Items where Author is "Higgs, Kerryn"
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food safety
Grace (Randolph), Delia
ORCID: 0000-0002-0195-9489
(2024)
Chapter 5ii. Food systems, food safety and One Health.
In: Butler, Colin D. and Higgs, Kerryn, (eds.)
Climate Change and Global Health: Primary, Secondary and Tertiary Effects.
CABI, Wallingford, UK; Boston MA, US, pp. 70-75.
ISBN 978-1800620001520; 978-1800620018520; 978-1800620025520
(doi:https://doi.org/10.1079/9781800620025.0005ii)
food systems
Grace (Randolph), Delia
ORCID: 0000-0002-0195-9489
(2024)
Chapter 5ii. Food systems, food safety and One Health.
In: Butler, Colin D. and Higgs, Kerryn, (eds.)
Climate Change and Global Health: Primary, Secondary and Tertiary Effects.
CABI, Wallingford, UK; Boston MA, US, pp. 70-75.
ISBN 978-1800620001520; 978-1800620018520; 978-1800620025520
(doi:https://doi.org/10.1079/9781800620025.0005ii)
One Health
Grace (Randolph), Delia
ORCID: 0000-0002-0195-9489
(2024)
Chapter 5ii. Food systems, food safety and One Health.
In: Butler, Colin D. and Higgs, Kerryn, (eds.)
Climate Change and Global Health: Primary, Secondary and Tertiary Effects.
CABI, Wallingford, UK; Boston MA, US, pp. 70-75.
ISBN 978-1800620001520; 978-1800620018520; 978-1800620025520
(doi:https://doi.org/10.1079/9781800620025.0005ii)