Grace (Randolph), Delia ORCID: 0000-0002-0195-9489 (2024) Chapter 5ii. Food systems, food safety and One Health. In: Butler, Colin D. and Higgs, Kerryn, (eds.) Climate Change and Global Health: Primary, Secondary and Tertiary Effects. CABI, Wallingford, UK; Boston MA, US, pp. 70-75. ISBN 978-1800620001520; 978-1800620018520; 978-1800620025520 (doi:https://doi.org/10.1079/9781800620025.0005ii)