Items where Author is "Namutebi, A."

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Diphenyl-picrylhydrazyl (DPPH) Ferric reducing antioxidant power (FRAP) Flavonoids Landraces Polyphenols Total antioxidant activity Vitamin C

Number of items: 7.

Diphenyl-picrylhydrazyl (DPPH)

Sekulya, S., Masawi, A., Namutebi, A., Ssozi, J., Masanza, M., Kabod, B., Jagwe, J.N., Kasharu, A., Rees, D. ORCID: 0000-0003-3541-0424 and Kizito, E.B. (2018) Antioxidant potential of the farmer preferred selections of Solanum aethiopicum vegetable consumed in central Uganda. European Journal of Biological Research, 8. pp. 26-33. ISSN 2449-8955 (Online) (doi:https://doi.org/10.5281/zenodo.1195552)

Ferric reducing antioxidant power (FRAP)

Sekulya, S., Masawi, A., Namutebi, A., Ssozi, J., Masanza, M., Kabod, B., Jagwe, J.N., Kasharu, A., Rees, D. ORCID: 0000-0003-3541-0424 and Kizito, E.B. (2018) Antioxidant potential of the farmer preferred selections of Solanum aethiopicum vegetable consumed in central Uganda. European Journal of Biological Research, 8. pp. 26-33. ISSN 2449-8955 (Online) (doi:https://doi.org/10.5281/zenodo.1195552)

Flavonoids

Sekulya, S., Masawi, A., Namutebi, A., Ssozi, J., Masanza, M., Kabod, B., Jagwe, J.N., Kasharu, A., Rees, D. ORCID: 0000-0003-3541-0424 and Kizito, E.B. (2018) Antioxidant potential of the farmer preferred selections of Solanum aethiopicum vegetable consumed in central Uganda. European Journal of Biological Research, 8. pp. 26-33. ISSN 2449-8955 (Online) (doi:https://doi.org/10.5281/zenodo.1195552)

Landraces

Sekulya, S., Masawi, A., Namutebi, A., Ssozi, J., Masanza, M., Kabod, B., Jagwe, J.N., Kasharu, A., Rees, D. ORCID: 0000-0003-3541-0424 and Kizito, E.B. (2018) Antioxidant potential of the farmer preferred selections of Solanum aethiopicum vegetable consumed in central Uganda. European Journal of Biological Research, 8. pp. 26-33. ISSN 2449-8955 (Online) (doi:https://doi.org/10.5281/zenodo.1195552)

Polyphenols

Sekulya, S., Masawi, A., Namutebi, A., Ssozi, J., Masanza, M., Kabod, B., Jagwe, J.N., Kasharu, A., Rees, D. ORCID: 0000-0003-3541-0424 and Kizito, E.B. (2018) Antioxidant potential of the farmer preferred selections of Solanum aethiopicum vegetable consumed in central Uganda. European Journal of Biological Research, 8. pp. 26-33. ISSN 2449-8955 (Online) (doi:https://doi.org/10.5281/zenodo.1195552)

Total antioxidant activity

Sekulya, S., Masawi, A., Namutebi, A., Ssozi, J., Masanza, M., Kabod, B., Jagwe, J.N., Kasharu, A., Rees, D. ORCID: 0000-0003-3541-0424 and Kizito, E.B. (2018) Antioxidant potential of the farmer preferred selections of Solanum aethiopicum vegetable consumed in central Uganda. European Journal of Biological Research, 8. pp. 26-33. ISSN 2449-8955 (Online) (doi:https://doi.org/10.5281/zenodo.1195552)

Vitamin C

Sekulya, S., Masawi, A., Namutebi, A., Ssozi, J., Masanza, M., Kabod, B., Jagwe, J.N., Kasharu, A., Rees, D. ORCID: 0000-0003-3541-0424 and Kizito, E.B. (2018) Antioxidant potential of the farmer preferred selections of Solanum aethiopicum vegetable consumed in central Uganda. European Journal of Biological Research, 8. pp. 26-33. ISSN 2449-8955 (Online) (doi:https://doi.org/10.5281/zenodo.1195552)

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