conjoint analysis

Wesana, Joshua ORCID: 0000-0003-1970-6241 , Gellynck, Xavier, Dora, Manoj K., Muyama, Lucy, Mutenyo, Emma, Elizabeth, Ahikiriza, Kagambe, Edmond and De Steur, Hans (2020) Labelling nutrition sensitive food chains: a consumer preference analysis of milk products. Frontiers in Nutrition, 7:158. ISSN 2296-861X (Online) (doi:https://doi.org/10.3389/fnut.2020.00158)

consumer preference

Wesana, Joshua ORCID: 0000-0003-1970-6241 , Gellynck, Xavier, Dora, Manoj K., Muyama, Lucy, Mutenyo, Emma, Elizabeth, Ahikiriza, Kagambe, Edmond and De Steur, Hans (2020) Labelling nutrition sensitive food chains: a consumer preference analysis of milk products. Frontiers in Nutrition, 7:158. ISSN 2296-861X (Online) (doi:https://doi.org/10.3389/fnut.2020.00158)

dairy sector

Wesana, Joshua ORCID: 0000-0003-1970-6241 , Gellynck, Xavier, Dora, Manoj K., Muyama, Lucy, Mutenyo, Emma, Elizabeth, Ahikiriza, Kagambe, Edmond and De Steur, Hans (2020) Labelling nutrition sensitive food chains: a consumer preference analysis of milk products. Frontiers in Nutrition, 7:158. ISSN 2296-861X (Online) (doi:https://doi.org/10.3389/fnut.2020.00158)

food loss

De Steur, Hans, Wesana, Joshua ORCID: 0000-0003-1970-6241 , Dora, Manoj K., Pearce, Darian and Gellynck, Xavier (2016) Applying value stream mapping to reduce food losses and wastes in supply chains: a systematic review. Waste Management, 58. pp. 359-368. ISSN 0956-053X (Print), 1879-2456 (Online) (doi:https://doi.org/10.1016/j.wasman.2016.08.025)

food supply chain

De Steur, Hans, Wesana, Joshua ORCID: 0000-0003-1970-6241 , Dora, Manoj K., Pearce, Darian and Gellynck, Xavier (2016) Applying value stream mapping to reduce food losses and wastes in supply chains: a systematic review. Waste Management, 58. pp. 359-368. ISSN 0956-053X (Print), 1879-2456 (Online) (doi:https://doi.org/10.1016/j.wasman.2016.08.025)

food waste

De Steur, Hans, Wesana, Joshua ORCID: 0000-0003-1970-6241 , Dora, Manoj K., Pearce, Darian and Gellynck, Xavier (2016) Applying value stream mapping to reduce food losses and wastes in supply chains: a systematic review. Waste Management, 58. pp. 359-368. ISSN 0956-053X (Print), 1879-2456 (Online) (doi:https://doi.org/10.1016/j.wasman.2016.08.025)

labelling

Wesana, Joshua ORCID: 0000-0003-1970-6241 , Gellynck, Xavier, Dora, Manoj K., Muyama, Lucy, Mutenyo, Emma, Elizabeth, Ahikiriza, Kagambe, Edmond and De Steur, Hans (2020) Labelling nutrition sensitive food chains: a consumer preference analysis of milk products. Frontiers in Nutrition, 7:158. ISSN 2296-861X (Online) (doi:https://doi.org/10.3389/fnut.2020.00158)

lean manufacturing

De Steur, Hans, Wesana, Joshua ORCID: 0000-0003-1970-6241 , Dora, Manoj K., Pearce, Darian and Gellynck, Xavier (2016) Applying value stream mapping to reduce food losses and wastes in supply chains: a systematic review. Waste Management, 58. pp. 359-368. ISSN 0956-053X (Print), 1879-2456 (Online) (doi:https://doi.org/10.1016/j.wasman.2016.08.025)

nutrient loss

De Steur, Hans, Wesana, Joshua ORCID: 0000-0003-1970-6241 , Dora, Manoj K., Pearce, Darian and Gellynck, Xavier (2016) Applying value stream mapping to reduce food losses and wastes in supply chains: a systematic review. Waste Management, 58. pp. 359-368. ISSN 0956-053X (Print), 1879-2456 (Online) (doi:https://doi.org/10.1016/j.wasman.2016.08.025)

nutrition sensitive value chain

Wesana, Joshua ORCID: 0000-0003-1970-6241 , Gellynck, Xavier, Dora, Manoj K., Muyama, Lucy, Mutenyo, Emma, Elizabeth, Ahikiriza, Kagambe, Edmond and De Steur, Hans (2020) Labelling nutrition sensitive food chains: a consumer preference analysis of milk products. Frontiers in Nutrition, 7:158. ISSN 2296-861X (Online) (doi:https://doi.org/10.3389/fnut.2020.00158)

uganda

Wesana, Joshua ORCID: 0000-0003-1970-6241 , Gellynck, Xavier, Dora, Manoj K., Muyama, Lucy, Mutenyo, Emma, Elizabeth, Ahikiriza, Kagambe, Edmond and De Steur, Hans (2020) Labelling nutrition sensitive food chains: a consumer preference analysis of milk products. Frontiers in Nutrition, 7:158. ISSN 2296-861X (Online) (doi:https://doi.org/10.3389/fnut.2020.00158)

value stream mapping

De Steur, Hans, Wesana, Joshua ORCID: 0000-0003-1970-6241 , Dora, Manoj K., Pearce, Darian and Gellynck, Xavier (2016) Applying value stream mapping to reduce food losses and wastes in supply chains: a systematic review. Waste Management, 58. pp. 359-368. ISSN 0956-053X (Print), 1879-2456 (Online) (doi:https://doi.org/10.1016/j.wasman.2016.08.025)