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Items where Author is "Kubow, Stan"

Items where Author is "Kubow, Stan"

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3D printing acceptability dysphagia food quality nutrition risks and benefits texture modification
Number of items: 8.

3D printing

Zhu, Wenxi, Iskandar, Michèle M., Baeghbali, Vahid ORCID logoORCID: https://orcid.org/0000-0001-5054-6747 and Kubow, Stan (2023) Three-dimensional printing of foods: a critical review of the present state in healthcare applications, and potential risks and benefits. Foods, 12 (17):3287. pp. 1-17. ISSN 2304-8158 (Online) (doi:10.3390/foods12173287)

Lorenz, Tim, Iskandar, Michèle, Baeghbali, Vahid ORCID logoORCID: https://orcid.org/0000-0001-5054-6747, Ngadi, Michael and Kubow, Stan (2022) 3D food printing applications related to dysphagia: a narrative review. Foods, 11 (12):1789. pp. 1-15. ISSN 2304-8158 (Online) (doi:10.3390/foods11121789)

acceptability

Zhu, Wenxi, Iskandar, Michèle M., Baeghbali, Vahid ORCID logoORCID: https://orcid.org/0000-0001-5054-6747 and Kubow, Stan (2023) Three-dimensional printing of foods: a critical review of the present state in healthcare applications, and potential risks and benefits. Foods, 12 (17):3287. pp. 1-17. ISSN 2304-8158 (Online) (doi:10.3390/foods12173287)

dysphagia

Lorenz, Tim, Iskandar, Michèle, Baeghbali, Vahid ORCID logoORCID: https://orcid.org/0000-0001-5054-6747, Ngadi, Michael and Kubow, Stan (2022) 3D food printing applications related to dysphagia: a narrative review. Foods, 11 (12):1789. pp. 1-15. ISSN 2304-8158 (Online) (doi:10.3390/foods11121789)

food quality

Zhu, Wenxi, Iskandar, Michèle M., Baeghbali, Vahid ORCID logoORCID: https://orcid.org/0000-0001-5054-6747 and Kubow, Stan (2023) Three-dimensional printing of foods: a critical review of the present state in healthcare applications, and potential risks and benefits. Foods, 12 (17):3287. pp. 1-17. ISSN 2304-8158 (Online) (doi:10.3390/foods12173287)

nutrition

Lorenz, Tim, Iskandar, Michèle, Baeghbali, Vahid ORCID logoORCID: https://orcid.org/0000-0001-5054-6747, Ngadi, Michael and Kubow, Stan (2022) 3D food printing applications related to dysphagia: a narrative review. Foods, 11 (12):1789. pp. 1-15. ISSN 2304-8158 (Online) (doi:10.3390/foods11121789)

risks and benefits

Zhu, Wenxi, Iskandar, Michèle M., Baeghbali, Vahid ORCID logoORCID: https://orcid.org/0000-0001-5054-6747 and Kubow, Stan (2023) Three-dimensional printing of foods: a critical review of the present state in healthcare applications, and potential risks and benefits. Foods, 12 (17):3287. pp. 1-17. ISSN 2304-8158 (Online) (doi:10.3390/foods12173287)

texture modification

Lorenz, Tim, Iskandar, Michèle, Baeghbali, Vahid ORCID logoORCID: https://orcid.org/0000-0001-5054-6747, Ngadi, Michael and Kubow, Stan (2022) 3D food printing applications related to dysphagia: a narrative review. Foods, 11 (12):1789. pp. 1-15. ISSN 2304-8158 (Online) (doi:10.3390/foods11121789)

This list was generated on Sun Dec 22 14:30:39 2024 UTC.