Worku, Mesfin ORCID: 0000-0002-7891-1635 , Tessema, Belay, Ferede, Getachew, Ochieng, Linnet, Leliso, Shubisa Abera, Mutua, Florence, Moodley, Arshnee, Grace (Randolph), Delia ORCID: 0000-0002-0195-9489 and Gelaw, Baye (2024) Campylobacter jejuni and Campylobacter coli infection, determinants and antimicrobial resistance patterns among under-five children with diarrhea in Amhara National Regional State, Northwest Ethiopia. PLoS ONE, 19 (7). pp. 1-16. ISSN 1932-6203 (Online) (doi:https://doi.org/10.1371/journal.pone.0304409)

Koech, Patricia Cherotich, Ogutu, Winnie Aketch, Ochieng, Linnet, Grace (Randolph), Delia ORCID: 0000-0002-0195-9489 , Gitao, George, Bebora, Lilly, Korir, Max, Mutua, Florence and Moodley, Arshnee (2024) Evaluating microbiological safety and associated handling practices of butchery-sold meat in Nairobi, Kenya. Frontiers in Sustainable Food Systems, 8:1386003. pp. 1-10. ISSN 2571-581X (Online) (doi:https://doi.org/10.3389/fsufs.2024.1386003)

Kuboka, Maureen, Grace (Randolph), Delia ORCID: 0000-0002-0195-9489 , Artursson, Karin, Lindahl, Johanna, Carlsson, Gunnar and Mutua, Florence (2024) Food safety in informal public markets in Kenya: perceptions of stakeholders in the food chain. Frontiers in Sustainable Food Systems, 8:1411318. pp. 1-16. ISSN 2571-581X (Online) (doi:https://doi.org/10.3389/fsufs.2024.1411318)

Richards, Shauna, Knight-Jones, Theo, Angombe, Simon, Becker, John, Bukachi, Salome A., Chirenda, Joconiah, Araujo, Lucinda, Nys, Hélène, Desta, Hiwot, Fafetine, Jose, Fevre, Eric, Freeman, Rachel, Grace (Randolph), Delia ORCID: 0000-0002-0195-9489 , Hamoonga, Raymond, Hared, Yusuf Abdi, Hassim, Ayesha, Iraki, Bibiana, Justine, Okello, Kaba, Mirgissa, Kankya, Clovice, Karembu, Margaret, Kimaro, Esther G., Lukuyu, Ben, Matope, Gift, Mor, Siobhan M., Munyeme, Musso, Mutua, Florence, Mtegha, Chiku, Patel, Ekta, Pfukenyi, Davies, Pule-Meulenberg, Flora, Roesel, Kristina, Shirima, Gabriel, Shyaka, Anselme, Wood, Catherine, Yussuf, Buke and Caron, Alexandre (2024) Towards Institutionalization of One Health in Eastern and Southern Africa. Project Report. CABI, Global. (doi:https://doi.org/10.1079/onehealthcases.2024.0007)

Dinede, Getachew, Amenu, Kebede, Alonso, Silvia, Gazu, Lina, Mutua, Florence, Roesel, Kristina, Lindahl, Johanna F., Sousa, Filipe Maximiano, Ulrich, Pattama, Guadu, Tadesse, Dione, Michel, Ilboudo, Guy, Knight-Jones, Theodore J. D. and Grace, Delia ORCID: 0000-0002-0195-9489 (2023) Foodborne hazards in food in Burkina Faso, 1990–2019: a systematic review and meta-analysis. Frontiers in Sustainable Food Systems, 7:1232992. pp. 1-15. ISSN 2571-581X (Online) (doi:https://doi.org/10.3389/fsufs.2023.1232992)

Wenndt, Anthony, Mutua, Florence, Grace, Delia ORCID: 0000-0002-0195-9489 , Thomas, Lian F. and Lambertini, Elisabetta (2023) Quantitative assessment of aflatoxin exposure and hepatocellular carcinoma (HCC) risk associated with consumption of select Nigerian staple foods. Frontiers in Sustainable Food Systems, 7. ISSN 2571-581X (Online) (doi:https://doi.org/10.3389/fsufs.2023.1128540)

Gazu, Lina, Alonso, Silvia, Mutua, Florence, Roesel, Kristina, Lindahl, Johanna F., Amenu, Kebede, Maximiano Sousa, Filipe, Ulrich, Pattama, Guadu, Tadesse, Dione, Michel, Ilboudo, Guy, Knight-Jones, Theodore and Grace, Delia ORCID: 0000-0002-0195-9489 (2023) Foodborne disease hazards and burden in Ethiopia: A systematic literature review, 1990–2019. Frontiers in Sustainable Food Systems, 7. ISSN 2571-581X (doi:https://doi.org/10.3389/fsufs.2023.1058977)

Kwoba, Emmah ORCID: 0000-0002-7839-5845 , Oduori, David Obiero ORCID: 0000-0002-7664-6938 , Lambertini, Elisabetta, Thomas, Lian Francesca, Grace, Delia ORCID: 0000-0002-0195-9489 and Mutua, Florence ORCID: 0000-0002-1007-5511 (2023) Food safety interventions in low‐ and middle‐income countries in Asia: A systematic review. Zoonoses and Public Health. ISSN 1863-1959 (doi:https://doi.org/10.1111/zph.13028)

Bettridge, Judy ORCID: 0000-0002-3917-4660 , Thomas, Lian, Mutua, Florence, Pal, Himadri and Grace, Delia ORCID: 0000-0002-0195-9489 (2022) Review of food safety training in low- and middle-income countries. Report. Global Alliance for Improved Nutrition, Washington, DC.