Items where Author is "Ingram, John"
Bridle, Sarah, Parsons, Kelly, Poppy, Guy, Duncombe, Tracey, Dicks, Lynn V., Doherty, Bob, Johnstone, Alex, Reynolds, Christian, Wagstaff, Carol, Lyon, Fergus, Buckton, Sam, Dare, Ben, White, Martin, Yap, Christopher, Shahrokni, Roya, Bhunoo, Riaz, Mitchell, Hannah, Fazey, Ioan, Moran, Dominic, Turner, Christopher ORCID: https://orcid.org/0000-0002-8091-1108, Beacham, Johnathan, Ingram, John, Jackson, Peter, Wells, Rebecca, Denby, Katherine, Macmillan, Tom, Brunstrom, Jeffrey and Bryant, Maria
(2025)
Key action areas for transforming the UK food system: insights from the Transforming UK Food Systems (TUKFS) Programme project portfolio.
Philosophical Transactions of the Royal Society B: Biological Sciences, 380 (1935):20240166.
pp. 1-16.
ISSN 0962-8436 (Print), 1471-2970 (Online)
(doi:10.1098/rstb.2024.0166)
Aksnes, Dag Lorents, Holm, Poul, Bavinck, Maarten, Biermann, Frank, Donovaro, Roberto, Harvey, Patricia ORCID: https://orcid.org/0000-0001-7193-4570, Hynes, Stephen, Ingram, John, Kaiser, Matthias, Kaushik, Sachi, Krause, Gesche, Lapegue, Sylvie, Macdiarmid, Alison, Olsen, Yngvar, Quaas, Martin, Schmidt, Daniela, Sorgeloos, Patrick and St John, Michael
(2017)
Food from the Oceans - How can more food and biomass be obtained from the oceans in a way that does not
deprive future generations of their benefits?
Project Report.
Science Advice for Policy by European Academies (SAPEA), Berlin.
(doi:10.26356/foodfromtheoceans)