Article

Gemeda, Biruk Alemu, Dione, Michel, Ilboudo, Guy, Assefa, Ayalew, Lallogo, Valerie, Grace (Randolph), Delia ORCID: https://orcid.org/0000-0002-0195-9489 and Knight-Jones, Theodore J. D. (2024) Food safety and hygiene knowledge, attitudes and practices in street restaurants selling chicken in Ouagadougou, Burkina Faso. Frontiers in Sustainable Food Systems, 8:1448127. ISSN 2571-581X (Online) (doi:10.3389/fsufs.2024.1448127)

Randolph (Grace), Delia ORCID: https://orcid.org/0000-0002-0195-9489, Knight-Jones, Theodore J. D., Melaku, Achenef, Alders, Robyn and Jemberu, Wudu T. (2024) The public health importance and management of infectious poultry diseases in smallholder systems in Africa. Foods, 13 (3):411. ISSN 2304-8158 (Online) (doi:10.3390/foods13030411)

Dinede, Getachew, Amenu, Kebede, Alonso, Silvia, Gazu, Lina, Mutua, Florence, Roesel, Kristina, Lindahl, Johanna F., Sousa, Filipe Maximiano, Ulrich, Pattama, Guadu, Tadesse, Dione, Michel, Ilboudo, Guy, Knight-Jones, Theodore J. D. and Grace, Delia ORCID: https://orcid.org/0000-0002-0195-9489 (2023) Foodborne hazards in food in Burkina Faso, 1990–2019: a systematic review and meta-analysis. Frontiers in Sustainable Food Systems, 7:1232992. pp. 1-15. ISSN 2571-581X (Online) (doi:10.3389/fsufs.2023.1232992)

Dione, Michel Mainack, Djouaka, Rousseau, Mbokou, Serge Foukmeniok, Ilboudo, Guy Sidwatta, Ouedraogo, Abdoul Aziz, Dinede, Getachew, Roesel, Kristina, Grace, Delia ORCID: https://orcid.org/0000-0002-0195-9489 and Knight-Jones, Theodore J. D. (2023) Detection and quantification of pesticide residues in tomatoes sold in urban markets of Ouagadougou, Burkina Faso. Frontiers in Sustainable Food Systems, 7:1213085. pp. 1-11. ISSN 2571-581X (Online) (doi:10.3389/fsufs.2023.1213085)

Dinede, Getachew, Bihon, Wubetu, Gazu, Lina, Foukmeniok Mbokou, Serge, Girma, Sisay, Srinivasan, Ramasamy, Roothaert, Ralph, Grace, Delia ORCID: https://orcid.org/0000-0002-0195-9489, Gashaw, Habtamu and Knight-Jones, Theodore J. D. (2023) Assessment of pesticide residues in vegetables produced in central and eastern Ethiopia. Frontiers in Sustainable Food Systems, 7:1143753. pp. 1-11. ISSN 2571-581X (Online) (doi:10.3389/fsufs.2023.1143753)

Assefa, Ayalew, Dione, Michel, Ilboudo, Guy, Lallogo, Valerie, Gemeda, Biruk Alemu, Randolph (Grace), Delia ORCID: https://orcid.org/0000-0002-0195-9489 and Knight-Jones, Theodore J. D. (2023) Quantitative analysis of knowledge, attitude and practice of workers in chicken slaughter slabs toward food safety and hygiene in Ouagadougou, Burkina Faso. Frontiers in Sustainable Food Systems, 6:1091209. pp. 1-14. ISSN 2571-581X (Online) (doi:10.3389/fsufs.2022.1091209)

Assefa, Ayalew, Dione, Michel, Ilboudo, Guy, Lallogo, Valerie, Gemeda, Biruk Alemu, Grace, Delia ORCID: https://orcid.org/0000-0002-0195-9489 and Knight-Jones, Theodore J. D. (2023) Quantitative analysis of knowledge, attitude and practice of workers in chicken slaughter slabs toward food safety and hygiene in Ouagadougou, Burkina Faso. Frontiers in Sustainable Food Systems, 6. ISSN 2571-581X (doi:10.3389/fsufs.2022.1091209)