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Items where Author is "Christides, Tatiana"

Items where Author is "Christides, Tatiana"

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agro by-products anaemia athletic performance autonomy bariatric surgery beliefs bioavailability Bone health Caco-2 Caco-2 cell Caco-2 cells Calcium:phosphorus ratio Commercial infant foods Complementary food Diet Endurance athletes energy density essential Essential elements exercise falls Ferritin food waste Fructose handcycling hospital meals immunoendocrine response infant Infant snacks iron Iron bioaccessibility iron bioavailability Iron biochemistry iron disorders iron metabolism iron nutrition iron supplements knowledge Leafy vegetable leukocytes Maltodextrin Meat micronutrient deficiency mobility Muscle thickness NAFLD natural killer cells neutrophils nutrient interaction nutrition nutritional composition older adults phytic acid Polyphenols practices Prebiotics preferences pregnancy Reference nutrient intake salivary immunoglobulin A spinal cord injury stress Sweet potato time trial trace and toxic elements Vitamin A vitamin D waste utilization worksite canteen Young child formulae Young children β-carotene
Number of items: 90.

agro by-products

Chiocchetti, Gabriela M., De Nadai Fernandes, Elisabete A., Wawer, Anna A., Fairweather-Tait, Susan and Christides, Tatiana (2018) In vitro iron bioavailability of Brazilian food-based by-products. Medicines; Special Issue Medicinal Plants and Foods, 5 (2):45. ISSN 2305-6320 (Online) (doi:10.3390/medicines5020045)

anaemia

Christides, Tatiana, Wray, David ORCID logoORCID: https://orcid.org/0000-0002-0799-2730, McBride, Richard, Fairweather, Rose and Sharp, Paul (2015) Iron bioavailability from commercially available iron supplements. European Journal of Nutrition, 54 (8). pp. 1345-1352. ISSN 1436-6207 (Print), 1436-6215 (Online) (doi:10.1007/s00394-014-0815-8)

athletic performance

Mehta, Kosha J., Seijo, Marco, Larumbe-Zabala, Eneko, Ashrafi, Nadia, Christides, Tatiana, Karsten, Bettina, Nielsen, Birthe ORCID logoORCID: https://orcid.org/0000-0002-0849-4987 and Naclerio, Fernando ORCID logoORCID: https://orcid.org/0000-0001-7405-4894 (2018) Case studies: Effects of beef, whey and carbohydrate supplementation in female master triathletes. Journal of Human Sport & Exercise, 14 (1). ISSN 1988-5202 (doi:10.14198/jhse.2019.141.14)

autonomy

Christides, Tatiana (2018) Older adults’ beliefs, knowledge and preferences for achieving healthy vitamin D status: A narrative review. Geriatrics, 3 (2):26. pp. 1-17. ISSN 2308-3417 (Online) (doi:10.3390/geriatrics3020026)

bariatric surgery

Christides, Tatiana, Wray, David ORCID logoORCID: https://orcid.org/0000-0002-0799-2730, McBride, Richard, Fairweather, Rose and Sharp, Paul (2015) Iron bioavailability from commercially available iron supplements. European Journal of Nutrition, 54 (8). pp. 1345-1352. ISSN 1436-6207 (Print), 1436-6215 (Online) (doi:10.1007/s00394-014-0815-8)

beliefs

Christides, Tatiana (2018) Older adults’ beliefs, knowledge and preferences for achieving healthy vitamin D status: A narrative review. Geriatrics, 3 (2):26. pp. 1-17. ISSN 2308-3417 (Online) (doi:10.3390/geriatrics3020026)

bioavailability

Chiocchetti, Gabriela M., De Nadai Fernandes, Elisabete A., Wawer, Anna A., Fairweather-Tait, Susan and Christides, Tatiana (2018) In vitro iron bioavailability of Brazilian food-based by-products. Medicines; Special Issue Medicinal Plants and Foods, 5 (2):45. ISSN 2305-6320 (Online) (doi:10.3390/medicines5020045)

Christides, Tatiana, Ganis, Julia Clark and Sharp, Paul Anthony (2016) In vitro assessment of iron availability from commercial Young Child Formulae supplemented with prebiotics. European Journal of Nutrition, 57 (2). pp. 669-678. ISSN 1436-6207 (Print), 1436-6215 (Online) (doi:10.1007/s00394-016-1353-3)

Christides, Tatiana, Amagloh, Francis and Coad, Jane (2015) Iron Bioavailability and Provitamin A from Sweet Potato- and Cereal-Based Complementary Foods. Foods (Special Issue Infant and Child Nutrition and Foods), 4 (3). pp. 463-476. ISSN 2304-8158 (Print), 2304-8158 (Online) (doi:10.3390/foods4030463)

Zand Fard, Nazanin ORCID logoORCID: https://orcid.org/0000-0003-2058-2354, Christides, Tatiana and Loughrill, Emma (2015) Dietary intake of minerals. Handbook of Mineral Elements in Food. John Wiley & Sons Ltd, pp. 23-39. ISBN 9781118654361 (doi:10.1002/9781118654316.ch2)

Christides, Tatiana and Sharp, Paul (2013) Sugars increase non-heme iron bioavailability in human epithelial intestinal and liver cells. PLoS ONE, 8 (12):e83031. ISSN 1932-6203 (Print), 1932-6203 (Online) (doi:10.1371/journal.pone.0083031)

Bone health

Loughrill, Emma, Wray, David ORCID logoORCID: https://orcid.org/0000-0002-0799-2730, Christides, Tatiana and Zand Fard, Nazanin ORCID logoORCID: https://orcid.org/0000-0003-2058-2354 (2016) Calcium to phosphorus ratio, essential elements and vitamin D content of infant foods in the UK: possible implications for bone health. Maternal and Child Nutrition, 13 (3):e12368. ISSN 1740-8695 (Print), 1740-8709 (Online) (doi:10.1111/mcn.12368)

Caco-2

Christides, Tatiana, Ganis, Julia Clark and Sharp, Paul Anthony (2016) In vitro assessment of iron availability from commercial Young Child Formulae supplemented with prebiotics. European Journal of Nutrition, 57 (2). pp. 669-678. ISSN 1436-6207 (Print), 1436-6215 (Online) (doi:10.1007/s00394-016-1353-3)

Caco-2 cell

Amagloh, Francis Kweku, Atuna, Richard Atinpoore, McBride, Richard, Carey, Edward Ewing and Christides, Tatiana (2017) Nutrient and total polyphenol contents of some dark green leafy vegetables, and estimation of their iron bioaccessibility using the In Vitro Digestion/Caco-2 Cell Model. Foods, 6 (7):54. ISSN 2304-8158 (doi:10.3390/foods6070054)

Christides, Tatiana, Amagloh, Francis and Coad, Jane (2015) Iron Bioavailability and Provitamin A from Sweet Potato- and Cereal-Based Complementary Foods. Foods (Special Issue Infant and Child Nutrition and Foods), 4 (3). pp. 463-476. ISSN 2304-8158 (Print), 2304-8158 (Online) (doi:10.3390/foods4030463)

Caco-2 cells

Chiocchetti, Gabriela M., De Nadai Fernandes, Elisabete A., Wawer, Anna A., Fairweather-Tait, Susan and Christides, Tatiana (2018) In vitro iron bioavailability of Brazilian food-based by-products. Medicines; Special Issue Medicinal Plants and Foods, 5 (2):45. ISSN 2305-6320 (Online) (doi:10.3390/medicines5020045)

Christides, Tatiana, Wray, David ORCID logoORCID: https://orcid.org/0000-0002-0799-2730, McBride, Richard, Fairweather, Rose and Sharp, Paul (2015) Iron bioavailability from commercially available iron supplements. European Journal of Nutrition, 54 (8). pp. 1345-1352. ISSN 1436-6207 (Print), 1436-6215 (Online) (doi:10.1007/s00394-014-0815-8)

Christides, Tatiana and Sharp, Paul (2013) Sugars increase non-heme iron bioavailability in human epithelial intestinal and liver cells. PLoS ONE, 8 (12):e83031. ISSN 1932-6203 (Print), 1932-6203 (Online) (doi:10.1371/journal.pone.0083031)

Calcium:phosphorus ratio

Loughrill, Emma, Wray, David ORCID logoORCID: https://orcid.org/0000-0002-0799-2730, Christides, Tatiana and Zand Fard, Nazanin ORCID logoORCID: https://orcid.org/0000-0003-2058-2354 (2016) Calcium to phosphorus ratio, essential elements and vitamin D content of infant foods in the UK: possible implications for bone health. Maternal and Child Nutrition, 13 (3):e12368. ISSN 1740-8695 (Print), 1740-8709 (Online) (doi:10.1111/mcn.12368)

Commercial infant foods

Loughrill, Emma, Wray, David ORCID logoORCID: https://orcid.org/0000-0002-0799-2730, Christides, Tatiana and Zand Fard, Nazanin ORCID logoORCID: https://orcid.org/0000-0003-2058-2354 (2016) Calcium to phosphorus ratio, essential elements and vitamin D content of infant foods in the UK: possible implications for bone health. Maternal and Child Nutrition, 13 (3):e12368. ISSN 1740-8695 (Print), 1740-8709 (Online) (doi:10.1111/mcn.12368)

Complementary food

Christides, Tatiana, Amagloh, Francis and Coad, Jane (2015) Iron Bioavailability and Provitamin A from Sweet Potato- and Cereal-Based Complementary Foods. Foods (Special Issue Infant and Child Nutrition and Foods), 4 (3). pp. 463-476. ISSN 2304-8158 (Print), 2304-8158 (Online) (doi:10.3390/foods4030463)

Diet

Naclerio, Fernando ORCID logoORCID: https://orcid.org/0000-0001-7405-4894, Seijo, Marco ORCID logoORCID: https://orcid.org/0000-0003-1637-6670, Eneko, Larumbe Zabala, Ashrafi, Nadia, Christides, Tatiana, Karsten, Bettina and Nielsen, Birthe ORCID logoORCID: https://orcid.org/0000-0002-0849-4987 (2017) Effects of supplementation with beef or whey protein versus carbohydrate in master triathletes. Journal of the American College of Nutrition, 36 (8). pp. 593-601. ISSN 0731-5724 (Print), 1541-1087 (Online) (doi:10.1080/07315724.2017.1335248)

Zand Fard, Nazanin ORCID logoORCID: https://orcid.org/0000-0003-2058-2354, Christides, Tatiana and Loughrill, Emma (2015) Dietary intake of minerals. Handbook of Mineral Elements in Food. John Wiley & Sons Ltd, pp. 23-39. ISBN 9781118654361 (doi:10.1002/9781118654316.ch2)

Endurance athletes

Naclerio, Fernando ORCID logoORCID: https://orcid.org/0000-0001-7405-4894, Seijo, Marco ORCID logoORCID: https://orcid.org/0000-0003-1637-6670, Eneko, Larumbe Zabala, Ashrafi, Nadia, Christides, Tatiana, Karsten, Bettina and Nielsen, Birthe ORCID logoORCID: https://orcid.org/0000-0002-0849-4987 (2017) Effects of supplementation with beef or whey protein versus carbohydrate in master triathletes. Journal of the American College of Nutrition, 36 (8). pp. 593-601. ISSN 0731-5724 (Print), 1541-1087 (Online) (doi:10.1080/07315724.2017.1335248)

energy density

Jaworowska, Agnieszka, Rotaru, Gabriela and Christides, Tatiana (2018) Nutritional quality of lunches served in South East England hospital staff canteens. Nutrients, 10 (12):1843. ISSN 2072-6643 (Online) (doi:10.3390/nu10121843)

essential

Zand Fard, Nazanin ORCID logoORCID: https://orcid.org/0000-0003-2058-2354, Christides, Tatiana and Loughrill, Emma (2015) Dietary intake of minerals. Handbook of Mineral Elements in Food. John Wiley & Sons Ltd, pp. 23-39. ISBN 9781118654361 (doi:10.1002/9781118654316.ch2)

Essential elements

Loughrill, Emma, Wray, David ORCID logoORCID: https://orcid.org/0000-0002-0799-2730, Christides, Tatiana and Zand Fard, Nazanin ORCID logoORCID: https://orcid.org/0000-0003-2058-2354 (2016) Calcium to phosphorus ratio, essential elements and vitamin D content of infant foods in the UK: possible implications for bone health. Maternal and Child Nutrition, 13 (3):e12368. ISSN 1740-8695 (Print), 1740-8709 (Online) (doi:10.1111/mcn.12368)

exercise

Allgrove, Judith E., Chapman, Mark, Christides, Tatiana and Smith, Paul M. (2012) Immunoendocrine responses of male spinal cord injured athletes to 1-hour self-paced exercise: Pilot study. Journal of Rehabilitation Research & Development, 49 (6). pp. 925-934. ISSN 0748-7711 (doi:10.1682/JRRD.2011.06.0105)

falls

Christides, Tatiana (2018) Older adults’ beliefs, knowledge and preferences for achieving healthy vitamin D status: A narrative review. Geriatrics, 3 (2):26. pp. 1-17. ISSN 2308-3417 (Online) (doi:10.3390/geriatrics3020026)

Ferritin

Naclerio, Fernando ORCID logoORCID: https://orcid.org/0000-0001-7405-4894, Seijo, Marco ORCID logoORCID: https://orcid.org/0000-0003-1637-6670, Eneko, Larumbe Zabala, Ashrafi, Nadia, Christides, Tatiana, Karsten, Bettina and Nielsen, Birthe ORCID logoORCID: https://orcid.org/0000-0002-0849-4987 (2017) Effects of supplementation with beef or whey protein versus carbohydrate in master triathletes. Journal of the American College of Nutrition, 36 (8). pp. 593-601. ISSN 0731-5724 (Print), 1541-1087 (Online) (doi:10.1080/07315724.2017.1335248)

food waste

Chiocchetti, Gabriela M., De Nadai Fernandes, Elisabete A., Wawer, Anna A., Fairweather-Tait, Susan and Christides, Tatiana (2018) In vitro iron bioavailability of Brazilian food-based by-products. Medicines; Special Issue Medicinal Plants and Foods, 5 (2):45. ISSN 2305-6320 (Online) (doi:10.3390/medicines5020045)

Fructose

Christides, Tatiana and Sharp, Paul (2013) Sugars increase non-heme iron bioavailability in human epithelial intestinal and liver cells. PLoS ONE, 8 (12):e83031. ISSN 1932-6203 (Print), 1932-6203 (Online) (doi:10.1371/journal.pone.0083031)

Christides, Tatiana and Sharp, Paul (2013) Action of iron and fructose on gene expression in human liver cells. In: BioIron Abstracts: American Journal of Hematology. Wiley-Blackwell, London, UK, E232-E232. ISSN 1096-8652 (doi:10.1002/ajh.23453)

handcycling

Allgrove, Judith E., Chapman, Mark, Christides, Tatiana and Smith, Paul M. (2012) Immunoendocrine responses of male spinal cord injured athletes to 1-hour self-paced exercise: Pilot study. Journal of Rehabilitation Research & Development, 49 (6). pp. 925-934. ISSN 0748-7711 (doi:10.1682/JRRD.2011.06.0105)

hospital meals

Jaworowska, Agnieszka, Rotaru, Gabriela and Christides, Tatiana (2018) Nutritional quality of lunches served in South East England hospital staff canteens. Nutrients, 10 (12):1843. ISSN 2072-6643 (Online) (doi:10.3390/nu10121843)

immunoendocrine response

Allgrove, Judith E., Chapman, Mark, Christides, Tatiana and Smith, Paul M. (2012) Immunoendocrine responses of male spinal cord injured athletes to 1-hour self-paced exercise: Pilot study. Journal of Rehabilitation Research & Development, 49 (6). pp. 925-934. ISSN 0748-7711 (doi:10.1682/JRRD.2011.06.0105)

infant

Zand Fard, Nazanin ORCID logoORCID: https://orcid.org/0000-0003-2058-2354, Christides, Tatiana and Loughrill, Emma (2015) Dietary intake of minerals. Handbook of Mineral Elements in Food. John Wiley & Sons Ltd, pp. 23-39. ISBN 9781118654361 (doi:10.1002/9781118654316.ch2)

Infant snacks

Loughrill, Emma, Wray, David ORCID logoORCID: https://orcid.org/0000-0002-0799-2730, Christides, Tatiana and Zand Fard, Nazanin ORCID logoORCID: https://orcid.org/0000-0003-2058-2354 (2016) Calcium to phosphorus ratio, essential elements and vitamin D content of infant foods in the UK: possible implications for bone health. Maternal and Child Nutrition, 13 (3):e12368. ISSN 1740-8695 (Print), 1740-8709 (Online) (doi:10.1111/mcn.12368)

iron

Mehta, Kosha J., Seijo, Marco, Larumbe-Zabala, Eneko, Ashrafi, Nadia, Christides, Tatiana, Karsten, Bettina, Nielsen, Birthe ORCID logoORCID: https://orcid.org/0000-0002-0849-4987 and Naclerio, Fernando ORCID logoORCID: https://orcid.org/0000-0001-7405-4894 (2018) Case studies: Effects of beef, whey and carbohydrate supplementation in female master triathletes. Journal of Human Sport & Exercise, 14 (1). ISSN 1988-5202 (doi:10.14198/jhse.2019.141.14)

Chiocchetti, Gabriela M., De Nadai Fernandes, Elisabete A., Wawer, Anna A., Fairweather-Tait, Susan and Christides, Tatiana (2018) In vitro iron bioavailability of Brazilian food-based by-products. Medicines; Special Issue Medicinal Plants and Foods, 5 (2):45. ISSN 2305-6320 (Online) (doi:10.3390/medicines5020045)

Naclerio, Fernando ORCID logoORCID: https://orcid.org/0000-0001-7405-4894, Seijo, Marco ORCID logoORCID: https://orcid.org/0000-0003-1637-6670, Eneko, Larumbe Zabala, Ashrafi, Nadia, Christides, Tatiana, Karsten, Bettina and Nielsen, Birthe ORCID logoORCID: https://orcid.org/0000-0002-0849-4987 (2017) Effects of supplementation with beef or whey protein versus carbohydrate in master triathletes. Journal of the American College of Nutrition, 36 (8). pp. 593-601. ISSN 0731-5724 (Print), 1541-1087 (Online) (doi:10.1080/07315724.2017.1335248)

Christides, Tatiana, Ganis, Julia Clark and Sharp, Paul Anthony (2016) In vitro assessment of iron availability from commercial Young Child Formulae supplemented with prebiotics. European Journal of Nutrition, 57 (2). pp. 669-678. ISSN 1436-6207 (Print), 1436-6215 (Online) (doi:10.1007/s00394-016-1353-3)

Christides, Tatiana, Amagloh, Francis and Coad, Jane (2015) Iron Bioavailability and Provitamin A from Sweet Potato- and Cereal-Based Complementary Foods. Foods (Special Issue Infant and Child Nutrition and Foods), 4 (3). pp. 463-476. ISSN 2304-8158 (Print), 2304-8158 (Online) (doi:10.3390/foods4030463)

Christides, Tatiana and Sharp, Paul (2013) Sugars increase non-heme iron bioavailability in human epithelial intestinal and liver cells. PLoS ONE, 8 (12):e83031. ISSN 1932-6203 (Print), 1932-6203 (Online) (doi:10.1371/journal.pone.0083031)

Christides, Tatiana and Sharp, Paul (2013) Action of iron and fructose on gene expression in human liver cells. In: BioIron Abstracts: American Journal of Hematology. Wiley-Blackwell, London, UK, E232-E232. ISSN 1096-8652 (doi:10.1002/ajh.23453)

Iron bioaccessibility

Amagloh, Francis Kweku, Atuna, Richard Atinpoore, McBride, Richard, Carey, Edward Ewing and Christides, Tatiana (2017) Nutrient and total polyphenol contents of some dark green leafy vegetables, and estimation of their iron bioaccessibility using the In Vitro Digestion/Caco-2 Cell Model. Foods, 6 (7):54. ISSN 2304-8158 (doi:10.3390/foods6070054)

iron bioavailability

Christides, Tatiana (2016) Effects of carbohydrates on iron metabolism in intestinal and liver cells. PhD thesis, University of Greenwich.

Iron biochemistry

Christides, Tatiana (2016) Effects of carbohydrates on iron metabolism in intestinal and liver cells. PhD thesis, University of Greenwich.

iron disorders

Christides, Tatiana (2016) Effects of carbohydrates on iron metabolism in intestinal and liver cells. PhD thesis, University of Greenwich.

iron metabolism

Christides, Tatiana (2016) Effects of carbohydrates on iron metabolism in intestinal and liver cells. PhD thesis, University of Greenwich.

iron nutrition

Christides, Tatiana (2016) Effects of carbohydrates on iron metabolism in intestinal and liver cells. PhD thesis, University of Greenwich.

iron supplements

Christides, Tatiana, Wray, David ORCID logoORCID: https://orcid.org/0000-0002-0799-2730, McBride, Richard, Fairweather, Rose and Sharp, Paul (2015) Iron bioavailability from commercially available iron supplements. European Journal of Nutrition, 54 (8). pp. 1345-1352. ISSN 1436-6207 (Print), 1436-6215 (Online) (doi:10.1007/s00394-014-0815-8)

knowledge

Christides, Tatiana (2018) Older adults’ beliefs, knowledge and preferences for achieving healthy vitamin D status: A narrative review. Geriatrics, 3 (2):26. pp. 1-17. ISSN 2308-3417 (Online) (doi:10.3390/geriatrics3020026)

Leafy vegetable

Amagloh, Francis Kweku, Atuna, Richard Atinpoore, McBride, Richard, Carey, Edward Ewing and Christides, Tatiana (2017) Nutrient and total polyphenol contents of some dark green leafy vegetables, and estimation of their iron bioaccessibility using the In Vitro Digestion/Caco-2 Cell Model. Foods, 6 (7):54. ISSN 2304-8158 (doi:10.3390/foods6070054)

leukocytes

Allgrove, Judith E., Chapman, Mark, Christides, Tatiana and Smith, Paul M. (2012) Immunoendocrine responses of male spinal cord injured athletes to 1-hour self-paced exercise: Pilot study. Journal of Rehabilitation Research & Development, 49 (6). pp. 925-934. ISSN 0748-7711 (doi:10.1682/JRRD.2011.06.0105)

Maltodextrin

Naclerio, Fernando ORCID logoORCID: https://orcid.org/0000-0001-7405-4894, Seijo, Marco ORCID logoORCID: https://orcid.org/0000-0003-1637-6670, Eneko, Larumbe Zabala, Ashrafi, Nadia, Christides, Tatiana, Karsten, Bettina and Nielsen, Birthe ORCID logoORCID: https://orcid.org/0000-0002-0849-4987 (2017) Effects of supplementation with beef or whey protein versus carbohydrate in master triathletes. Journal of the American College of Nutrition, 36 (8). pp. 593-601. ISSN 0731-5724 (Print), 1541-1087 (Online) (doi:10.1080/07315724.2017.1335248)

Meat

Naclerio, Fernando ORCID logoORCID: https://orcid.org/0000-0001-7405-4894, Seijo, Marco ORCID logoORCID: https://orcid.org/0000-0003-1637-6670, Eneko, Larumbe Zabala, Ashrafi, Nadia, Christides, Tatiana, Karsten, Bettina and Nielsen, Birthe ORCID logoORCID: https://orcid.org/0000-0002-0849-4987 (2017) Effects of supplementation with beef or whey protein versus carbohydrate in master triathletes. Journal of the American College of Nutrition, 36 (8). pp. 593-601. ISSN 0731-5724 (Print), 1541-1087 (Online) (doi:10.1080/07315724.2017.1335248)

micronutrient deficiency

Christides, Tatiana, Wray, David ORCID logoORCID: https://orcid.org/0000-0002-0799-2730, McBride, Richard, Fairweather, Rose and Sharp, Paul (2015) Iron bioavailability from commercially available iron supplements. European Journal of Nutrition, 54 (8). pp. 1345-1352. ISSN 1436-6207 (Print), 1436-6215 (Online) (doi:10.1007/s00394-014-0815-8)

mobility

Christides, Tatiana (2018) Older adults’ beliefs, knowledge and preferences for achieving healthy vitamin D status: A narrative review. Geriatrics, 3 (2):26. pp. 1-17. ISSN 2308-3417 (Online) (doi:10.3390/geriatrics3020026)

Muscle thickness

Naclerio, Fernando ORCID logoORCID: https://orcid.org/0000-0001-7405-4894, Seijo, Marco ORCID logoORCID: https://orcid.org/0000-0003-1637-6670, Eneko, Larumbe Zabala, Ashrafi, Nadia, Christides, Tatiana, Karsten, Bettina and Nielsen, Birthe ORCID logoORCID: https://orcid.org/0000-0002-0849-4987 (2017) Effects of supplementation with beef or whey protein versus carbohydrate in master triathletes. Journal of the American College of Nutrition, 36 (8). pp. 593-601. ISSN 0731-5724 (Print), 1541-1087 (Online) (doi:10.1080/07315724.2017.1335248)

NAFLD

Christides, Tatiana and Sharp, Paul (2013) Action of iron and fructose on gene expression in human liver cells. In: BioIron Abstracts: American Journal of Hematology. Wiley-Blackwell, London, UK, E232-E232. ISSN 1096-8652 (doi:10.1002/ajh.23453)

natural killer cells

Allgrove, Judith E., Chapman, Mark, Christides, Tatiana and Smith, Paul M. (2012) Immunoendocrine responses of male spinal cord injured athletes to 1-hour self-paced exercise: Pilot study. Journal of Rehabilitation Research & Development, 49 (6). pp. 925-934. ISSN 0748-7711 (doi:10.1682/JRRD.2011.06.0105)

neutrophils

Allgrove, Judith E., Chapman, Mark, Christides, Tatiana and Smith, Paul M. (2012) Immunoendocrine responses of male spinal cord injured athletes to 1-hour self-paced exercise: Pilot study. Journal of Rehabilitation Research & Development, 49 (6). pp. 925-934. ISSN 0748-7711 (doi:10.1682/JRRD.2011.06.0105)

nutrient interaction

Zand Fard, Nazanin ORCID logoORCID: https://orcid.org/0000-0003-2058-2354, Christides, Tatiana and Loughrill, Emma (2015) Dietary intake of minerals. Handbook of Mineral Elements in Food. John Wiley & Sons Ltd, pp. 23-39. ISBN 9781118654361 (doi:10.1002/9781118654316.ch2)

nutrition

Mehta, Kosha J., Seijo, Marco, Larumbe-Zabala, Eneko, Ashrafi, Nadia, Christides, Tatiana, Karsten, Bettina, Nielsen, Birthe ORCID logoORCID: https://orcid.org/0000-0002-0849-4987 and Naclerio, Fernando ORCID logoORCID: https://orcid.org/0000-0001-7405-4894 (2018) Case studies: Effects of beef, whey and carbohydrate supplementation in female master triathletes. Journal of Human Sport & Exercise, 14 (1). ISSN 1988-5202 (doi:10.14198/jhse.2019.141.14)

nutritional composition

Jaworowska, Agnieszka, Rotaru, Gabriela and Christides, Tatiana (2018) Nutritional quality of lunches served in South East England hospital staff canteens. Nutrients, 10 (12):1843. ISSN 2072-6643 (Online) (doi:10.3390/nu10121843)

older adults

Christides, Tatiana (2018) Older adults’ beliefs, knowledge and preferences for achieving healthy vitamin D status: A narrative review. Geriatrics, 3 (2):26. pp. 1-17. ISSN 2308-3417 (Online) (doi:10.3390/geriatrics3020026)

phytic acid

Chiocchetti, Gabriela M., De Nadai Fernandes, Elisabete A., Wawer, Anna A., Fairweather-Tait, Susan and Christides, Tatiana (2018) In vitro iron bioavailability of Brazilian food-based by-products. Medicines; Special Issue Medicinal Plants and Foods, 5 (2):45. ISSN 2305-6320 (Online) (doi:10.3390/medicines5020045)

Polyphenols

Amagloh, Francis Kweku, Atuna, Richard Atinpoore, McBride, Richard, Carey, Edward Ewing and Christides, Tatiana (2017) Nutrient and total polyphenol contents of some dark green leafy vegetables, and estimation of their iron bioaccessibility using the In Vitro Digestion/Caco-2 Cell Model. Foods, 6 (7):54. ISSN 2304-8158 (doi:10.3390/foods6070054)

Christides, Tatiana, Amagloh, Francis and Coad, Jane (2015) Iron Bioavailability and Provitamin A from Sweet Potato- and Cereal-Based Complementary Foods. Foods (Special Issue Infant and Child Nutrition and Foods), 4 (3). pp. 463-476. ISSN 2304-8158 (Print), 2304-8158 (Online) (doi:10.3390/foods4030463)

practices

Christides, Tatiana (2018) Older adults’ beliefs, knowledge and preferences for achieving healthy vitamin D status: A narrative review. Geriatrics, 3 (2):26. pp. 1-17. ISSN 2308-3417 (Online) (doi:10.3390/geriatrics3020026)

Prebiotics

Christides, Tatiana, Ganis, Julia Clark and Sharp, Paul Anthony (2016) In vitro assessment of iron availability from commercial Young Child Formulae supplemented with prebiotics. European Journal of Nutrition, 57 (2). pp. 669-678. ISSN 1436-6207 (Print), 1436-6215 (Online) (doi:10.1007/s00394-016-1353-3)

preferences

Christides, Tatiana (2018) Older adults’ beliefs, knowledge and preferences for achieving healthy vitamin D status: A narrative review. Geriatrics, 3 (2):26. pp. 1-17. ISSN 2308-3417 (Online) (doi:10.3390/geriatrics3020026)

pregnancy

Christides, Tatiana, Wray, David ORCID logoORCID: https://orcid.org/0000-0002-0799-2730, McBride, Richard, Fairweather, Rose and Sharp, Paul (2015) Iron bioavailability from commercially available iron supplements. European Journal of Nutrition, 54 (8). pp. 1345-1352. ISSN 1436-6207 (Print), 1436-6215 (Online) (doi:10.1007/s00394-014-0815-8)

Reference nutrient intake

Loughrill, Emma, Wray, David ORCID logoORCID: https://orcid.org/0000-0002-0799-2730, Christides, Tatiana and Zand Fard, Nazanin ORCID logoORCID: https://orcid.org/0000-0003-2058-2354 (2016) Calcium to phosphorus ratio, essential elements and vitamin D content of infant foods in the UK: possible implications for bone health. Maternal and Child Nutrition, 13 (3):e12368. ISSN 1740-8695 (Print), 1740-8709 (Online) (doi:10.1111/mcn.12368)

salivary immunoglobulin A

Allgrove, Judith E., Chapman, Mark, Christides, Tatiana and Smith, Paul M. (2012) Immunoendocrine responses of male spinal cord injured athletes to 1-hour self-paced exercise: Pilot study. Journal of Rehabilitation Research & Development, 49 (6). pp. 925-934. ISSN 0748-7711 (doi:10.1682/JRRD.2011.06.0105)

spinal cord injury

Allgrove, Judith E., Chapman, Mark, Christides, Tatiana and Smith, Paul M. (2012) Immunoendocrine responses of male spinal cord injured athletes to 1-hour self-paced exercise: Pilot study. Journal of Rehabilitation Research & Development, 49 (6). pp. 925-934. ISSN 0748-7711 (doi:10.1682/JRRD.2011.06.0105)

stress

Allgrove, Judith E., Chapman, Mark, Christides, Tatiana and Smith, Paul M. (2012) Immunoendocrine responses of male spinal cord injured athletes to 1-hour self-paced exercise: Pilot study. Journal of Rehabilitation Research & Development, 49 (6). pp. 925-934. ISSN 0748-7711 (doi:10.1682/JRRD.2011.06.0105)

Sweet potato

Christides, Tatiana, Amagloh, Francis and Coad, Jane (2015) Iron Bioavailability and Provitamin A from Sweet Potato- and Cereal-Based Complementary Foods. Foods (Special Issue Infant and Child Nutrition and Foods), 4 (3). pp. 463-476. ISSN 2304-8158 (Print), 2304-8158 (Online) (doi:10.3390/foods4030463)

time trial

Allgrove, Judith E., Chapman, Mark, Christides, Tatiana and Smith, Paul M. (2012) Immunoendocrine responses of male spinal cord injured athletes to 1-hour self-paced exercise: Pilot study. Journal of Rehabilitation Research & Development, 49 (6). pp. 925-934. ISSN 0748-7711 (doi:10.1682/JRRD.2011.06.0105)

trace and toxic elements

Zand Fard, Nazanin ORCID logoORCID: https://orcid.org/0000-0003-2058-2354, Christides, Tatiana and Loughrill, Emma (2015) Dietary intake of minerals. Handbook of Mineral Elements in Food. John Wiley & Sons Ltd, pp. 23-39. ISBN 9781118654361 (doi:10.1002/9781118654316.ch2)

Vitamin A

Christides, Tatiana, Amagloh, Francis and Coad, Jane (2015) Iron Bioavailability and Provitamin A from Sweet Potato- and Cereal-Based Complementary Foods. Foods (Special Issue Infant and Child Nutrition and Foods), 4 (3). pp. 463-476. ISSN 2304-8158 (Print), 2304-8158 (Online) (doi:10.3390/foods4030463)

vitamin D

Christides, Tatiana (2018) Older adults’ beliefs, knowledge and preferences for achieving healthy vitamin D status: A narrative review. Geriatrics, 3 (2):26. pp. 1-17. ISSN 2308-3417 (Online) (doi:10.3390/geriatrics3020026)

Loughrill, Emma, Wray, David ORCID logoORCID: https://orcid.org/0000-0002-0799-2730, Christides, Tatiana and Zand Fard, Nazanin ORCID logoORCID: https://orcid.org/0000-0003-2058-2354 (2016) Calcium to phosphorus ratio, essential elements and vitamin D content of infant foods in the UK: possible implications for bone health. Maternal and Child Nutrition, 13 (3):e12368. ISSN 1740-8695 (Print), 1740-8709 (Online) (doi:10.1111/mcn.12368)

waste utilization

Chiocchetti, Gabriela M., De Nadai Fernandes, Elisabete A., Wawer, Anna A., Fairweather-Tait, Susan and Christides, Tatiana (2018) In vitro iron bioavailability of Brazilian food-based by-products. Medicines; Special Issue Medicinal Plants and Foods, 5 (2):45. ISSN 2305-6320 (Online) (doi:10.3390/medicines5020045)

worksite canteen

Jaworowska, Agnieszka, Rotaru, Gabriela and Christides, Tatiana (2018) Nutritional quality of lunches served in South East England hospital staff canteens. Nutrients, 10 (12):1843. ISSN 2072-6643 (Online) (doi:10.3390/nu10121843)

Young child formulae

Christides, Tatiana, Ganis, Julia Clark and Sharp, Paul Anthony (2016) In vitro assessment of iron availability from commercial Young Child Formulae supplemented with prebiotics. European Journal of Nutrition, 57 (2). pp. 669-678. ISSN 1436-6207 (Print), 1436-6215 (Online) (doi:10.1007/s00394-016-1353-3)

Young children

Christides, Tatiana, Ganis, Julia Clark and Sharp, Paul Anthony (2016) In vitro assessment of iron availability from commercial Young Child Formulae supplemented with prebiotics. European Journal of Nutrition, 57 (2). pp. 669-678. ISSN 1436-6207 (Print), 1436-6215 (Online) (doi:10.1007/s00394-016-1353-3)

β-carotene

Amagloh, Francis Kweku, Atuna, Richard Atinpoore, McBride, Richard, Carey, Edward Ewing and Christides, Tatiana (2017) Nutrient and total polyphenol contents of some dark green leafy vegetables, and estimation of their iron bioaccessibility using the In Vitro Digestion/Caco-2 Cell Model. Foods, 6 (7):54. ISSN 2304-8158 (doi:10.3390/foods6070054)

Christides, Tatiana, Amagloh, Francis and Coad, Jane (2015) Iron Bioavailability and Provitamin A from Sweet Potato- and Cereal-Based Complementary Foods. Foods (Special Issue Infant and Child Nutrition and Foods), 4 (3). pp. 463-476. ISSN 2304-8158 (Print), 2304-8158 (Online) (doi:10.3390/foods4030463)

This list was generated on Sun Dec 22 14:17:06 2024 UTC.