Items where Author is "Ingram, John"
food environments
Bridle, Sarah, Parsons, Kelly, Poppy, Guy, Duncombe, Tracey, Dicks, Lynn V., Doherty, Bob, Johnstone, Alex, Reynolds, Christian, Wagstaff, Carol, Lyon, Fergus, Buckton, Sam, Dare, Ben, White, Martin, Yap, Christopher, Shahrokni, Roya, Bhunoo, Riaz, Mitchell, Hannah, Fazey, Ioan, Moran, Dominic, Turner, Christopher ORCID: https://orcid.org/0000-0002-8091-1108, Beacham, Johnathan, Ingram, John, Jackson, Peter, Wells, Rebecca, Denby, Katherine, Macmillan, Tom, Brunstrom, Jeffrey and Bryant, Maria
(2025)
Key action areas for transforming the UK food system: insights from the Transforming UK Food Systems (TUKFS) Programme project portfolio.
Philosophical Transactions of the Royal Society B: Biological Sciences, 380 (1935):20240166.
pp. 1-16.
ISSN 0962-8436 (Print), 1471-2970 (Online)
(doi:10.1098/rstb.2024.0166)
food systems
Bridle, Sarah, Parsons, Kelly, Poppy, Guy, Duncombe, Tracey, Dicks, Lynn V., Doherty, Bob, Johnstone, Alex, Reynolds, Christian, Wagstaff, Carol, Lyon, Fergus, Buckton, Sam, Dare, Ben, White, Martin, Yap, Christopher, Shahrokni, Roya, Bhunoo, Riaz, Mitchell, Hannah, Fazey, Ioan, Moran, Dominic, Turner, Christopher ORCID: https://orcid.org/0000-0002-8091-1108, Beacham, Johnathan, Ingram, John, Jackson, Peter, Wells, Rebecca, Denby, Katherine, Macmillan, Tom, Brunstrom, Jeffrey and Bryant, Maria
(2025)
Key action areas for transforming the UK food system: insights from the Transforming UK Food Systems (TUKFS) Programme project portfolio.
Philosophical Transactions of the Royal Society B: Biological Sciences, 380 (1935):20240166.
pp. 1-16.
ISSN 0962-8436 (Print), 1471-2970 (Online)
(doi:10.1098/rstb.2024.0166)
transforming
Bridle, Sarah, Parsons, Kelly, Poppy, Guy, Duncombe, Tracey, Dicks, Lynn V., Doherty, Bob, Johnstone, Alex, Reynolds, Christian, Wagstaff, Carol, Lyon, Fergus, Buckton, Sam, Dare, Ben, White, Martin, Yap, Christopher, Shahrokni, Roya, Bhunoo, Riaz, Mitchell, Hannah, Fazey, Ioan, Moran, Dominic, Turner, Christopher ORCID: https://orcid.org/0000-0002-8091-1108, Beacham, Johnathan, Ingram, John, Jackson, Peter, Wells, Rebecca, Denby, Katherine, Macmillan, Tom, Brunstrom, Jeffrey and Bryant, Maria
(2025)
Key action areas for transforming the UK food system: insights from the Transforming UK Food Systems (TUKFS) Programme project portfolio.
Philosophical Transactions of the Royal Society B: Biological Sciences, 380 (1935):20240166.
pp. 1-16.
ISSN 0962-8436 (Print), 1471-2970 (Online)
(doi:10.1098/rstb.2024.0166)