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Items where Author is "López-Alarcón, Mardia"

Items where Author is "López-Alarcón, Mardia"

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Number of items: 10.

ascorbic acid

Monárrez-Espino, Joel, López-Alarcón, Mardia and Greiner, Ted (2011) Randomized placebo-controlled trial of guava juice as a source of ascorbic acid to reduce iron deficiency in Tarahumara indigenous schoolchildren of Northern Mexico. Journal of the American College of Nutrition, 30 (3). pp. 191-200. ISSN 0731-5724 (Print), 1541-1087 (Online) (doi:https://doi.org/10.1080/07315724.2011.10719960)

guava

Monárrez-Espino, Joel, López-Alarcón, Mardia and Greiner, Ted (2011) Randomized placebo-controlled trial of guava juice as a source of ascorbic acid to reduce iron deficiency in Tarahumara indigenous schoolchildren of Northern Mexico. Journal of the American College of Nutrition, 30 (3). pp. 191-200. ISSN 0731-5724 (Print), 1541-1087 (Online) (doi:https://doi.org/10.1080/07315724.2011.10719960)

indigenous

Monárrez-Espino, Joel, López-Alarcón, Mardia and Greiner, Ted (2011) Randomized placebo-controlled trial of guava juice as a source of ascorbic acid to reduce iron deficiency in Tarahumara indigenous schoolchildren of Northern Mexico. Journal of the American College of Nutrition, 30 (3). pp. 191-200. ISSN 0731-5724 (Print), 1541-1087 (Online) (doi:https://doi.org/10.1080/07315724.2011.10719960)

iron

Monárrez-Espino, Joel, López-Alarcón, Mardia and Greiner, Ted (2011) Randomized placebo-controlled trial of guava juice as a source of ascorbic acid to reduce iron deficiency in Tarahumara indigenous schoolchildren of Northern Mexico. Journal of the American College of Nutrition, 30 (3). pp. 191-200. ISSN 0731-5724 (Print), 1541-1087 (Online) (doi:https://doi.org/10.1080/07315724.2011.10719960)

iron deficiency anemia

Monárrez-Espino, Joel, López-Alarcón, Mardia and Greiner, Ted (2011) Randomized placebo-controlled trial of guava juice as a source of ascorbic acid to reduce iron deficiency in Tarahumara indigenous schoolchildren of Northern Mexico. Journal of the American College of Nutrition, 30 (3). pp. 191-200. ISSN 0731-5724 (Print), 1541-1087 (Online) (doi:https://doi.org/10.1080/07315724.2011.10719960)

Mexico

Monárrez-Espino, Joel, López-Alarcón, Mardia and Greiner, Ted (2011) Randomized placebo-controlled trial of guava juice as a source of ascorbic acid to reduce iron deficiency in Tarahumara indigenous schoolchildren of Northern Mexico. Journal of the American College of Nutrition, 30 (3). pp. 191-200. ISSN 0731-5724 (Print), 1541-1087 (Online) (doi:https://doi.org/10.1080/07315724.2011.10719960)

randomized controlled trial

Monárrez-Espino, Joel, López-Alarcón, Mardia and Greiner, Ted (2011) Randomized placebo-controlled trial of guava juice as a source of ascorbic acid to reduce iron deficiency in Tarahumara indigenous schoolchildren of Northern Mexico. Journal of the American College of Nutrition, 30 (3). pp. 191-200. ISSN 0731-5724 (Print), 1541-1087 (Online) (doi:https://doi.org/10.1080/07315724.2011.10719960)

schoolchildren

Monárrez-Espino, Joel, López-Alarcón, Mardia and Greiner, Ted (2011) Randomized placebo-controlled trial of guava juice as a source of ascorbic acid to reduce iron deficiency in Tarahumara indigenous schoolchildren of Northern Mexico. Journal of the American College of Nutrition, 30 (3). pp. 191-200. ISSN 0731-5724 (Print), 1541-1087 (Online) (doi:https://doi.org/10.1080/07315724.2011.10719960)

Tarahumara

Monárrez-Espino, Joel, López-Alarcón, Mardia and Greiner, Ted (2011) Randomized placebo-controlled trial of guava juice as a source of ascorbic acid to reduce iron deficiency in Tarahumara indigenous schoolchildren of Northern Mexico. Journal of the American College of Nutrition, 30 (3). pp. 191-200. ISSN 0731-5724 (Print), 1541-1087 (Online) (doi:https://doi.org/10.1080/07315724.2011.10719960)

vitamin C

Monárrez-Espino, Joel, López-Alarcón, Mardia and Greiner, Ted (2011) Randomized placebo-controlled trial of guava juice as a source of ascorbic acid to reduce iron deficiency in Tarahumara indigenous schoolchildren of Northern Mexico. Journal of the American College of Nutrition, 30 (3). pp. 191-200. ISSN 0731-5724 (Print), 1541-1087 (Online) (doi:https://doi.org/10.1080/07315724.2011.10719960)

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