Items where Author is "Diouf, Adama"
Africa
Laar, Amos, Addo, Phyllis, Aryeetey, Richmond, Agyemang, Charles, Zotor, Francis, Asiki, Gershim, Rampalli, Krystal, Amevinya, Gideon, Tandoh, Akua, Nanema, Silver, Pokua Adjei, Akosua, Laar, Matilda, Mensah, Kobby, Laryea, Dennis, Sellen, Daniel, Vandevijvere, Stefanie, Turner, Christopher ORCID: https://orcid.org/0000-0002-8091-1108, Osei-Kwasi, Hibbah, Spires, Mark, Blake, Christine, Rowland, Dominic, Kadiyala, Suneetha, Madzorera, Isabel, Diouf, Adama, Covic, Namukolo, Dzudzor, Isaac, Annan, Reginald, Milani, Peiman, Nortey, John, Bricas, Nicholas, Mphumuzi, Sukati, Yongabi Anchang, Kenneth, Jafri, Ali, Dhall, Meenal, Lee, Amanda, Mackay, Sally, Oti, Samuel, Hofman, Karen, Frongillo, Edward and Holdsworth, Michelle
(2022)
Perspective: Food environment research priorities for Africa—Lessons from the Africa Food Environment Research Network.
Advances in Nutrition, 13 (3).
pp. 739-747.
ISSN 2161-8313 (Online)
(doi:10.1093/advances/nmac019)
Children
Laar, Amos, Diouf, Adama, Midaye, Koissi, Kabore, Lassane, Lokossou, Virgil K., Agyekum, Percy Adomako, Opoku, Micheal Akurang, Carducci, Bianca, Turner, Christopher ORCID: https://orcid.org/0000-0002-8091-1108, Baker, Philip and Bosu, William Kofi
(2025)
Chapter 5. Ultra-processed foods and children’s diets in developing economies: the case of West Africa.
In: D’Aloisio, Julia, (ed.)
Ultra-processed Foods and Children: State-of-the-art review.
UNICEF Child Nutrition and Development Programme Reports
.
United Nations Children’s Fund (UNICEF), Child Nutrition and Development Programme Group, New York, pp. 55-68.
Food Environments
Laar, Amos, Diouf, Adama, Midaye, Koissi, Kabore, Lassane, Lokossou, Virgil K., Agyekum, Percy Adomako, Opoku, Micheal Akurang, Carducci, Bianca, Turner, Christopher ORCID: https://orcid.org/0000-0002-8091-1108, Baker, Philip and Bosu, William Kofi
(2025)
Chapter 5. Ultra-processed foods and children’s diets in developing economies: the case of West Africa.
In: D’Aloisio, Julia, (ed.)
Ultra-processed Foods and Children: State-of-the-art review.
UNICEF Child Nutrition and Development Programme Reports
.
United Nations Children’s Fund (UNICEF), Child Nutrition and Development Programme Group, New York, pp. 55-68.
Laar, Amos, Addo, Phyllis, Aryeetey, Richmond, Agyemang, Charles, Zotor, Francis, Asiki, Gershim, Rampalli, Krystal, Amevinya, Gideon, Tandoh, Akua, Nanema, Silver, Pokua Adjei, Akosua, Laar, Matilda, Mensah, Kobby, Laryea, Dennis, Sellen, Daniel, Vandevijvere, Stefanie, Turner, Christopher ORCID: https://orcid.org/0000-0002-8091-1108, Osei-Kwasi, Hibbah, Spires, Mark, Blake, Christine, Rowland, Dominic, Kadiyala, Suneetha, Madzorera, Isabel, Diouf, Adama, Covic, Namukolo, Dzudzor, Isaac, Annan, Reginald, Milani, Peiman, Nortey, John, Bricas, Nicholas, Mphumuzi, Sukati, Yongabi Anchang, Kenneth, Jafri, Ali, Dhall, Meenal, Lee, Amanda, Mackay, Sally, Oti, Samuel, Hofman, Karen, Frongillo, Edward and Holdsworth, Michelle
(2022)
Perspective: Food environment research priorities for Africa—Lessons from the Africa Food Environment Research Network.
Advances in Nutrition, 13 (3).
pp. 739-747.
ISSN 2161-8313 (Online)
(doi:10.1093/advances/nmac019)
Food Systems
Laar, Amos, Diouf, Adama, Midaye, Koissi, Kabore, Lassane, Lokossou, Virgil K., Agyekum, Percy Adomako, Opoku, Micheal Akurang, Carducci, Bianca, Turner, Christopher ORCID: https://orcid.org/0000-0002-8091-1108, Baker, Philip and Bosu, William Kofi
(2025)
Chapter 5. Ultra-processed foods and children’s diets in developing economies: the case of West Africa.
In: D’Aloisio, Julia, (ed.)
Ultra-processed Foods and Children: State-of-the-art review.
UNICEF Child Nutrition and Development Programme Reports
.
United Nations Children’s Fund (UNICEF), Child Nutrition and Development Programme Group, New York, pp. 55-68.
Laar, Amos, Addo, Phyllis, Aryeetey, Richmond, Agyemang, Charles, Zotor, Francis, Asiki, Gershim, Rampalli, Krystal, Amevinya, Gideon, Tandoh, Akua, Nanema, Silver, Pokua Adjei, Akosua, Laar, Matilda, Mensah, Kobby, Laryea, Dennis, Sellen, Daniel, Vandevijvere, Stefanie, Turner, Christopher ORCID: https://orcid.org/0000-0002-8091-1108, Osei-Kwasi, Hibbah, Spires, Mark, Blake, Christine, Rowland, Dominic, Kadiyala, Suneetha, Madzorera, Isabel, Diouf, Adama, Covic, Namukolo, Dzudzor, Isaac, Annan, Reginald, Milani, Peiman, Nortey, John, Bricas, Nicholas, Mphumuzi, Sukati, Yongabi Anchang, Kenneth, Jafri, Ali, Dhall, Meenal, Lee, Amanda, Mackay, Sally, Oti, Samuel, Hofman, Karen, Frongillo, Edward and Holdsworth, Michelle
(2022)
Perspective: Food environment research priorities for Africa—Lessons from the Africa Food Environment Research Network.
Advances in Nutrition, 13 (3).
pp. 739-747.
ISSN 2161-8313 (Online)
(doi:10.1093/advances/nmac019)
malnutrition
Laar, Amos, Addo, Phyllis, Aryeetey, Richmond, Agyemang, Charles, Zotor, Francis, Asiki, Gershim, Rampalli, Krystal, Amevinya, Gideon, Tandoh, Akua, Nanema, Silver, Pokua Adjei, Akosua, Laar, Matilda, Mensah, Kobby, Laryea, Dennis, Sellen, Daniel, Vandevijvere, Stefanie, Turner, Christopher ORCID: https://orcid.org/0000-0002-8091-1108, Osei-Kwasi, Hibbah, Spires, Mark, Blake, Christine, Rowland, Dominic, Kadiyala, Suneetha, Madzorera, Isabel, Diouf, Adama, Covic, Namukolo, Dzudzor, Isaac, Annan, Reginald, Milani, Peiman, Nortey, John, Bricas, Nicholas, Mphumuzi, Sukati, Yongabi Anchang, Kenneth, Jafri, Ali, Dhall, Meenal, Lee, Amanda, Mackay, Sally, Oti, Samuel, Hofman, Karen, Frongillo, Edward and Holdsworth, Michelle
(2022)
Perspective: Food environment research priorities for Africa—Lessons from the Africa Food Environment Research Network.
Advances in Nutrition, 13 (3).
pp. 739-747.
ISSN 2161-8313 (Online)
(doi:10.1093/advances/nmac019)
noncommunicable diseases
Laar, Amos, Addo, Phyllis, Aryeetey, Richmond, Agyemang, Charles, Zotor, Francis, Asiki, Gershim, Rampalli, Krystal, Amevinya, Gideon, Tandoh, Akua, Nanema, Silver, Pokua Adjei, Akosua, Laar, Matilda, Mensah, Kobby, Laryea, Dennis, Sellen, Daniel, Vandevijvere, Stefanie, Turner, Christopher ORCID: https://orcid.org/0000-0002-8091-1108, Osei-Kwasi, Hibbah, Spires, Mark, Blake, Christine, Rowland, Dominic, Kadiyala, Suneetha, Madzorera, Isabel, Diouf, Adama, Covic, Namukolo, Dzudzor, Isaac, Annan, Reginald, Milani, Peiman, Nortey, John, Bricas, Nicholas, Mphumuzi, Sukati, Yongabi Anchang, Kenneth, Jafri, Ali, Dhall, Meenal, Lee, Amanda, Mackay, Sally, Oti, Samuel, Hofman, Karen, Frongillo, Edward and Holdsworth, Michelle
(2022)
Perspective: Food environment research priorities for Africa—Lessons from the Africa Food Environment Research Network.
Advances in Nutrition, 13 (3).
pp. 739-747.
ISSN 2161-8313 (Online)
(doi:10.1093/advances/nmac019)
nutrition transition
Laar, Amos, Addo, Phyllis, Aryeetey, Richmond, Agyemang, Charles, Zotor, Francis, Asiki, Gershim, Rampalli, Krystal, Amevinya, Gideon, Tandoh, Akua, Nanema, Silver, Pokua Adjei, Akosua, Laar, Matilda, Mensah, Kobby, Laryea, Dennis, Sellen, Daniel, Vandevijvere, Stefanie, Turner, Christopher ORCID: https://orcid.org/0000-0002-8091-1108, Osei-Kwasi, Hibbah, Spires, Mark, Blake, Christine, Rowland, Dominic, Kadiyala, Suneetha, Madzorera, Isabel, Diouf, Adama, Covic, Namukolo, Dzudzor, Isaac, Annan, Reginald, Milani, Peiman, Nortey, John, Bricas, Nicholas, Mphumuzi, Sukati, Yongabi Anchang, Kenneth, Jafri, Ali, Dhall, Meenal, Lee, Amanda, Mackay, Sally, Oti, Samuel, Hofman, Karen, Frongillo, Edward and Holdsworth, Michelle
(2022)
Perspective: Food environment research priorities for Africa—Lessons from the Africa Food Environment Research Network.
Advances in Nutrition, 13 (3).
pp. 739-747.
ISSN 2161-8313 (Online)
(doi:10.1093/advances/nmac019)
obesity
Laar, Amos, Addo, Phyllis, Aryeetey, Richmond, Agyemang, Charles, Zotor, Francis, Asiki, Gershim, Rampalli, Krystal, Amevinya, Gideon, Tandoh, Akua, Nanema, Silver, Pokua Adjei, Akosua, Laar, Matilda, Mensah, Kobby, Laryea, Dennis, Sellen, Daniel, Vandevijvere, Stefanie, Turner, Christopher ORCID: https://orcid.org/0000-0002-8091-1108, Osei-Kwasi, Hibbah, Spires, Mark, Blake, Christine, Rowland, Dominic, Kadiyala, Suneetha, Madzorera, Isabel, Diouf, Adama, Covic, Namukolo, Dzudzor, Isaac, Annan, Reginald, Milani, Peiman, Nortey, John, Bricas, Nicholas, Mphumuzi, Sukati, Yongabi Anchang, Kenneth, Jafri, Ali, Dhall, Meenal, Lee, Amanda, Mackay, Sally, Oti, Samuel, Hofman, Karen, Frongillo, Edward and Holdsworth, Michelle
(2022)
Perspective: Food environment research priorities for Africa—Lessons from the Africa Food Environment Research Network.
Advances in Nutrition, 13 (3).
pp. 739-747.
ISSN 2161-8313 (Online)
(doi:10.1093/advances/nmac019)
research priorities
Laar, Amos, Addo, Phyllis, Aryeetey, Richmond, Agyemang, Charles, Zotor, Francis, Asiki, Gershim, Rampalli, Krystal, Amevinya, Gideon, Tandoh, Akua, Nanema, Silver, Pokua Adjei, Akosua, Laar, Matilda, Mensah, Kobby, Laryea, Dennis, Sellen, Daniel, Vandevijvere, Stefanie, Turner, Christopher ORCID: https://orcid.org/0000-0002-8091-1108, Osei-Kwasi, Hibbah, Spires, Mark, Blake, Christine, Rowland, Dominic, Kadiyala, Suneetha, Madzorera, Isabel, Diouf, Adama, Covic, Namukolo, Dzudzor, Isaac, Annan, Reginald, Milani, Peiman, Nortey, John, Bricas, Nicholas, Mphumuzi, Sukati, Yongabi Anchang, Kenneth, Jafri, Ali, Dhall, Meenal, Lee, Amanda, Mackay, Sally, Oti, Samuel, Hofman, Karen, Frongillo, Edward and Holdsworth, Michelle
(2022)
Perspective: Food environment research priorities for Africa—Lessons from the Africa Food Environment Research Network.
Advances in Nutrition, 13 (3).
pp. 739-747.
ISSN 2161-8313 (Online)
(doi:10.1093/advances/nmac019)
Ultra processed foods
Laar, Amos, Diouf, Adama, Midaye, Koissi, Kabore, Lassane, Lokossou, Virgil K., Agyekum, Percy Adomako, Opoku, Micheal Akurang, Carducci, Bianca, Turner, Christopher ORCID: https://orcid.org/0000-0002-8091-1108, Baker, Philip and Bosu, William Kofi
(2025)
Chapter 5. Ultra-processed foods and children’s diets in developing economies: the case of West Africa.
In: D’Aloisio, Julia, (ed.)
Ultra-processed Foods and Children: State-of-the-art review.
UNICEF Child Nutrition and Development Programme Reports
.
United Nations Children’s Fund (UNICEF), Child Nutrition and Development Programme Group, New York, pp. 55-68.
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