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Madjdian, Donya S. ORCID: https://orcid.org/0000-0001-6137-1735, van Asseldonk, Marcel, Talsma, Elise F., Amenu, Kebede ORCID: https://orcid.org/0000-0002-0985-2950, Gemeda, Biruk Alemu ORCID: https://orcid.org/0000-0002-8406-0494, Girma, Sisay, Roesel, Kristina, Grace, Delia ORCID: https://orcid.org/0000-0002-0195-9489, Knight-Jones, Theodore J.D. and de Vet, Emely (2024) Impact of a mass-media consumer awareness campaign on food safety behavior and behavioral determinants among women in Dire Dawa and Harar, Ethiopia. Food Control, 163:110509. pp. 1-13. ISSN 0956-7135 (doi:10.1016/j.foodcont.2024.110509)

Assefa, Ayalew, Dione, Michel, Ilboudo, Guy, Lallogo, Valerie, Gemeda, Biruk Alemu, Randolph (Grace), Delia ORCID: https://orcid.org/0000-0002-0195-9489 and Knight-Jones, Theodore J. D. (2023) Quantitative analysis of knowledge, attitude and practice of workers in chicken slaughter slabs toward food safety and hygiene in Ouagadougou, Burkina Faso. Frontiers in Sustainable Food Systems, 6:1091209. pp. 1-14. ISSN 2571-581X (Online) (doi:10.3389/fsufs.2022.1091209)

Assefa, Ayalew, Dione, Michel, Ilboudo, Guy, Lallogo, Valerie, Gemeda, Biruk Alemu, Grace, Delia ORCID: https://orcid.org/0000-0002-0195-9489 and Knight-Jones, Theodore J. D. (2023) Quantitative analysis of knowledge, attitude and practice of workers in chicken slaughter slabs toward food safety and hygiene in Ouagadougou, Burkina Faso. Frontiers in Sustainable Food Systems, 6. ISSN 2571-581X (doi:10.3389/fsufs.2022.1091209)

Gemeda, Biruk Alemu ORCID: https://orcid.org/0000-0002-8406-0494, Amenu, Kebede ORCID: https://orcid.org/0000-0002-0985-2950, Girma, Sisay, Grace, Delia ORCID: https://orcid.org/0000-0002-0195-9489, Srinivasan, Ramasamy ORCID: https://orcid.org/0000-0002-8454-7331, Roothaert, Ralph ORCID: https://orcid.org/0000-0002-3615-5958 and Knight-Jones, Theodore J.D. (2022) Knowledge, attitude and practice of tomato retailers towards hygiene and food safety in Harar and Dire Dawa, Ethiopia. Food Control, 145. p. 109441. ISSN 0956-7135 (doi:10.1016/j.foodcont.2022.109441)