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Items where Author is "Iskandar, Michèle"

Items where Author is "Iskandar, Michèle"

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3D printing dysphagia nutrition texture modification
Number of items: 4.

3D printing

Lorenz, Tim, Iskandar, Michèle, Baeghbali, Vahid ORCID: 0000-0001-5054-6747 , Ngadi, Michael and Kubow, Stan (2022) 3D food printing applications related to dysphagia: a narrative review. Foods, 11 (12):1789. pp. 1-15. ISSN 2304-8158 (Online) (doi:https://doi.org/10.3390/foods11121789)

dysphagia

Lorenz, Tim, Iskandar, Michèle, Baeghbali, Vahid ORCID: 0000-0001-5054-6747 , Ngadi, Michael and Kubow, Stan (2022) 3D food printing applications related to dysphagia: a narrative review. Foods, 11 (12):1789. pp. 1-15. ISSN 2304-8158 (Online) (doi:https://doi.org/10.3390/foods11121789)

nutrition

Lorenz, Tim, Iskandar, Michèle, Baeghbali, Vahid ORCID: 0000-0001-5054-6747 , Ngadi, Michael and Kubow, Stan (2022) 3D food printing applications related to dysphagia: a narrative review. Foods, 11 (12):1789. pp. 1-15. ISSN 2304-8158 (Online) (doi:https://doi.org/10.3390/foods11121789)

texture modification

Lorenz, Tim, Iskandar, Michèle, Baeghbali, Vahid ORCID: 0000-0001-5054-6747 , Ngadi, Michael and Kubow, Stan (2022) 3D food printing applications related to dysphagia: a narrative review. Foods, 11 (12):1789. pp. 1-15. ISSN 2304-8158 (Online) (doi:https://doi.org/10.3390/foods11121789)

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