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Items where Author is "Gemeda, Biruk Alemu"

Items where Author is "Gemeda, Biruk Alemu"

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behavior change Burkina Faso chickens consumer behavior Ethiopia food handlers food safety informal markets KAP lMIC mass-media consumer campaign Ouagadougou (Burkina Faso) poultry restaurants slaughter outlets
Number of items: 21.

behavior change

Madjdian, Donya S. ORCID logoORCID: https://orcid.org/0000-0001-6137-1735, van Asseldonk, Marcel, Talsma, Elise F., Amenu, Kebede ORCID logoORCID: https://orcid.org/0000-0002-0985-2950, Gemeda, Biruk Alemu ORCID logoORCID: https://orcid.org/0000-0002-8406-0494, Girma, Sisay, Roesel, Kristina, Grace, Delia ORCID logoORCID: https://orcid.org/0000-0002-0195-9489, Knight-Jones, Theodore J.D. and de Vet, Emely (2024) Impact of a mass-media consumer awareness campaign on food safety behavior and behavioral determinants among women in Dire Dawa and Harar, Ethiopia. Food Control, 163:110509. pp. 1-13. ISSN 0956-7135 (doi:10.1016/j.foodcont.2024.110509)

Burkina Faso

Gemeda, Biruk Alemu, Dione, Michel, Ilboudo, Guy, Assefa, Ayalew, Lallogo, Valerie, Grace (Randolph), Delia ORCID logoORCID: https://orcid.org/0000-0002-0195-9489 and Knight-Jones, Theodore J. D. (2024) Food safety and hygiene knowledge, attitudes and practices in street restaurants selling chicken in Ouagadougou, Burkina Faso. Frontiers in Sustainable Food Systems, 8:1448127. ISSN 2571-581X (Online) (doi:10.3389/fsufs.2024.1448127)

chickens

Assefa, Ayalew, Dione, Michel, Ilboudo, Guy, Lallogo, Valerie, Gemeda, Biruk Alemu, Randolph (Grace), Delia ORCID logoORCID: https://orcid.org/0000-0002-0195-9489 and Knight-Jones, Theodore J. D. (2023) Quantitative analysis of knowledge, attitude and practice of workers in chicken slaughter slabs toward food safety and hygiene in Ouagadougou, Burkina Faso. Frontiers in Sustainable Food Systems, 6:1091209. pp. 1-14. ISSN 2571-581X (Online) (doi:10.3389/fsufs.2022.1091209)

consumer behavior

Madjdian, Donya S. ORCID logoORCID: https://orcid.org/0000-0001-6137-1735, van Asseldonk, Marcel, Talsma, Elise F., Amenu, Kebede ORCID logoORCID: https://orcid.org/0000-0002-0985-2950, Gemeda, Biruk Alemu ORCID logoORCID: https://orcid.org/0000-0002-8406-0494, Girma, Sisay, Roesel, Kristina, Grace, Delia ORCID logoORCID: https://orcid.org/0000-0002-0195-9489, Knight-Jones, Theodore J.D. and de Vet, Emely (2024) Impact of a mass-media consumer awareness campaign on food safety behavior and behavioral determinants among women in Dire Dawa and Harar, Ethiopia. Food Control, 163:110509. pp. 1-13. ISSN 0956-7135 (doi:10.1016/j.foodcont.2024.110509)

Ethiopia

Madjdian, Donya S. ORCID logoORCID: https://orcid.org/0000-0001-6137-1735, van Asseldonk, Marcel, Talsma, Elise F., Amenu, Kebede ORCID logoORCID: https://orcid.org/0000-0002-0985-2950, Gemeda, Biruk Alemu ORCID logoORCID: https://orcid.org/0000-0002-8406-0494, Girma, Sisay, Roesel, Kristina, Grace, Delia ORCID logoORCID: https://orcid.org/0000-0002-0195-9489, Knight-Jones, Theodore J.D. and de Vet, Emely (2024) Impact of a mass-media consumer awareness campaign on food safety behavior and behavioral determinants among women in Dire Dawa and Harar, Ethiopia. Food Control, 163:110509. pp. 1-13. ISSN 0956-7135 (doi:10.1016/j.foodcont.2024.110509)

food handlers

Gemeda, Biruk Alemu, Dione, Michel, Ilboudo, Guy, Assefa, Ayalew, Lallogo, Valerie, Grace (Randolph), Delia ORCID logoORCID: https://orcid.org/0000-0002-0195-9489 and Knight-Jones, Theodore J. D. (2024) Food safety and hygiene knowledge, attitudes and practices in street restaurants selling chicken in Ouagadougou, Burkina Faso. Frontiers in Sustainable Food Systems, 8:1448127. ISSN 2571-581X (Online) (doi:10.3389/fsufs.2024.1448127)

food safety

Gemeda, Biruk Alemu, Dione, Michel, Ilboudo, Guy, Assefa, Ayalew, Lallogo, Valerie, Grace (Randolph), Delia ORCID logoORCID: https://orcid.org/0000-0002-0195-9489 and Knight-Jones, Theodore J. D. (2024) Food safety and hygiene knowledge, attitudes and practices in street restaurants selling chicken in Ouagadougou, Burkina Faso. Frontiers in Sustainable Food Systems, 8:1448127. ISSN 2571-581X (Online) (doi:10.3389/fsufs.2024.1448127)

Madjdian, Donya S. ORCID logoORCID: https://orcid.org/0000-0001-6137-1735, van Asseldonk, Marcel, Talsma, Elise F., Amenu, Kebede ORCID logoORCID: https://orcid.org/0000-0002-0985-2950, Gemeda, Biruk Alemu ORCID logoORCID: https://orcid.org/0000-0002-8406-0494, Girma, Sisay, Roesel, Kristina, Grace, Delia ORCID logoORCID: https://orcid.org/0000-0002-0195-9489, Knight-Jones, Theodore J.D. and de Vet, Emely (2024) Impact of a mass-media consumer awareness campaign on food safety behavior and behavioral determinants among women in Dire Dawa and Harar, Ethiopia. Food Control, 163:110509. pp. 1-13. ISSN 0956-7135 (doi:10.1016/j.foodcont.2024.110509)

Assefa, Ayalew, Dione, Michel, Ilboudo, Guy, Lallogo, Valerie, Gemeda, Biruk Alemu, Randolph (Grace), Delia ORCID logoORCID: https://orcid.org/0000-0002-0195-9489 and Knight-Jones, Theodore J. D. (2023) Quantitative analysis of knowledge, attitude and practice of workers in chicken slaughter slabs toward food safety and hygiene in Ouagadougou, Burkina Faso. Frontiers in Sustainable Food Systems, 6:1091209. pp. 1-14. ISSN 2571-581X (Online) (doi:10.3389/fsufs.2022.1091209)

Assefa, Ayalew, Dione, Michel, Ilboudo, Guy, Lallogo, Valerie, Gemeda, Biruk Alemu, Grace, Delia ORCID logoORCID: https://orcid.org/0000-0002-0195-9489 and Knight-Jones, Theodore J. D. (2023) Quantitative analysis of knowledge, attitude and practice of workers in chicken slaughter slabs toward food safety and hygiene in Ouagadougou, Burkina Faso. Frontiers in Sustainable Food Systems, 6. ISSN 2571-581X (doi:10.3389/fsufs.2022.1091209)

Gemeda, Biruk Alemu ORCID logoORCID: https://orcid.org/0000-0002-8406-0494, Amenu, Kebede ORCID logoORCID: https://orcid.org/0000-0002-0985-2950, Girma, Sisay, Grace, Delia ORCID logoORCID: https://orcid.org/0000-0002-0195-9489, Srinivasan, Ramasamy ORCID logoORCID: https://orcid.org/0000-0002-8454-7331, Roothaert, Ralph ORCID logoORCID: https://orcid.org/0000-0002-3615-5958 and Knight-Jones, Theodore J.D. (2022) Knowledge, attitude and practice of tomato retailers towards hygiene and food safety in Harar and Dire Dawa, Ethiopia. Food Control, 145. p. 109441. ISSN 0956-7135 (doi:10.1016/j.foodcont.2022.109441)

informal markets

Madjdian, Donya S. ORCID logoORCID: https://orcid.org/0000-0001-6137-1735, van Asseldonk, Marcel, Talsma, Elise F., Amenu, Kebede ORCID logoORCID: https://orcid.org/0000-0002-0985-2950, Gemeda, Biruk Alemu ORCID logoORCID: https://orcid.org/0000-0002-8406-0494, Girma, Sisay, Roesel, Kristina, Grace, Delia ORCID logoORCID: https://orcid.org/0000-0002-0195-9489, Knight-Jones, Theodore J.D. and de Vet, Emely (2024) Impact of a mass-media consumer awareness campaign on food safety behavior and behavioral determinants among women in Dire Dawa and Harar, Ethiopia. Food Control, 163:110509. pp. 1-13. ISSN 0956-7135 (doi:10.1016/j.foodcont.2024.110509)

KAP

Assefa, Ayalew, Dione, Michel, Ilboudo, Guy, Lallogo, Valerie, Gemeda, Biruk Alemu, Randolph (Grace), Delia ORCID logoORCID: https://orcid.org/0000-0002-0195-9489 and Knight-Jones, Theodore J. D. (2023) Quantitative analysis of knowledge, attitude and practice of workers in chicken slaughter slabs toward food safety and hygiene in Ouagadougou, Burkina Faso. Frontiers in Sustainable Food Systems, 6:1091209. pp. 1-14. ISSN 2571-581X (Online) (doi:10.3389/fsufs.2022.1091209)

lMIC

Assefa, Ayalew, Dione, Michel, Ilboudo, Guy, Lallogo, Valerie, Gemeda, Biruk Alemu, Randolph (Grace), Delia ORCID logoORCID: https://orcid.org/0000-0002-0195-9489 and Knight-Jones, Theodore J. D. (2023) Quantitative analysis of knowledge, attitude and practice of workers in chicken slaughter slabs toward food safety and hygiene in Ouagadougou, Burkina Faso. Frontiers in Sustainable Food Systems, 6:1091209. pp. 1-14. ISSN 2571-581X (Online) (doi:10.3389/fsufs.2022.1091209)

Assefa, Ayalew, Dione, Michel, Ilboudo, Guy, Lallogo, Valerie, Gemeda, Biruk Alemu, Grace, Delia ORCID logoORCID: https://orcid.org/0000-0002-0195-9489 and Knight-Jones, Theodore J. D. (2023) Quantitative analysis of knowledge, attitude and practice of workers in chicken slaughter slabs toward food safety and hygiene in Ouagadougou, Burkina Faso. Frontiers in Sustainable Food Systems, 6. ISSN 2571-581X (doi:10.3389/fsufs.2022.1091209)

Gemeda, Biruk Alemu ORCID logoORCID: https://orcid.org/0000-0002-8406-0494, Amenu, Kebede ORCID logoORCID: https://orcid.org/0000-0002-0985-2950, Girma, Sisay, Grace, Delia ORCID logoORCID: https://orcid.org/0000-0002-0195-9489, Srinivasan, Ramasamy ORCID logoORCID: https://orcid.org/0000-0002-8454-7331, Roothaert, Ralph ORCID logoORCID: https://orcid.org/0000-0002-3615-5958 and Knight-Jones, Theodore J.D. (2022) Knowledge, attitude and practice of tomato retailers towards hygiene and food safety in Harar and Dire Dawa, Ethiopia. Food Control, 145. p. 109441. ISSN 0956-7135 (doi:10.1016/j.foodcont.2022.109441)

mass-media consumer campaign

Madjdian, Donya S. ORCID logoORCID: https://orcid.org/0000-0001-6137-1735, van Asseldonk, Marcel, Talsma, Elise F., Amenu, Kebede ORCID logoORCID: https://orcid.org/0000-0002-0985-2950, Gemeda, Biruk Alemu ORCID logoORCID: https://orcid.org/0000-0002-8406-0494, Girma, Sisay, Roesel, Kristina, Grace, Delia ORCID logoORCID: https://orcid.org/0000-0002-0195-9489, Knight-Jones, Theodore J.D. and de Vet, Emely (2024) Impact of a mass-media consumer awareness campaign on food safety behavior and behavioral determinants among women in Dire Dawa and Harar, Ethiopia. Food Control, 163:110509. pp. 1-13. ISSN 0956-7135 (doi:10.1016/j.foodcont.2024.110509)

Ouagadougou (Burkina Faso)

Assefa, Ayalew, Dione, Michel, Ilboudo, Guy, Lallogo, Valerie, Gemeda, Biruk Alemu, Randolph (Grace), Delia ORCID logoORCID: https://orcid.org/0000-0002-0195-9489 and Knight-Jones, Theodore J. D. (2023) Quantitative analysis of knowledge, attitude and practice of workers in chicken slaughter slabs toward food safety and hygiene in Ouagadougou, Burkina Faso. Frontiers in Sustainable Food Systems, 6:1091209. pp. 1-14. ISSN 2571-581X (Online) (doi:10.3389/fsufs.2022.1091209)

poultry

Gemeda, Biruk Alemu, Dione, Michel, Ilboudo, Guy, Assefa, Ayalew, Lallogo, Valerie, Grace (Randolph), Delia ORCID logoORCID: https://orcid.org/0000-0002-0195-9489 and Knight-Jones, Theodore J. D. (2024) Food safety and hygiene knowledge, attitudes and practices in street restaurants selling chicken in Ouagadougou, Burkina Faso. Frontiers in Sustainable Food Systems, 8:1448127. ISSN 2571-581X (Online) (doi:10.3389/fsufs.2024.1448127)

restaurants

Gemeda, Biruk Alemu, Dione, Michel, Ilboudo, Guy, Assefa, Ayalew, Lallogo, Valerie, Grace (Randolph), Delia ORCID logoORCID: https://orcid.org/0000-0002-0195-9489 and Knight-Jones, Theodore J. D. (2024) Food safety and hygiene knowledge, attitudes and practices in street restaurants selling chicken in Ouagadougou, Burkina Faso. Frontiers in Sustainable Food Systems, 8:1448127. ISSN 2571-581X (Online) (doi:10.3389/fsufs.2024.1448127)

slaughter outlets

Assefa, Ayalew, Dione, Michel, Ilboudo, Guy, Lallogo, Valerie, Gemeda, Biruk Alemu, Randolph (Grace), Delia ORCID logoORCID: https://orcid.org/0000-0002-0195-9489 and Knight-Jones, Theodore J. D. (2023) Quantitative analysis of knowledge, attitude and practice of workers in chicken slaughter slabs toward food safety and hygiene in Ouagadougou, Burkina Faso. Frontiers in Sustainable Food Systems, 6:1091209. pp. 1-14. ISSN 2571-581X (Online) (doi:10.3389/fsufs.2022.1091209)

This list was generated on Tue Dec 31 08:00:50 2024 UTC.