Items where Author is "Fernandez, Maria Luz"
adverse events
Ojo, Omorogieva ORCID: https://orcid.org/0000-0003-0071-3652, Feng, Qianqian, Ojo, Osarhumwese Osaretin and Wang, Xiaohua (2020) Dietary Fibre, Gut Microbiota Dysbiosis and Type 2 Diabetes. In: The 1st International Electronic Conference on Nutrients - Nutritional and Microbiota Effects on Chronic Disease; Session: Interrelationships among microbiota, poor nutrition choices, and chronic disease. Special Issue . MDPI, Basel, Switzerland, pp. 1-4. ISSN 2072-6643 (doi:10.3390/IECN2020-06986)
dietary fibre
Ojo, Omorogieva ORCID: https://orcid.org/0000-0003-0071-3652, Feng, Qianqian, Ojo, Osarhumwese Osaretin and Wang, Xiaohua (2020) Dietary Fibre, Gut Microbiota Dysbiosis and Type 2 Diabetes. In: The 1st International Electronic Conference on Nutrients - Nutritional and Microbiota Effects on Chronic Disease; Session: Interrelationships among microbiota, poor nutrition choices, and chronic disease. Special Issue . MDPI, Basel, Switzerland, pp. 1-4. ISSN 2072-6643 (doi:10.3390/IECN2020-06986)
dysbiosis
Ojo, Omorogieva ORCID: https://orcid.org/0000-0003-0071-3652, Feng, Qianqian, Ojo, Osarhumwese Osaretin and Wang, Xiaohua (2020) Dietary Fibre, Gut Microbiota Dysbiosis and Type 2 Diabetes. In: The 1st International Electronic Conference on Nutrients - Nutritional and Microbiota Effects on Chronic Disease; Session: Interrelationships among microbiota, poor nutrition choices, and chronic disease. Special Issue . MDPI, Basel, Switzerland, pp. 1-4. ISSN 2072-6643 (doi:10.3390/IECN2020-06986)
fasting blood glucose
Ojo, Omorogieva ORCID: https://orcid.org/0000-0003-0071-3652, Feng, Qianqian, Ojo, Osarhumwese Osaretin and Wang, Xiaohua (2020) Dietary Fibre, Gut Microbiota Dysbiosis and Type 2 Diabetes. In: The 1st International Electronic Conference on Nutrients - Nutritional and Microbiota Effects on Chronic Disease; Session: Interrelationships among microbiota, poor nutrition choices, and chronic disease. Special Issue . MDPI, Basel, Switzerland, pp. 1-4. ISSN 2072-6643 (doi:10.3390/IECN2020-06986)
glycated haemoglobin
Ojo, Omorogieva ORCID: https://orcid.org/0000-0003-0071-3652, Feng, Qianqian, Ojo, Osarhumwese Osaretin and Wang, Xiaohua (2020) Dietary Fibre, Gut Microbiota Dysbiosis and Type 2 Diabetes. In: The 1st International Electronic Conference on Nutrients - Nutritional and Microbiota Effects on Chronic Disease; Session: Interrelationships among microbiota, poor nutrition choices, and chronic disease. Special Issue . MDPI, Basel, Switzerland, pp. 1-4. ISSN 2072-6643 (doi:10.3390/IECN2020-06986)
gut microbiota
Ojo, Omorogieva ORCID: https://orcid.org/0000-0003-0071-3652, Feng, Qianqian, Ojo, Osarhumwese Osaretin and Wang, Xiaohua (2020) Dietary Fibre, Gut Microbiota Dysbiosis and Type 2 Diabetes. In: The 1st International Electronic Conference on Nutrients - Nutritional and Microbiota Effects on Chronic Disease; Session: Interrelationships among microbiota, poor nutrition choices, and chronic disease. Special Issue . MDPI, Basel, Switzerland, pp. 1-4. ISSN 2072-6643 (doi:10.3390/IECN2020-06986)
short chain fatty acids
Ojo, Omorogieva ORCID: https://orcid.org/0000-0003-0071-3652, Feng, Qianqian, Ojo, Osarhumwese Osaretin and Wang, Xiaohua (2020) Dietary Fibre, Gut Microbiota Dysbiosis and Type 2 Diabetes. In: The 1st International Electronic Conference on Nutrients - Nutritional and Microbiota Effects on Chronic Disease; Session: Interrelationships among microbiota, poor nutrition choices, and chronic disease. Special Issue . MDPI, Basel, Switzerland, pp. 1-4. ISSN 2072-6643 (doi:10.3390/IECN2020-06986)
type 2 diabetes
Ojo, Omorogieva ORCID: https://orcid.org/0000-0003-0071-3652, Feng, Qianqian, Ojo, Osarhumwese Osaretin and Wang, Xiaohua (2020) Dietary Fibre, Gut Microbiota Dysbiosis and Type 2 Diabetes. In: The 1st International Electronic Conference on Nutrients - Nutritional and Microbiota Effects on Chronic Disease; Session: Interrelationships among microbiota, poor nutrition choices, and chronic disease. Special Issue . MDPI, Basel, Switzerland, pp. 1-4. ISSN 2072-6643 (doi:10.3390/IECN2020-06986)