Items where Author is "Knight-Jones, Theodore J. D."

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Number of items: 37.

Africa

Randolph (Grace), Delia ORCID: 0000-0002-0195-9489 , Knight-Jones, Theodore J. D., Melaku, Achenef, Alders, Robyn and Jemberu, Wudu T. (2024) The public health importance and management of infectious poultry diseases in smallholder systems in Africa. Foods, 13 (3):411. ISSN 2304-8158 (Online) (doi:https://doi.org/10.3390/foods13030411)

backyard

Burkina Faso

Gemeda, Biruk Alemu, Dione, Michel, Ilboudo, Guy, Assefa, Ayalew, Lallogo, Valerie, Grace (Randolph), Delia ORCID: 0000-0002-0195-9489 and Knight-Jones, Theodore J. D. (2024) Food safety and hygiene knowledge, attitudes and practices in street restaurants selling chicken in Ouagadougou, Burkina Faso. Frontiers in Sustainable Food Systems, 8:1448127. ISSN 2571-581X (Online) (doi:https://doi.org/10.3389/fsufs.2024.1448127)

Dinede, Getachew, Amenu, Kebede, Alonso, Silvia, Gazu, Lina, Mutua, Florence, Roesel, Kristina, Lindahl, Johanna F., Sousa, Filipe Maximiano, Ulrich, Pattama, Guadu, Tadesse, Dione, Michel, Ilboudo, Guy, Knight-Jones, Theodore J. D. and Grace, Delia ORCID: 0000-0002-0195-9489 (2023) Foodborne hazards in food in Burkina Faso, 1990–2019: a systematic review and meta-analysis. Frontiers in Sustainable Food Systems, 7:1232992. pp. 1-15. ISSN 2571-581X (Online) (doi:https://doi.org/10.3389/fsufs.2023.1232992)

chickens

Assefa, Ayalew, Dione, Michel, Ilboudo, Guy, Lallogo, Valerie, Gemeda, Biruk Alemu, Randolph (Grace), Delia ORCID: 0000-0002-0195-9489 and Knight-Jones, Theodore J. D. (2023) Quantitative analysis of knowledge, attitude and practice of workers in chicken slaughter slabs toward food safety and hygiene in Ouagadougou, Burkina Faso. Frontiers in Sustainable Food Systems, 6:1091209. pp. 1-14. ISSN 2571-581X (Online) (doi:https://doi.org/10.3389/fsufs.2022.1091209)

disease

Ethiopia

Dinede, Getachew, Bihon, Wubetu, Gazu, Lina, Foukmeniok Mbokou, Serge, Girma, Sisay, Srinivasan, Ramasamy, Roothaert, Ralph, Grace, Delia ORCID: 0000-0002-0195-9489 , Gashaw, Habtamu and Knight-Jones, Theodore J. D. (2023) Assessment of pesticide residues in vegetables produced in central and eastern Ethiopia. Frontiers in Sustainable Food Systems, 7:1143753. pp. 1-11. ISSN 2571-581X (Online) (doi:https://doi.org/10.3389/fsufs.2023.1143753)

food handlers

food poisonings

food safety

Dione, Michel Mainack, Djouaka, Rousseau, Mbokou, Serge Foukmeniok, Ilboudo, Guy Sidwatta, Ouedraogo, Abdoul Aziz, Dinede, Getachew, Roesel, Kristina, Grace, Delia ORCID: 0000-0002-0195-9489 and Knight-Jones, Theodore J. D. (2023) Detection and quantification of pesticide residues in tomatoes sold in urban markets of Ouagadougou, Burkina Faso. Frontiers in Sustainable Food Systems, 7:1213085. pp. 1-11. ISSN 2571-581X (Online) (doi:https://doi.org/10.3389/fsufs.2023.1213085)

Assefa, Ayalew, Dione, Michel, Ilboudo, Guy, Lallogo, Valerie, Gemeda, Biruk Alemu, Grace, Delia ORCID: 0000-0002-0195-9489 and Knight-Jones, Theodore J. D. (2023) Quantitative analysis of knowledge, attitude and practice of workers in chicken slaughter slabs toward food safety and hygiene in Ouagadougou, Burkina Faso. Frontiers in Sustainable Food Systems, 6. ISSN 2571-581X (doi:https://doi.org/10.3389/fsufs.2022.1091209)

Items where Author is "Knight-Jones, Theodore J. D."

Africa

backyard

Burkina Faso

chickens

disease

Ethiopia

food handlers

food poisonings

food safety

foodborne disease

foodborne hazard

foods

infectious

KAP

lMIC

market

maximum residue level

Maximum Residue Levels

organochlorines

organophosphates

Ouagadougou (Burkina Faso)

pesticide

pesticide residues

poultry

public health

restaurants

slaughter outlets

tomato

vegetables

zoonoses

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