Items where Author is "Iskandar, Michèle"

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3D printing dysphagia nutrition texture modification

Number of items: 4.

3D printing

Lorenz, Tim, Iskandar, Michèle, Baeghbali, Vahid ORCID: https://orcid.org/0000-0001-5054-6747, Ngadi, Michael and Kubow, Stan (2022) 3D food printing applications related to dysphagia: a narrative review. Foods, 11 (12):1789. pp. 1-15. ISSN 2304-8158 (Online) (doi:10.3390/foods11121789)

dysphagia

Lorenz, Tim, Iskandar, Michèle, Baeghbali, Vahid ORCID: https://orcid.org/0000-0001-5054-6747, Ngadi, Michael and Kubow, Stan (2022) 3D food printing applications related to dysphagia: a narrative review. Foods, 11 (12):1789. pp. 1-15. ISSN 2304-8158 (Online) (doi:10.3390/foods11121789)

nutrition

Lorenz, Tim, Iskandar, Michèle, Baeghbali, Vahid ORCID: https://orcid.org/0000-0001-5054-6747, Ngadi, Michael and Kubow, Stan (2022) 3D food printing applications related to dysphagia: a narrative review. Foods, 11 (12):1789. pp. 1-15. ISSN 2304-8158 (Online) (doi:10.3390/foods11121789)

texture modification

Lorenz, Tim, Iskandar, Michèle, Baeghbali, Vahid ORCID: https://orcid.org/0000-0001-5054-6747, Ngadi, Michael and Kubow, Stan (2022) 3D food printing applications related to dysphagia: a narrative review. Foods, 11 (12):1789. pp. 1-15. ISSN 2304-8158 (Online) (doi:10.3390/foods11121789)

This list was generated on Thu Oct 30 16:43:22 2025 UTC.