Pavithran, Nivedita, Kumar, Harish, Menon, Arun Somasekharan, Pillai, Gopala Krishna, Sundaram, Karimassery Ramaiyer and Ojo, Omorogieva ORCID: https://orcid.org/0000-0003-0071-3652 (2020) South Indian cuisine with low glycemic index ingredients reduces cardiovascular risk factors in subjects with type 2 diabetes. International Journal of Environmental Research and Public Health, 17 (17):6232. ISSN 1660-4601 (Online) (doi:10.3390/ijerph17176232)

Pavithran, Nivedita, Kumar, Harish, Menon, Arun Somasekharan, Pillai, Gopala Krishna, Sundaram, Karimassery Ramaiyer and Ojo, Omorogieva ORCID: https://orcid.org/0000-0003-0071-3652 (2020) The effect of a low GI diet on truncal fat mass and glycated hemoglobin in South Indians with type 2 diabetes—A single centre randomized prospective study. Nutrients, 12 (1):179. ISSN 2072-6643 (Print), 2072-6643 (Online) (doi:10.3390/nu12010179)