Book Section

Pant, Laxmi Prasad (2025) Just transitions and food in the global south. In: Holloway, Lewis, Goodman, Michael K., Maye, Damian, Kneafsey, Moya, Sexton, Alexandra E. and Moragues-Faus, Ana, (eds.) The Elgar Encyclopedia of Food and Society. Edward Elgar Publishing, Cheltenham, United Kingdom, pp. 330-333.