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Items where Author is "Ferguson, Elaine"

Items where Author is "Ferguson, Elaine"

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Number of items: 8.

Article

Kounnavong, Thidatheb, Sato, Miho, Turner, Christopher ORCID logoORCID: https://orcid.org/0000-0002-8091-1108, Ferguson, Elaine, Xayavong, Hongkham, Vonglokham, Manithong, Cox, Sharon E., Okumura, Junko and Moji, Kazuhiko (2025) Drivers of food acquisition practices among adolescents in suburban food environments of Lao People’s Democratic Republic. Global Health Action, 18 (1). ISSN 1654-9716 (Print), 1654-9880 (Online) (doi:10.1080/16549716.2025.2451475)

Cooper, Gregory S., Davies-Kershaw, Hilary, Dominguez Salas, Paula ORCID logoORCID: https://orcid.org/0000-0001-8753-4221, Fahmida, Umi, Faye, Babacar, Ferguson, Elaine, Randolph, Delia ORCID logoORCID: https://orcid.org/0000-0002-0195-9489, Häsler, Barbara N., Kadiyala, Suneetha, Konapur, Archana, Kulkarni, Bharati, Prakashbabu, Bhagyalakshmi Chengat, Pramesthi, Indriya L, Rowland, Dominic, Selvaraj, Kiruthika, Sudibya, Arienta R. P., Tine, Roger C., Yadav, M Dinesh Y., Zahra, Nur L., Shankar, Bhavani and Heffernan, Claire (2024) Investigating market-based opportunities for the provision of nutritious and safe diets to prevent childhood stunting: a UKRI-GCRF action against stunting hub protocol paper. BMJ Paediatrics Open, 8 (Suppl1):e001671. pp. 1-8. ISSN 2399-9772 (Online) (doi:10.1136/ bmjpo-2022-001671)

O´Meara, Lydia, De Bruyn, Julia ORCID logoORCID: https://orcid.org/0000-0001-5222-6464, Dominguez-Salas, Paula ORCID logoORCID: https://orcid.org/0000-0001-8753-4221, Hope, Tammy, Turner, Christopher ORCID logoORCID: https://orcid.org/0000-0002-8091-1108, Stoynova, Mina, Wellard, Kate ORCID logoORCID: https://orcid.org/0000-0003-4397-5361 and Ferguson, Elaine (2023) Characteristics of food environments that influence food acquisition and diets of women in low-and middle-income countries: a scoping review protocol. JBI Evidence Synthesis. pp. 1-11. ISSN 2689-8381 (Online) (doi:10.11124/JBIES-22-00299)

Bulungu, Andrea, Palla, Luigi, Priebe, Jan, Forsythe, Lora ORCID logoORCID: https://orcid.org/0000-0001-9931-4453, Katic, Pamela ORCID logoORCID: https://orcid.org/0000-0001-7594-1081, Varley, Gwendolyn, Galinda, Bernice, Nakimuli, Sarah, Nambooze, Joweria, Ferguson, Elaine and Wellard, Kate ORCID logoORCID: https://orcid.org/0000-0003-4397-5361 (2022) Validation of an automated wearable camera-based image-assisted recall method and the 24-Hour recall method for assessing women’s time allocation in a nutritionally vulnerable population: the case of rural Uganda. Nutrients, 14:1833. ISSN 2072-6643 (Online) (doi:10.3390/nu14091833)

de Bruyn, Julia ORCID logoORCID: https://orcid.org/0000-0001-5222-6464, Msuya, John and Ferguson, Elaine (2019) Evaluating pictorial charts as a means of collecting participant-recorded data on household dietary diversity in low-literacy communities in Tanzania. British Journal of Nutrition, 122 (12). pp. 1432-1440. ISSN 0007-1145 (Print), 1475-2662 (Online) (doi:10.1017/S0007114519002587)

Deptford, Amy, Allieri, Tommy, Childs, Rachel, Damu, Claudia, Ferguson, Elaine, Hilton, Jennie, Parham, Paul, Perry, Abigail, Rees, Alex, Seddon, James and Hall, Andrew (2017) Cost of the Diet: a method and software to calculate the lowest cost of meeting recommended intakes of energy and nutrients from local foods. BMC Nutrition, 3 (1):26. ISSN 2055-0928 (Online) (doi:10.1186/s40795-017-0136-4)

Cornelsen, Laura ORCID logoORCID: https://orcid.org/0000-0003-3769-8740, Alarcon, Pablo, Häsler, Barbara, Amendah, Djesika D., Ferguson, Elaine, Fèvre, Eric M., Grace, Delia, Dominguez Salas, Paula ORCID logoORCID: https://orcid.org/0000-0001-8753-4221 and Rushton, Jonathan (2016) Cross-sectional study of drivers of animal-source food consumption in low-income urban areas of Nairobi, Kenya. BMC Nutrition, 2 (1):70. ISSN 2055-0928 (doi:10.1186/s40795-016-0109-z)

De Bruyn, Julia ORCID logoORCID: https://orcid.org/0000-0001-5222-6464, Ferguson, Elaine, Allman-Farinelli, Margaret, Darnton-Hill, Ian, Maulaga, Wende, Msuya, John and Alders, Robyn (2016) Food composition tables in resource-poor settings: Exploring current limitations and opportunities, with a focus on animal-source foods in sub-Saharan Africa. British Journal of Nutrition, 116 (10). pp. 1709-1719. ISSN 0007-1145 (Print), 1475-2662 (Online) (doi:10.1017/S0007114516003706)

This list was generated on Wed Apr 2 11:28:50 2025 UTC.