Book Section

Pant, Laxmi Prasad (2024) Food and just sustainability transitions in the global South. In: Holloway, Lewis, Goodman, Michael K., Maye, Damian, Kneafsey, Moya, Sexton, Alexandra and Faus, Ana Moragues, (eds.) The Elgar Encyclopedia of Food and Society. Edward Elgar Publishing, Inc., Cheltenham, United Kingdom. (In Press)

Nelson, Valerie ORCID: https://orcid.org/0000-0003-1075-0238, Tallontire, Anne, Opondo, Maggie and Martin, Adrienne ORCID: https://orcid.org/0000-0001-9305-7302 (2014) Pathways of transformation or transgression? Power relations, ethical space and labour rights in Kenyan cut flower value chains. In: Goodman, Michael K. and Sage, Colin, (eds.) Food transgressions: Making sense of contemporary food politics. Routledge, pp. 15-38. ISBN 978-0754679707