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Items where Author is "Mutua, Florence"

Items where Author is "Mutua, Florence"

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Number of items: 5.

Article

Dinede, Getachew, Amenu, Kebede, Alonso, Silvia, Gazu, Lina, Mutua, Florence, Roesel, Kristina, Lindahl, Johanna F., Sousa, Filipe Maximiano, Ulrich, Pattama, Guadu, Tadesse, Dione, Michel, Ilboudo, Guy, Knight-Jones, Theodore J. D. and Grace, Delia ORCID: 0000-0002-0195-9489 (2023) Foodborne hazards in food in Burkina Faso, 1990–2019: a systematic review and meta-analysis. Frontiers in Sustainable Food Systems, 7:1232992. pp. 1-15. ISSN 2571-581X (Online) (doi:https://doi.org/10.3389/fsufs.2023.1232992)

Wenndt, Anthony, Mutua, Florence, Grace, Delia ORCID: 0000-0002-0195-9489 , Thomas, Lian F. and Lambertini, Elisabetta (2023) Quantitative assessment of aflatoxin exposure and hepatocellular carcinoma (HCC) risk associated with consumption of select Nigerian staple foods. Frontiers in Sustainable Food Systems, 7. ISSN 2571-581X (Online) (doi:https://doi.org/10.3389/fsufs.2023.1128540)

Gazu, Lina, Alonso, Silvia, Mutua, Florence, Roesel, Kristina, Lindahl, Johanna F., Amenu, Kebede, Maximiano Sousa, Filipe, Ulrich, Pattama, Guadu, Tadesse, Dione, Michel, Ilboudo, Guy, Knight-Jones, Theodore and Grace, Delia ORCID: 0000-0002-0195-9489 (2023) Foodborne disease hazards and burden in Ethiopia: A systematic literature review, 1990–2019. Frontiers in Sustainable Food Systems, 7. ISSN 2571-581X (doi:https://doi.org/10.3389/fsufs.2023.1058977)

Kwoba, Emmah ORCID: 0000-0002-7839-5845 , Oduori, David Obiero ORCID: 0000-0002-7664-6938 , Lambertini, Elisabetta, Thomas, Lian Francesca, Grace, Delia ORCID: 0000-0002-0195-9489 and Mutua, Florence ORCID: 0000-0002-1007-5511 (2023) Food safety interventions in low‐ and middle‐income countries in Asia: A systematic review. Zoonoses and Public Health. ISSN 1863-1959 (doi:https://doi.org/10.1111/zph.13028)

Monograph

Bettridge, Judy ORCID: 0000-0002-3917-4660 , Thomas, Lian, Mutua, Florence, Pal, Himadri and Grace, Delia ORCID: 0000-0002-0195-9489 (2022) Review of food safety training in low- and middle-income countries. Report. Global Alliance for Improved Nutrition, Washington, DC.

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