https://orcid.org/0000-0001-5054-6747, Ngadi, Michael and Niakousari, Mehrdad (2020) Effects of ultrasound and infrared assisted conductive hydro-drying, freeze-drying and oven drying on physicochemical properties of okra slices. Innovative Food Science and Emerging Technologies, 63:102313. ISSN 1466-8564 (Print), 1878-5522 (Online) (doi:10.1016/j.ifset.2020.102313)