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Items where Author is "Ferguson, Elaine"

Items where Author is "Ferguson, Elaine"

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Agriculture-nutrition research animal-source foods care practices childhood stunting Computer software – Linear programming – Food – Cost of the diet – Affordability Dietary assessment drivers of choice elasticity Food access food acquisition food choice Food composition tables food environments Food security Household dietary diversity informal settlements intervention kenya Low-literacy malnutrition maternal time measurement error methodology Nairobi nutrition Nutrition-sensitive interventions price elasticity of demand scoping review Tanzania time use Under-nutrition validation studies wearable camera women
Number of items: 36.

Agriculture-nutrition research

de Bruyn, Julia ORCID logoORCID: https://orcid.org/0000-0001-5222-6464, Msuya, John and Ferguson, Elaine (2019) Evaluating pictorial charts as a means of collecting participant-recorded data on household dietary diversity in low-literacy communities in Tanzania. British Journal of Nutrition, 122 (12). pp. 1432-1440. ISSN 0007-1145 (Print), 1475-2662 (Online) (doi:10.1017/S0007114519002587)

animal-source foods

Cornelsen, Laura ORCID logoORCID: https://orcid.org/0000-0003-3769-8740, Alarcon, Pablo, Häsler, Barbara, Amendah, Djesika D., Ferguson, Elaine, Fèvre, Eric M., Grace, Delia, Dominguez Salas, Paula ORCID logoORCID: https://orcid.org/0000-0001-8753-4221 and Rushton, Jonathan (2016) Cross-sectional study of drivers of animal-source food consumption in low-income urban areas of Nairobi, Kenya. BMC Nutrition, 2 (1):70. ISSN 2055-0928 (doi:10.1186/s40795-016-0109-z)

De Bruyn, Julia ORCID logoORCID: https://orcid.org/0000-0001-5222-6464, Ferguson, Elaine, Allman-Farinelli, Margaret, Darnton-Hill, Ian, Maulaga, Wende, Msuya, John and Alders, Robyn (2016) Food composition tables in resource-poor settings: Exploring current limitations and opportunities, with a focus on animal-source foods in sub-Saharan Africa. British Journal of Nutrition, 116 (10). pp. 1709-1719. ISSN 0007-1145 (Print), 1475-2662 (Online) (doi:10.1017/S0007114516003706)

care practices

Bulungu, Andrea, Palla, Luigi, Priebe, Jan, Forsythe, Lora ORCID logoORCID: https://orcid.org/0000-0001-9931-4453, Katic, Pamela ORCID logoORCID: https://orcid.org/0000-0001-7594-1081, Varley, Gwendolyn, Galinda, Bernice, Nakimuli, Sarah, Nambooze, Joweria, Ferguson, Elaine and Wellard, Kate ORCID logoORCID: https://orcid.org/0000-0003-4397-5361 (2022) Validation of an automated wearable camera-based image-assisted recall method and the 24-Hour recall method for assessing women’s time allocation in a nutritionally vulnerable population: the case of rural Uganda. Nutrients, 14:1833. ISSN 2072-6643 (Online) (doi:10.3390/nu14091833)

childhood stunting

Cooper, Gregory S., Davies-Kershaw, Hilary, Dominguez Salas, Paula ORCID logoORCID: https://orcid.org/0000-0001-8753-4221, Fahmida, Umi, Faye, Babacar, Ferguson, Elaine, Randolph, Delia ORCID logoORCID: https://orcid.org/0000-0002-0195-9489, Häsler, Barbara N., Kadiyala, Suneetha, Konapur, Archana, Kulkarni, Bharati, Prakashbabu, Bhagyalakshmi Chengat, Pramesthi, Indriya L, Rowland, Dominic, Selvaraj, Kiruthika, Sudibya, Arienta R. P., Tine, Roger C., Yadav, M Dinesh Y., Zahra, Nur L., Shankar, Bhavani and Heffernan, Claire (2024) Investigating market-based opportunities for the provision of nutritious and safe diets to prevent childhood stunting: a UKRI-GCRF action against stunting hub protocol paper. BMJ Paediatrics Open, 8 (Suppl1):e001671. pp. 1-8. ISSN 2399-9772 (Online) (doi:10.1136/ bmjpo-2022-001671)

Computer software – Linear programming – Food – Cost of the diet – Affordability

Deptford, Amy, Allieri, Tommy, Childs, Rachel, Damu, Claudia, Ferguson, Elaine, Hilton, Jennie, Parham, Paul, Perry, Abigail, Rees, Alex, Seddon, James and Hall, Andrew (2017) Cost of the Diet: a method and software to calculate the lowest cost of meeting recommended intakes of energy and nutrients from local foods. BMC Nutrition, 3 (1):26. ISSN 2055-0928 (Online) (doi:10.1186/s40795-017-0136-4)

Dietary assessment

de Bruyn, Julia ORCID logoORCID: https://orcid.org/0000-0001-5222-6464, Msuya, John and Ferguson, Elaine (2019) Evaluating pictorial charts as a means of collecting participant-recorded data on household dietary diversity in low-literacy communities in Tanzania. British Journal of Nutrition, 122 (12). pp. 1432-1440. ISSN 0007-1145 (Print), 1475-2662 (Online) (doi:10.1017/S0007114519002587)

drivers of choice

Cornelsen, Laura ORCID logoORCID: https://orcid.org/0000-0003-3769-8740, Alarcon, Pablo, Häsler, Barbara, Amendah, Djesika D., Ferguson, Elaine, Fèvre, Eric M., Grace, Delia, Dominguez Salas, Paula ORCID logoORCID: https://orcid.org/0000-0001-8753-4221 and Rushton, Jonathan (2016) Cross-sectional study of drivers of animal-source food consumption in low-income urban areas of Nairobi, Kenya. BMC Nutrition, 2 (1):70. ISSN 2055-0928 (doi:10.1186/s40795-016-0109-z)

elasticity

Cornelsen, Laura ORCID logoORCID: https://orcid.org/0000-0003-3769-8740, Alarcon, Pablo, Häsler, Barbara, Amendah, Djesika D., Ferguson, Elaine, Fèvre, Eric M., Grace, Delia, Dominguez Salas, Paula ORCID logoORCID: https://orcid.org/0000-0001-8753-4221 and Rushton, Jonathan (2016) Cross-sectional study of drivers of animal-source food consumption in low-income urban areas of Nairobi, Kenya. BMC Nutrition, 2 (1):70. ISSN 2055-0928 (doi:10.1186/s40795-016-0109-z)

Food access

de Bruyn, Julia ORCID logoORCID: https://orcid.org/0000-0001-5222-6464, Msuya, John and Ferguson, Elaine (2019) Evaluating pictorial charts as a means of collecting participant-recorded data on household dietary diversity in low-literacy communities in Tanzania. British Journal of Nutrition, 122 (12). pp. 1432-1440. ISSN 0007-1145 (Print), 1475-2662 (Online) (doi:10.1017/S0007114519002587)

food acquisition

O´Meara, Lydia, De Bruyn, Julia ORCID logoORCID: https://orcid.org/0000-0001-5222-6464, Dominguez-Salas, Paula ORCID logoORCID: https://orcid.org/0000-0001-8753-4221, Hope, Tammy, Turner, Christopher ORCID logoORCID: https://orcid.org/0000-0002-8091-1108, Stoynova, Mina, Wellard, Kate ORCID logoORCID: https://orcid.org/0000-0003-4397-5361 and Ferguson, Elaine (2023) Characteristics of food environments that influence food acquisition and diets of women in low-and middle-income countries: a scoping review protocol. JBI Evidence Synthesis. pp. 1-11. ISSN 2689-8381 (Online) (doi:10.11124/JBIES-22-00299)

food choice

Cornelsen, Laura ORCID logoORCID: https://orcid.org/0000-0003-3769-8740, Alarcon, Pablo, Häsler, Barbara, Amendah, Djesika D., Ferguson, Elaine, Fèvre, Eric M., Grace, Delia, Dominguez Salas, Paula ORCID logoORCID: https://orcid.org/0000-0001-8753-4221 and Rushton, Jonathan (2016) Cross-sectional study of drivers of animal-source food consumption in low-income urban areas of Nairobi, Kenya. BMC Nutrition, 2 (1):70. ISSN 2055-0928 (doi:10.1186/s40795-016-0109-z)

Food composition tables

De Bruyn, Julia ORCID logoORCID: https://orcid.org/0000-0001-5222-6464, Ferguson, Elaine, Allman-Farinelli, Margaret, Darnton-Hill, Ian, Maulaga, Wende, Msuya, John and Alders, Robyn (2016) Food composition tables in resource-poor settings: Exploring current limitations and opportunities, with a focus on animal-source foods in sub-Saharan Africa. British Journal of Nutrition, 116 (10). pp. 1709-1719. ISSN 0007-1145 (Print), 1475-2662 (Online) (doi:10.1017/S0007114516003706)

food environments

O´Meara, Lydia, De Bruyn, Julia ORCID logoORCID: https://orcid.org/0000-0001-5222-6464, Dominguez-Salas, Paula ORCID logoORCID: https://orcid.org/0000-0001-8753-4221, Hope, Tammy, Turner, Christopher ORCID logoORCID: https://orcid.org/0000-0002-8091-1108, Stoynova, Mina, Wellard, Kate ORCID logoORCID: https://orcid.org/0000-0003-4397-5361 and Ferguson, Elaine (2023) Characteristics of food environments that influence food acquisition and diets of women in low-and middle-income countries: a scoping review protocol. JBI Evidence Synthesis. pp. 1-11. ISSN 2689-8381 (Online) (doi:10.11124/JBIES-22-00299)

Food security

de Bruyn, Julia ORCID logoORCID: https://orcid.org/0000-0001-5222-6464, Msuya, John and Ferguson, Elaine (2019) Evaluating pictorial charts as a means of collecting participant-recorded data on household dietary diversity in low-literacy communities in Tanzania. British Journal of Nutrition, 122 (12). pp. 1432-1440. ISSN 0007-1145 (Print), 1475-2662 (Online) (doi:10.1017/S0007114519002587)

De Bruyn, Julia ORCID logoORCID: https://orcid.org/0000-0001-5222-6464, Ferguson, Elaine, Allman-Farinelli, Margaret, Darnton-Hill, Ian, Maulaga, Wende, Msuya, John and Alders, Robyn (2016) Food composition tables in resource-poor settings: Exploring current limitations and opportunities, with a focus on animal-source foods in sub-Saharan Africa. British Journal of Nutrition, 116 (10). pp. 1709-1719. ISSN 0007-1145 (Print), 1475-2662 (Online) (doi:10.1017/S0007114516003706)

Household dietary diversity

de Bruyn, Julia ORCID logoORCID: https://orcid.org/0000-0001-5222-6464, Msuya, John and Ferguson, Elaine (2019) Evaluating pictorial charts as a means of collecting participant-recorded data on household dietary diversity in low-literacy communities in Tanzania. British Journal of Nutrition, 122 (12). pp. 1432-1440. ISSN 0007-1145 (Print), 1475-2662 (Online) (doi:10.1017/S0007114519002587)

informal settlements

Cornelsen, Laura ORCID logoORCID: https://orcid.org/0000-0003-3769-8740, Alarcon, Pablo, Häsler, Barbara, Amendah, Djesika D., Ferguson, Elaine, Fèvre, Eric M., Grace, Delia, Dominguez Salas, Paula ORCID logoORCID: https://orcid.org/0000-0001-8753-4221 and Rushton, Jonathan (2016) Cross-sectional study of drivers of animal-source food consumption in low-income urban areas of Nairobi, Kenya. BMC Nutrition, 2 (1):70. ISSN 2055-0928 (doi:10.1186/s40795-016-0109-z)

intervention

Cornelsen, Laura ORCID logoORCID: https://orcid.org/0000-0003-3769-8740, Alarcon, Pablo, Häsler, Barbara, Amendah, Djesika D., Ferguson, Elaine, Fèvre, Eric M., Grace, Delia, Dominguez Salas, Paula ORCID logoORCID: https://orcid.org/0000-0001-8753-4221 and Rushton, Jonathan (2016) Cross-sectional study of drivers of animal-source food consumption in low-income urban areas of Nairobi, Kenya. BMC Nutrition, 2 (1):70. ISSN 2055-0928 (doi:10.1186/s40795-016-0109-z)

kenya

Cornelsen, Laura ORCID logoORCID: https://orcid.org/0000-0003-3769-8740, Alarcon, Pablo, Häsler, Barbara, Amendah, Djesika D., Ferguson, Elaine, Fèvre, Eric M., Grace, Delia, Dominguez Salas, Paula ORCID logoORCID: https://orcid.org/0000-0001-8753-4221 and Rushton, Jonathan (2016) Cross-sectional study of drivers of animal-source food consumption in low-income urban areas of Nairobi, Kenya. BMC Nutrition, 2 (1):70. ISSN 2055-0928 (doi:10.1186/s40795-016-0109-z)

Low-literacy

de Bruyn, Julia ORCID logoORCID: https://orcid.org/0000-0001-5222-6464, Msuya, John and Ferguson, Elaine (2019) Evaluating pictorial charts as a means of collecting participant-recorded data on household dietary diversity in low-literacy communities in Tanzania. British Journal of Nutrition, 122 (12). pp. 1432-1440. ISSN 0007-1145 (Print), 1475-2662 (Online) (doi:10.1017/S0007114519002587)

malnutrition

Cornelsen, Laura ORCID logoORCID: https://orcid.org/0000-0003-3769-8740, Alarcon, Pablo, Häsler, Barbara, Amendah, Djesika D., Ferguson, Elaine, Fèvre, Eric M., Grace, Delia, Dominguez Salas, Paula ORCID logoORCID: https://orcid.org/0000-0001-8753-4221 and Rushton, Jonathan (2016) Cross-sectional study of drivers of animal-source food consumption in low-income urban areas of Nairobi, Kenya. BMC Nutrition, 2 (1):70. ISSN 2055-0928 (doi:10.1186/s40795-016-0109-z)

maternal time

Bulungu, Andrea, Palla, Luigi, Priebe, Jan, Forsythe, Lora ORCID logoORCID: https://orcid.org/0000-0001-9931-4453, Katic, Pamela ORCID logoORCID: https://orcid.org/0000-0001-7594-1081, Varley, Gwendolyn, Galinda, Bernice, Nakimuli, Sarah, Nambooze, Joweria, Ferguson, Elaine and Wellard, Kate ORCID logoORCID: https://orcid.org/0000-0003-4397-5361 (2022) Validation of an automated wearable camera-based image-assisted recall method and the 24-Hour recall method for assessing women’s time allocation in a nutritionally vulnerable population: the case of rural Uganda. Nutrients, 14:1833. ISSN 2072-6643 (Online) (doi:10.3390/nu14091833)

measurement error

Bulungu, Andrea, Palla, Luigi, Priebe, Jan, Forsythe, Lora ORCID logoORCID: https://orcid.org/0000-0001-9931-4453, Katic, Pamela ORCID logoORCID: https://orcid.org/0000-0001-7594-1081, Varley, Gwendolyn, Galinda, Bernice, Nakimuli, Sarah, Nambooze, Joweria, Ferguson, Elaine and Wellard, Kate ORCID logoORCID: https://orcid.org/0000-0003-4397-5361 (2022) Validation of an automated wearable camera-based image-assisted recall method and the 24-Hour recall method for assessing women’s time allocation in a nutritionally vulnerable population: the case of rural Uganda. Nutrients, 14:1833. ISSN 2072-6643 (Online) (doi:10.3390/nu14091833)

methodology

Bulungu, Andrea, Palla, Luigi, Priebe, Jan, Forsythe, Lora ORCID logoORCID: https://orcid.org/0000-0001-9931-4453, Katic, Pamela ORCID logoORCID: https://orcid.org/0000-0001-7594-1081, Varley, Gwendolyn, Galinda, Bernice, Nakimuli, Sarah, Nambooze, Joweria, Ferguson, Elaine and Wellard, Kate ORCID logoORCID: https://orcid.org/0000-0003-4397-5361 (2022) Validation of an automated wearable camera-based image-assisted recall method and the 24-Hour recall method for assessing women’s time allocation in a nutritionally vulnerable population: the case of rural Uganda. Nutrients, 14:1833. ISSN 2072-6643 (Online) (doi:10.3390/nu14091833)

Nairobi

Cornelsen, Laura ORCID logoORCID: https://orcid.org/0000-0003-3769-8740, Alarcon, Pablo, Häsler, Barbara, Amendah, Djesika D., Ferguson, Elaine, Fèvre, Eric M., Grace, Delia, Dominguez Salas, Paula ORCID logoORCID: https://orcid.org/0000-0001-8753-4221 and Rushton, Jonathan (2016) Cross-sectional study of drivers of animal-source food consumption in low-income urban areas of Nairobi, Kenya. BMC Nutrition, 2 (1):70. ISSN 2055-0928 (doi:10.1186/s40795-016-0109-z)

nutrition

O´Meara, Lydia, De Bruyn, Julia ORCID logoORCID: https://orcid.org/0000-0001-5222-6464, Dominguez-Salas, Paula ORCID logoORCID: https://orcid.org/0000-0001-8753-4221, Hope, Tammy, Turner, Christopher ORCID logoORCID: https://orcid.org/0000-0002-8091-1108, Stoynova, Mina, Wellard, Kate ORCID logoORCID: https://orcid.org/0000-0003-4397-5361 and Ferguson, Elaine (2023) Characteristics of food environments that influence food acquisition and diets of women in low-and middle-income countries: a scoping review protocol. JBI Evidence Synthesis. pp. 1-11. ISSN 2689-8381 (Online) (doi:10.11124/JBIES-22-00299)

Nutrition-sensitive interventions

De Bruyn, Julia ORCID logoORCID: https://orcid.org/0000-0001-5222-6464, Ferguson, Elaine, Allman-Farinelli, Margaret, Darnton-Hill, Ian, Maulaga, Wende, Msuya, John and Alders, Robyn (2016) Food composition tables in resource-poor settings: Exploring current limitations and opportunities, with a focus on animal-source foods in sub-Saharan Africa. British Journal of Nutrition, 116 (10). pp. 1709-1719. ISSN 0007-1145 (Print), 1475-2662 (Online) (doi:10.1017/S0007114516003706)

price elasticity of demand

Cornelsen, Laura ORCID logoORCID: https://orcid.org/0000-0003-3769-8740, Alarcon, Pablo, Häsler, Barbara, Amendah, Djesika D., Ferguson, Elaine, Fèvre, Eric M., Grace, Delia, Dominguez Salas, Paula ORCID logoORCID: https://orcid.org/0000-0001-8753-4221 and Rushton, Jonathan (2016) Cross-sectional study of drivers of animal-source food consumption in low-income urban areas of Nairobi, Kenya. BMC Nutrition, 2 (1):70. ISSN 2055-0928 (doi:10.1186/s40795-016-0109-z)

scoping review

O´Meara, Lydia, De Bruyn, Julia ORCID logoORCID: https://orcid.org/0000-0001-5222-6464, Dominguez-Salas, Paula ORCID logoORCID: https://orcid.org/0000-0001-8753-4221, Hope, Tammy, Turner, Christopher ORCID logoORCID: https://orcid.org/0000-0002-8091-1108, Stoynova, Mina, Wellard, Kate ORCID logoORCID: https://orcid.org/0000-0003-4397-5361 and Ferguson, Elaine (2023) Characteristics of food environments that influence food acquisition and diets of women in low-and middle-income countries: a scoping review protocol. JBI Evidence Synthesis. pp. 1-11. ISSN 2689-8381 (Online) (doi:10.11124/JBIES-22-00299)

Tanzania

de Bruyn, Julia ORCID logoORCID: https://orcid.org/0000-0001-5222-6464, Msuya, John and Ferguson, Elaine (2019) Evaluating pictorial charts as a means of collecting participant-recorded data on household dietary diversity in low-literacy communities in Tanzania. British Journal of Nutrition, 122 (12). pp. 1432-1440. ISSN 0007-1145 (Print), 1475-2662 (Online) (doi:10.1017/S0007114519002587)

time use

Bulungu, Andrea, Palla, Luigi, Priebe, Jan, Forsythe, Lora ORCID logoORCID: https://orcid.org/0000-0001-9931-4453, Katic, Pamela ORCID logoORCID: https://orcid.org/0000-0001-7594-1081, Varley, Gwendolyn, Galinda, Bernice, Nakimuli, Sarah, Nambooze, Joweria, Ferguson, Elaine and Wellard, Kate ORCID logoORCID: https://orcid.org/0000-0003-4397-5361 (2022) Validation of an automated wearable camera-based image-assisted recall method and the 24-Hour recall method for assessing women’s time allocation in a nutritionally vulnerable population: the case of rural Uganda. Nutrients, 14:1833. ISSN 2072-6643 (Online) (doi:10.3390/nu14091833)

Under-nutrition

De Bruyn, Julia ORCID logoORCID: https://orcid.org/0000-0001-5222-6464, Ferguson, Elaine, Allman-Farinelli, Margaret, Darnton-Hill, Ian, Maulaga, Wende, Msuya, John and Alders, Robyn (2016) Food composition tables in resource-poor settings: Exploring current limitations and opportunities, with a focus on animal-source foods in sub-Saharan Africa. British Journal of Nutrition, 116 (10). pp. 1709-1719. ISSN 0007-1145 (Print), 1475-2662 (Online) (doi:10.1017/S0007114516003706)

validation studies

Bulungu, Andrea, Palla, Luigi, Priebe, Jan, Forsythe, Lora ORCID logoORCID: https://orcid.org/0000-0001-9931-4453, Katic, Pamela ORCID logoORCID: https://orcid.org/0000-0001-7594-1081, Varley, Gwendolyn, Galinda, Bernice, Nakimuli, Sarah, Nambooze, Joweria, Ferguson, Elaine and Wellard, Kate ORCID logoORCID: https://orcid.org/0000-0003-4397-5361 (2022) Validation of an automated wearable camera-based image-assisted recall method and the 24-Hour recall method for assessing women’s time allocation in a nutritionally vulnerable population: the case of rural Uganda. Nutrients, 14:1833. ISSN 2072-6643 (Online) (doi:10.3390/nu14091833)

wearable camera

Bulungu, Andrea, Palla, Luigi, Priebe, Jan, Forsythe, Lora ORCID logoORCID: https://orcid.org/0000-0001-9931-4453, Katic, Pamela ORCID logoORCID: https://orcid.org/0000-0001-7594-1081, Varley, Gwendolyn, Galinda, Bernice, Nakimuli, Sarah, Nambooze, Joweria, Ferguson, Elaine and Wellard, Kate ORCID logoORCID: https://orcid.org/0000-0003-4397-5361 (2022) Validation of an automated wearable camera-based image-assisted recall method and the 24-Hour recall method for assessing women’s time allocation in a nutritionally vulnerable population: the case of rural Uganda. Nutrients, 14:1833. ISSN 2072-6643 (Online) (doi:10.3390/nu14091833)

women

O´Meara, Lydia, De Bruyn, Julia ORCID logoORCID: https://orcid.org/0000-0001-5222-6464, Dominguez-Salas, Paula ORCID logoORCID: https://orcid.org/0000-0001-8753-4221, Hope, Tammy, Turner, Christopher ORCID logoORCID: https://orcid.org/0000-0002-8091-1108, Stoynova, Mina, Wellard, Kate ORCID logoORCID: https://orcid.org/0000-0003-4397-5361 and Ferguson, Elaine (2023) Characteristics of food environments that influence food acquisition and diets of women in low-and middle-income countries: a scoping review protocol. JBI Evidence Synthesis. pp. 1-11. ISSN 2689-8381 (Online) (doi:10.11124/JBIES-22-00299)

This list was generated on Sun Dec 22 07:27:22 2024 UTC.