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Laar, Amos, Addo, Phyllis, Aryeetey, Richmond, Agyemang, Charles, Zotor, Francis, Asiki, Gershim, Rampalli, Krystal, Amevinya, Gideon, Tandoh, Akua, Nanema, Silver, Pokua Adjei, Akosua, Laar, Matilda, Mensah, Kobby, Laryea, Dennis, Sellen, Daniel, Vandevijvere, Stefanie, Turner, Christopher ORCID: https://orcid.org/0000-0002-8091-1108, Osei-Kwasi, Hibbah, Spires, Mark, Blake, Christine, Rowland, Dominic, Kadiyala, Suneetha, Madzorera, Isabel, Diouf, Adama, Covic, Namukolo, Dzudzor, Isaac, Annan, Reginald, Milani, Peiman, Nortey, John, Bricas, Nicholas, Mphumuzi, Sukati, Yongabi Anchang, Kenneth, Jafri, Ali, Dhall, Meenal, Lee, Amanda, Mackay, Sally, Oti, Samuel, Hofman, Karen, Frongillo, Edward and Holdsworth, Michelle (2022) Perspective: Food environment research priorities for Africa—Lessons from the Africa Food Environment Research Network. Advances in Nutrition, 13 (3). pp. 739-747. ISSN 2161-8313 (Online) (doi:10.1093/advances/nmac019)

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Laar, Amos, Diouf, Adama, Midaye, Koissi, Kabore, Lassane, Lokossou, Virgil K., Agyekum, Percy Adomako, Opoku, Micheal Akurang, Carducci, Bianca, Turner, Christopher ORCID: https://orcid.org/0000-0002-8091-1108, Baker, Philip and Bosu, William Kofi (2025) Chapter 5. Ultra-processed foods and children’s diets in developing economies: the case of West Africa. In: D’Aloisio, Julia, (ed.) Ultra-processed Foods and Children: State-of-the-art review. UNICEF Child Nutrition and Development Programme Reports . United Nations Children’s Fund (UNICEF), Child Nutrition and Development Programme Group, New York, pp. 55-68.