Items where Author is "Christides, Tatiana"
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agro by-products
Chiocchetti, Gabriela M., De Nadai Fernandes, Elisabete A., Wawer, Anna A., Fairweather-Tait, Susan and Christides, Tatiana (2018) In vitro iron bioavailability of Brazilian food-based by-products. Medicines; Special Issue Medicinal Plants and Foods, 5 (2):45. ISSN 2305-6320 (Online) (doi:https://doi.org/10.3390/medicines5020045)
anaemia
Christides, Tatiana, Wray, David ORCID: 0000-0002-0799-2730 , McBride, Richard, Fairweather, Rose and Sharp, Paul (2015) Iron bioavailability from commercially available iron supplements. European Journal of Nutrition, 54 (8). pp. 1345-1352. ISSN 1436-6207 (Print), 1436-6215 (Online) (doi:https://doi.org/10.1007/s00394-014-0815-8)
athletic performance
Mehta, Kosha J., Seijo, Marco, Larumbe-Zabala, Eneko, Ashrafi, Nadia, Christides, Tatiana, Karsten, Bettina, Nielsen, Birthe ORCID: 0000-0002-0849-4987 and Naclerio, Fernando ORCID: 0000-0001-7405-4894 (2018) Case studies: Effects of beef, whey and carbohydrate supplementation in female master triathletes. Journal of Human Sport & Exercise, 14 (1). ISSN 1988-5202 (doi:https://doi.org/10.14198/jhse.2019.141.14)
autonomy
Christides, Tatiana (2018) Older adults’ beliefs, knowledge and preferences for achieving healthy vitamin D status: A narrative review. Geriatrics, 3 (2):26. pp. 1-17. ISSN 2308-3417 (Online) (doi:https://doi.org/10.3390/geriatrics3020026)
bariatric surgery
Christides, Tatiana, Wray, David ORCID: 0000-0002-0799-2730 , McBride, Richard, Fairweather, Rose and Sharp, Paul (2015) Iron bioavailability from commercially available iron supplements. European Journal of Nutrition, 54 (8). pp. 1345-1352. ISSN 1436-6207 (Print), 1436-6215 (Online) (doi:https://doi.org/10.1007/s00394-014-0815-8)
beliefs
Christides, Tatiana (2018) Older adults’ beliefs, knowledge and preferences for achieving healthy vitamin D status: A narrative review. Geriatrics, 3 (2):26. pp. 1-17. ISSN 2308-3417 (Online) (doi:https://doi.org/10.3390/geriatrics3020026)
bioavailability
Chiocchetti, Gabriela M., De Nadai Fernandes, Elisabete A., Wawer, Anna A., Fairweather-Tait, Susan and Christides, Tatiana (2018) In vitro iron bioavailability of Brazilian food-based by-products. Medicines; Special Issue Medicinal Plants and Foods, 5 (2):45. ISSN 2305-6320 (Online) (doi:https://doi.org/10.3390/medicines5020045)
Christides, Tatiana, Ganis, Julia Clark and Sharp, Paul Anthony (2016) In vitro assessment of iron availability from commercial Young Child Formulae supplemented with prebiotics. European Journal of Nutrition, 57 (2). pp. 669-678. ISSN 1436-6207 (Print), 1436-6215 (Online) (doi:https://doi.org/10.1007/s00394-016-1353-3)
Christides, Tatiana, Amagloh, Francis and Coad, Jane (2015) Iron Bioavailability and Provitamin A from Sweet Potato- and Cereal-Based Complementary Foods. Foods (Special Issue Infant and Child Nutrition and Foods), 4 (3). pp. 463-476. ISSN 2304-8158 (Print), 2304-8158 (Online) (doi:https://doi.org/10.3390/foods4030463)
Zand Fard, Nazanin ORCID: 0000-0003-2058-2354 , Christides, Tatiana and Loughrill, Emma (2015) Dietary intake of minerals. Handbook of Mineral Elements in Food. John Wiley & Sons Ltd, pp. 23-39. ISBN 9781118654361 (doi:https://doi.org/10.1002/9781118654316.ch2)
Christides, Tatiana and Sharp, Paul (2013) Sugars increase non-heme iron bioavailability in human epithelial intestinal and liver cells. PLoS ONE, 8 (12):e83031. ISSN 1932-6203 (Print), 1932-6203 (Online) (doi:https://doi.org/10.1371/journal.pone.0083031)
Bone health
Loughrill, Emma, Wray, David ORCID: 0000-0002-0799-2730 , Christides, Tatiana and Zand Fard, Nazanin ORCID: 0000-0003-2058-2354 (2016) Calcium to phosphorus ratio, essential elements and vitamin D content of infant foods in the UK: possible implications for bone health. Maternal and Child Nutrition, 13 (3):e12368. ISSN 1740-8695 (Print), 1740-8709 (Online) (doi:https://doi.org/10.1111/mcn.12368)
Caco-2
Christides, Tatiana, Ganis, Julia Clark and Sharp, Paul Anthony (2016) In vitro assessment of iron availability from commercial Young Child Formulae supplemented with prebiotics. European Journal of Nutrition, 57 (2). pp. 669-678. ISSN 1436-6207 (Print), 1436-6215 (Online) (doi:https://doi.org/10.1007/s00394-016-1353-3)
Caco-2 cell
Amagloh, Francis Kweku, Atuna, Richard Atinpoore, McBride, Richard, Carey, Edward Ewing and Christides, Tatiana (2017) Nutrient and total polyphenol contents of some dark green leafy vegetables, and estimation of their iron bioaccessibility using the In Vitro Digestion/Caco-2 Cell Model. Foods, 6 (7):54. ISSN 2304-8158 (doi:https://doi.org/10.3390/foods6070054)
Christides, Tatiana, Amagloh, Francis and Coad, Jane (2015) Iron Bioavailability and Provitamin A from Sweet Potato- and Cereal-Based Complementary Foods. Foods (Special Issue Infant and Child Nutrition and Foods), 4 (3). pp. 463-476. ISSN 2304-8158 (Print), 2304-8158 (Online) (doi:https://doi.org/10.3390/foods4030463)
Caco-2 cells
Chiocchetti, Gabriela M., De Nadai Fernandes, Elisabete A., Wawer, Anna A., Fairweather-Tait, Susan and Christides, Tatiana (2018) In vitro iron bioavailability of Brazilian food-based by-products. Medicines; Special Issue Medicinal Plants and Foods, 5 (2):45. ISSN 2305-6320 (Online) (doi:https://doi.org/10.3390/medicines5020045)
Christides, Tatiana, Wray, David ORCID: 0000-0002-0799-2730 , McBride, Richard, Fairweather, Rose and Sharp, Paul (2015) Iron bioavailability from commercially available iron supplements. European Journal of Nutrition, 54 (8). pp. 1345-1352. ISSN 1436-6207 (Print), 1436-6215 (Online) (doi:https://doi.org/10.1007/s00394-014-0815-8)
Christides, Tatiana and Sharp, Paul (2013) Sugars increase non-heme iron bioavailability in human epithelial intestinal and liver cells. PLoS ONE, 8 (12):e83031. ISSN 1932-6203 (Print), 1932-6203 (Online) (doi:https://doi.org/10.1371/journal.pone.0083031)
Calcium:phosphorus ratio
Loughrill, Emma, Wray, David ORCID: 0000-0002-0799-2730 , Christides, Tatiana and Zand Fard, Nazanin ORCID: 0000-0003-2058-2354 (2016) Calcium to phosphorus ratio, essential elements and vitamin D content of infant foods in the UK: possible implications for bone health. Maternal and Child Nutrition, 13 (3):e12368. ISSN 1740-8695 (Print), 1740-8709 (Online) (doi:https://doi.org/10.1111/mcn.12368)
Commercial infant foods
Loughrill, Emma, Wray, David ORCID: 0000-0002-0799-2730 , Christides, Tatiana and Zand Fard, Nazanin ORCID: 0000-0003-2058-2354 (2016) Calcium to phosphorus ratio, essential elements and vitamin D content of infant foods in the UK: possible implications for bone health. Maternal and Child Nutrition, 13 (3):e12368. ISSN 1740-8695 (Print), 1740-8709 (Online) (doi:https://doi.org/10.1111/mcn.12368)
Complementary food
Christides, Tatiana, Amagloh, Francis and Coad, Jane (2015) Iron Bioavailability and Provitamin A from Sweet Potato- and Cereal-Based Complementary Foods. Foods (Special Issue Infant and Child Nutrition and Foods), 4 (3). pp. 463-476. ISSN 2304-8158 (Print), 2304-8158 (Online) (doi:https://doi.org/10.3390/foods4030463)
Diet
Naclerio, Fernando ORCID: 0000-0001-7405-4894 , Seijo, Marco ORCID: 0000-0003-1637-6670 , Eneko, Larumbe Zabala, Ashrafi, Nadia, Christides, Tatiana, Karsten, Bettina and Nielsen, Birthe ORCID: 0000-0002-0849-4987 (2017) Effects of supplementation with beef or whey protein versus carbohydrate in master triathletes. Journal of the American College of Nutrition, 36 (8). pp. 593-601. ISSN 0731-5724 (Print), 1541-1087 (Online) (doi:https://doi.org/10.1080/07315724.2017.1335248)
Zand Fard, Nazanin ORCID: 0000-0003-2058-2354 , Christides, Tatiana and Loughrill, Emma (2015) Dietary intake of minerals. Handbook of Mineral Elements in Food. John Wiley & Sons Ltd, pp. 23-39. ISBN 9781118654361 (doi:https://doi.org/10.1002/9781118654316.ch2)
Endurance athletes
Naclerio, Fernando ORCID: 0000-0001-7405-4894 , Seijo, Marco ORCID: 0000-0003-1637-6670 , Eneko, Larumbe Zabala, Ashrafi, Nadia, Christides, Tatiana, Karsten, Bettina and Nielsen, Birthe ORCID: 0000-0002-0849-4987 (2017) Effects of supplementation with beef or whey protein versus carbohydrate in master triathletes. Journal of the American College of Nutrition, 36 (8). pp. 593-601. ISSN 0731-5724 (Print), 1541-1087 (Online) (doi:https://doi.org/10.1080/07315724.2017.1335248)
energy density
Jaworowska, Agnieszka, Rotaru, Gabriela and Christides, Tatiana (2018) Nutritional quality of lunches served in South East England hospital staff canteens. Nutrients, 10 (12):1843. ISSN 2072-6643 (Online) (doi:https://doi.org/10.3390/nu10121843)
essential
Zand Fard, Nazanin ORCID: 0000-0003-2058-2354 , Christides, Tatiana and Loughrill, Emma (2015) Dietary intake of minerals. Handbook of Mineral Elements in Food. John Wiley & Sons Ltd, pp. 23-39. ISBN 9781118654361 (doi:https://doi.org/10.1002/9781118654316.ch2)
Essential elements
Loughrill, Emma, Wray, David ORCID: 0000-0002-0799-2730 , Christides, Tatiana and Zand Fard, Nazanin ORCID: 0000-0003-2058-2354 (2016) Calcium to phosphorus ratio, essential elements and vitamin D content of infant foods in the UK: possible implications for bone health. Maternal and Child Nutrition, 13 (3):e12368. ISSN 1740-8695 (Print), 1740-8709 (Online) (doi:https://doi.org/10.1111/mcn.12368)
exercise
Allgrove, Judith E., Chapman, Mark, Christides, Tatiana and Smith, Paul M. (2012) Immunoendocrine responses of male spinal cord injured athletes to 1-hour self-paced exercise: Pilot study. Journal of Rehabilitation Research & Development, 49 (6). pp. 925-934. ISSN 0748-7711 (doi:https://doi.org/10.1682/JRRD.2011.06.0105)
falls
Christides, Tatiana (2018) Older adults’ beliefs, knowledge and preferences for achieving healthy vitamin D status: A narrative review. Geriatrics, 3 (2):26. pp. 1-17. ISSN 2308-3417 (Online) (doi:https://doi.org/10.3390/geriatrics3020026)
Ferritin
Naclerio, Fernando ORCID: 0000-0001-7405-4894 , Seijo, Marco ORCID: 0000-0003-1637-6670 , Eneko, Larumbe Zabala, Ashrafi, Nadia, Christides, Tatiana, Karsten, Bettina and Nielsen, Birthe ORCID: 0000-0002-0849-4987 (2017) Effects of supplementation with beef or whey protein versus carbohydrate in master triathletes. Journal of the American College of Nutrition, 36 (8). pp. 593-601. ISSN 0731-5724 (Print), 1541-1087 (Online) (doi:https://doi.org/10.1080/07315724.2017.1335248)
food waste
Chiocchetti, Gabriela M., De Nadai Fernandes, Elisabete A., Wawer, Anna A., Fairweather-Tait, Susan and Christides, Tatiana (2018) In vitro iron bioavailability of Brazilian food-based by-products. Medicines; Special Issue Medicinal Plants and Foods, 5 (2):45. ISSN 2305-6320 (Online) (doi:https://doi.org/10.3390/medicines5020045)
Fructose
Christides, Tatiana and Sharp, Paul (2013) Sugars increase non-heme iron bioavailability in human epithelial intestinal and liver cells. PLoS ONE, 8 (12):e83031. ISSN 1932-6203 (Print), 1932-6203 (Online) (doi:https://doi.org/10.1371/journal.pone.0083031)
Christides, Tatiana and Sharp, Paul (2013) Action of iron and fructose on gene expression in human liver cells. In: BioIron Abstracts: American Journal of Hematology. Wiley-Blackwell, London, UK, E232-E232. ISSN 1096-8652 (doi:https://doi.org/10.1002/ajh.23453)
handcycling
Allgrove, Judith E., Chapman, Mark, Christides, Tatiana and Smith, Paul M. (2012) Immunoendocrine responses of male spinal cord injured athletes to 1-hour self-paced exercise: Pilot study. Journal of Rehabilitation Research & Development, 49 (6). pp. 925-934. ISSN 0748-7711 (doi:https://doi.org/10.1682/JRRD.2011.06.0105)
hospital meals
Jaworowska, Agnieszka, Rotaru, Gabriela and Christides, Tatiana (2018) Nutritional quality of lunches served in South East England hospital staff canteens. Nutrients, 10 (12):1843. ISSN 2072-6643 (Online) (doi:https://doi.org/10.3390/nu10121843)
immunoendocrine response
Allgrove, Judith E., Chapman, Mark, Christides, Tatiana and Smith, Paul M. (2012) Immunoendocrine responses of male spinal cord injured athletes to 1-hour self-paced exercise: Pilot study. Journal of Rehabilitation Research & Development, 49 (6). pp. 925-934. ISSN 0748-7711 (doi:https://doi.org/10.1682/JRRD.2011.06.0105)
infant
Zand Fard, Nazanin ORCID: 0000-0003-2058-2354 , Christides, Tatiana and Loughrill, Emma (2015) Dietary intake of minerals. Handbook of Mineral Elements in Food. John Wiley & Sons Ltd, pp. 23-39. ISBN 9781118654361 (doi:https://doi.org/10.1002/9781118654316.ch2)
Infant snacks
Loughrill, Emma, Wray, David ORCID: 0000-0002-0799-2730 , Christides, Tatiana and Zand Fard, Nazanin ORCID: 0000-0003-2058-2354 (2016) Calcium to phosphorus ratio, essential elements and vitamin D content of infant foods in the UK: possible implications for bone health. Maternal and Child Nutrition, 13 (3):e12368. ISSN 1740-8695 (Print), 1740-8709 (Online) (doi:https://doi.org/10.1111/mcn.12368)
iron
Mehta, Kosha J., Seijo, Marco, Larumbe-Zabala, Eneko, Ashrafi, Nadia, Christides, Tatiana, Karsten, Bettina, Nielsen, Birthe ORCID: 0000-0002-0849-4987 and Naclerio, Fernando ORCID: 0000-0001-7405-4894 (2018) Case studies: Effects of beef, whey and carbohydrate supplementation in female master triathletes. Journal of Human Sport & Exercise, 14 (1). ISSN 1988-5202 (doi:https://doi.org/10.14198/jhse.2019.141.14)
Chiocchetti, Gabriela M., De Nadai Fernandes, Elisabete A., Wawer, Anna A., Fairweather-Tait, Susan and Christides, Tatiana (2018) In vitro iron bioavailability of Brazilian food-based by-products. Medicines; Special Issue Medicinal Plants and Foods, 5 (2):45. ISSN 2305-6320 (Online) (doi:https://doi.org/10.3390/medicines5020045)
Naclerio, Fernando ORCID: 0000-0001-7405-4894 , Seijo, Marco ORCID: 0000-0003-1637-6670 , Eneko, Larumbe Zabala, Ashrafi, Nadia, Christides, Tatiana, Karsten, Bettina and Nielsen, Birthe ORCID: 0000-0002-0849-4987 (2017) Effects of supplementation with beef or whey protein versus carbohydrate in master triathletes. Journal of the American College of Nutrition, 36 (8). pp. 593-601. ISSN 0731-5724 (Print), 1541-1087 (Online) (doi:https://doi.org/10.1080/07315724.2017.1335248)
Christides, Tatiana, Ganis, Julia Clark and Sharp, Paul Anthony (2016) In vitro assessment of iron availability from commercial Young Child Formulae supplemented with prebiotics. European Journal of Nutrition, 57 (2). pp. 669-678. ISSN 1436-6207 (Print), 1436-6215 (Online) (doi:https://doi.org/10.1007/s00394-016-1353-3)
Christides, Tatiana, Amagloh, Francis and Coad, Jane (2015) Iron Bioavailability and Provitamin A from Sweet Potato- and Cereal-Based Complementary Foods. Foods (Special Issue Infant and Child Nutrition and Foods), 4 (3). pp. 463-476. ISSN 2304-8158 (Print), 2304-8158 (Online) (doi:https://doi.org/10.3390/foods4030463)
Christides, Tatiana and Sharp, Paul (2013) Sugars increase non-heme iron bioavailability in human epithelial intestinal and liver cells. PLoS ONE, 8 (12):e83031. ISSN 1932-6203 (Print), 1932-6203 (Online) (doi:https://doi.org/10.1371/journal.pone.0083031)
Christides, Tatiana and Sharp, Paul (2013) Action of iron and fructose on gene expression in human liver cells. In: BioIron Abstracts: American Journal of Hematology. Wiley-Blackwell, London, UK, E232-E232. ISSN 1096-8652 (doi:https://doi.org/10.1002/ajh.23453)
Iron bioaccessibility
Amagloh, Francis Kweku, Atuna, Richard Atinpoore, McBride, Richard, Carey, Edward Ewing and Christides, Tatiana (2017) Nutrient and total polyphenol contents of some dark green leafy vegetables, and estimation of their iron bioaccessibility using the In Vitro Digestion/Caco-2 Cell Model. Foods, 6 (7):54. ISSN 2304-8158 (doi:https://doi.org/10.3390/foods6070054)
iron bioavailability
Christides, Tatiana (2016) Effects of carbohydrates on iron metabolism in intestinal and liver cells. PhD thesis, University of Greenwich.
Iron biochemistry
Christides, Tatiana (2016) Effects of carbohydrates on iron metabolism in intestinal and liver cells. PhD thesis, University of Greenwich.
iron disorders
Christides, Tatiana (2016) Effects of carbohydrates on iron metabolism in intestinal and liver cells. PhD thesis, University of Greenwich.
iron metabolism
Christides, Tatiana (2016) Effects of carbohydrates on iron metabolism in intestinal and liver cells. PhD thesis, University of Greenwich.
iron nutrition
Christides, Tatiana (2016) Effects of carbohydrates on iron metabolism in intestinal and liver cells. PhD thesis, University of Greenwich.
iron supplements
Christides, Tatiana, Wray, David ORCID: 0000-0002-0799-2730 , McBride, Richard, Fairweather, Rose and Sharp, Paul (2015) Iron bioavailability from commercially available iron supplements. European Journal of Nutrition, 54 (8). pp. 1345-1352. ISSN 1436-6207 (Print), 1436-6215 (Online) (doi:https://doi.org/10.1007/s00394-014-0815-8)
knowledge
Christides, Tatiana (2018) Older adults’ beliefs, knowledge and preferences for achieving healthy vitamin D status: A narrative review. Geriatrics, 3 (2):26. pp. 1-17. ISSN 2308-3417 (Online) (doi:https://doi.org/10.3390/geriatrics3020026)
Leafy vegetable
Amagloh, Francis Kweku, Atuna, Richard Atinpoore, McBride, Richard, Carey, Edward Ewing and Christides, Tatiana (2017) Nutrient and total polyphenol contents of some dark green leafy vegetables, and estimation of their iron bioaccessibility using the In Vitro Digestion/Caco-2 Cell Model. Foods, 6 (7):54. ISSN 2304-8158 (doi:https://doi.org/10.3390/foods6070054)
leukocytes
Allgrove, Judith E., Chapman, Mark, Christides, Tatiana and Smith, Paul M. (2012) Immunoendocrine responses of male spinal cord injured athletes to 1-hour self-paced exercise: Pilot study. Journal of Rehabilitation Research & Development, 49 (6). pp. 925-934. ISSN 0748-7711 (doi:https://doi.org/10.1682/JRRD.2011.06.0105)
Maltodextrin
Naclerio, Fernando ORCID: 0000-0001-7405-4894 , Seijo, Marco ORCID: 0000-0003-1637-6670 , Eneko, Larumbe Zabala, Ashrafi, Nadia, Christides, Tatiana, Karsten, Bettina and Nielsen, Birthe ORCID: 0000-0002-0849-4987 (2017) Effects of supplementation with beef or whey protein versus carbohydrate in master triathletes. Journal of the American College of Nutrition, 36 (8). pp. 593-601. ISSN 0731-5724 (Print), 1541-1087 (Online) (doi:https://doi.org/10.1080/07315724.2017.1335248)
Meat
Naclerio, Fernando ORCID: 0000-0001-7405-4894 , Seijo, Marco ORCID: 0000-0003-1637-6670 , Eneko, Larumbe Zabala, Ashrafi, Nadia, Christides, Tatiana, Karsten, Bettina and Nielsen, Birthe ORCID: 0000-0002-0849-4987 (2017) Effects of supplementation with beef or whey protein versus carbohydrate in master triathletes. Journal of the American College of Nutrition, 36 (8). pp. 593-601. ISSN 0731-5724 (Print), 1541-1087 (Online) (doi:https://doi.org/10.1080/07315724.2017.1335248)
micronutrient deficiency
Christides, Tatiana, Wray, David ORCID: 0000-0002-0799-2730 , McBride, Richard, Fairweather, Rose and Sharp, Paul (2015) Iron bioavailability from commercially available iron supplements. European Journal of Nutrition, 54 (8). pp. 1345-1352. ISSN 1436-6207 (Print), 1436-6215 (Online) (doi:https://doi.org/10.1007/s00394-014-0815-8)
mobility
Christides, Tatiana (2018) Older adults’ beliefs, knowledge and preferences for achieving healthy vitamin D status: A narrative review. Geriatrics, 3 (2):26. pp. 1-17. ISSN 2308-3417 (Online) (doi:https://doi.org/10.3390/geriatrics3020026)
Muscle thickness
Naclerio, Fernando ORCID: 0000-0001-7405-4894 , Seijo, Marco ORCID: 0000-0003-1637-6670 , Eneko, Larumbe Zabala, Ashrafi, Nadia, Christides, Tatiana, Karsten, Bettina and Nielsen, Birthe ORCID: 0000-0002-0849-4987 (2017) Effects of supplementation with beef or whey protein versus carbohydrate in master triathletes. Journal of the American College of Nutrition, 36 (8). pp. 593-601. ISSN 0731-5724 (Print), 1541-1087 (Online) (doi:https://doi.org/10.1080/07315724.2017.1335248)
NAFLD
Christides, Tatiana and Sharp, Paul (2013) Action of iron and fructose on gene expression in human liver cells. In: BioIron Abstracts: American Journal of Hematology. Wiley-Blackwell, London, UK, E232-E232. ISSN 1096-8652 (doi:https://doi.org/10.1002/ajh.23453)
natural killer cells
Allgrove, Judith E., Chapman, Mark, Christides, Tatiana and Smith, Paul M. (2012) Immunoendocrine responses of male spinal cord injured athletes to 1-hour self-paced exercise: Pilot study. Journal of Rehabilitation Research & Development, 49 (6). pp. 925-934. ISSN 0748-7711 (doi:https://doi.org/10.1682/JRRD.2011.06.0105)
neutrophils
Allgrove, Judith E., Chapman, Mark, Christides, Tatiana and Smith, Paul M. (2012) Immunoendocrine responses of male spinal cord injured athletes to 1-hour self-paced exercise: Pilot study. Journal of Rehabilitation Research & Development, 49 (6). pp. 925-934. ISSN 0748-7711 (doi:https://doi.org/10.1682/JRRD.2011.06.0105)
nutrient interaction
Zand Fard, Nazanin ORCID: 0000-0003-2058-2354 , Christides, Tatiana and Loughrill, Emma (2015) Dietary intake of minerals. Handbook of Mineral Elements in Food. John Wiley & Sons Ltd, pp. 23-39. ISBN 9781118654361 (doi:https://doi.org/10.1002/9781118654316.ch2)
nutrition
Mehta, Kosha J., Seijo, Marco, Larumbe-Zabala, Eneko, Ashrafi, Nadia, Christides, Tatiana, Karsten, Bettina, Nielsen, Birthe ORCID: 0000-0002-0849-4987 and Naclerio, Fernando ORCID: 0000-0001-7405-4894 (2018) Case studies: Effects of beef, whey and carbohydrate supplementation in female master triathletes. Journal of Human Sport & Exercise, 14 (1). ISSN 1988-5202 (doi:https://doi.org/10.14198/jhse.2019.141.14)
nutritional composition
Jaworowska, Agnieszka, Rotaru, Gabriela and Christides, Tatiana (2018) Nutritional quality of lunches served in South East England hospital staff canteens. Nutrients, 10 (12):1843. ISSN 2072-6643 (Online) (doi:https://doi.org/10.3390/nu10121843)
older adults
Christides, Tatiana (2018) Older adults’ beliefs, knowledge and preferences for achieving healthy vitamin D status: A narrative review. Geriatrics, 3 (2):26. pp. 1-17. ISSN 2308-3417 (Online) (doi:https://doi.org/10.3390/geriatrics3020026)
phytic acid
Chiocchetti, Gabriela M., De Nadai Fernandes, Elisabete A., Wawer, Anna A., Fairweather-Tait, Susan and Christides, Tatiana (2018) In vitro iron bioavailability of Brazilian food-based by-products. Medicines; Special Issue Medicinal Plants and Foods, 5 (2):45. ISSN 2305-6320 (Online) (doi:https://doi.org/10.3390/medicines5020045)
Polyphenols
Amagloh, Francis Kweku, Atuna, Richard Atinpoore, McBride, Richard, Carey, Edward Ewing and Christides, Tatiana (2017) Nutrient and total polyphenol contents of some dark green leafy vegetables, and estimation of their iron bioaccessibility using the In Vitro Digestion/Caco-2 Cell Model. Foods, 6 (7):54. ISSN 2304-8158 (doi:https://doi.org/10.3390/foods6070054)
Christides, Tatiana, Amagloh, Francis and Coad, Jane (2015) Iron Bioavailability and Provitamin A from Sweet Potato- and Cereal-Based Complementary Foods. Foods (Special Issue Infant and Child Nutrition and Foods), 4 (3). pp. 463-476. ISSN 2304-8158 (Print), 2304-8158 (Online) (doi:https://doi.org/10.3390/foods4030463)
practices
Christides, Tatiana (2018) Older adults’ beliefs, knowledge and preferences for achieving healthy vitamin D status: A narrative review. Geriatrics, 3 (2):26. pp. 1-17. ISSN 2308-3417 (Online) (doi:https://doi.org/10.3390/geriatrics3020026)
Prebiotics
Christides, Tatiana, Ganis, Julia Clark and Sharp, Paul Anthony (2016) In vitro assessment of iron availability from commercial Young Child Formulae supplemented with prebiotics. European Journal of Nutrition, 57 (2). pp. 669-678. ISSN 1436-6207 (Print), 1436-6215 (Online) (doi:https://doi.org/10.1007/s00394-016-1353-3)
preferences
Christides, Tatiana (2018) Older adults’ beliefs, knowledge and preferences for achieving healthy vitamin D status: A narrative review. Geriatrics, 3 (2):26. pp. 1-17. ISSN 2308-3417 (Online) (doi:https://doi.org/10.3390/geriatrics3020026)
pregnancy
Christides, Tatiana, Wray, David ORCID: 0000-0002-0799-2730 , McBride, Richard, Fairweather, Rose and Sharp, Paul (2015) Iron bioavailability from commercially available iron supplements. European Journal of Nutrition, 54 (8). pp. 1345-1352. ISSN 1436-6207 (Print), 1436-6215 (Online) (doi:https://doi.org/10.1007/s00394-014-0815-8)
Reference nutrient intake
Loughrill, Emma, Wray, David ORCID: 0000-0002-0799-2730 , Christides, Tatiana and Zand Fard, Nazanin ORCID: 0000-0003-2058-2354 (2016) Calcium to phosphorus ratio, essential elements and vitamin D content of infant foods in the UK: possible implications for bone health. Maternal and Child Nutrition, 13 (3):e12368. ISSN 1740-8695 (Print), 1740-8709 (Online) (doi:https://doi.org/10.1111/mcn.12368)
salivary immunoglobulin A
Allgrove, Judith E., Chapman, Mark, Christides, Tatiana and Smith, Paul M. (2012) Immunoendocrine responses of male spinal cord injured athletes to 1-hour self-paced exercise: Pilot study. Journal of Rehabilitation Research & Development, 49 (6). pp. 925-934. ISSN 0748-7711 (doi:https://doi.org/10.1682/JRRD.2011.06.0105)
spinal cord injury
Allgrove, Judith E., Chapman, Mark, Christides, Tatiana and Smith, Paul M. (2012) Immunoendocrine responses of male spinal cord injured athletes to 1-hour self-paced exercise: Pilot study. Journal of Rehabilitation Research & Development, 49 (6). pp. 925-934. ISSN 0748-7711 (doi:https://doi.org/10.1682/JRRD.2011.06.0105)
stress
Allgrove, Judith E., Chapman, Mark, Christides, Tatiana and Smith, Paul M. (2012) Immunoendocrine responses of male spinal cord injured athletes to 1-hour self-paced exercise: Pilot study. Journal of Rehabilitation Research & Development, 49 (6). pp. 925-934. ISSN 0748-7711 (doi:https://doi.org/10.1682/JRRD.2011.06.0105)
Sweet potato
Christides, Tatiana, Amagloh, Francis and Coad, Jane (2015) Iron Bioavailability and Provitamin A from Sweet Potato- and Cereal-Based Complementary Foods. Foods (Special Issue Infant and Child Nutrition and Foods), 4 (3). pp. 463-476. ISSN 2304-8158 (Print), 2304-8158 (Online) (doi:https://doi.org/10.3390/foods4030463)
time trial
Allgrove, Judith E., Chapman, Mark, Christides, Tatiana and Smith, Paul M. (2012) Immunoendocrine responses of male spinal cord injured athletes to 1-hour self-paced exercise: Pilot study. Journal of Rehabilitation Research & Development, 49 (6). pp. 925-934. ISSN 0748-7711 (doi:https://doi.org/10.1682/JRRD.2011.06.0105)
trace and toxic elements
Zand Fard, Nazanin ORCID: 0000-0003-2058-2354 , Christides, Tatiana and Loughrill, Emma (2015) Dietary intake of minerals. Handbook of Mineral Elements in Food. John Wiley & Sons Ltd, pp. 23-39. ISBN 9781118654361 (doi:https://doi.org/10.1002/9781118654316.ch2)
Vitamin A
Christides, Tatiana, Amagloh, Francis and Coad, Jane (2015) Iron Bioavailability and Provitamin A from Sweet Potato- and Cereal-Based Complementary Foods. Foods (Special Issue Infant and Child Nutrition and Foods), 4 (3). pp. 463-476. ISSN 2304-8158 (Print), 2304-8158 (Online) (doi:https://doi.org/10.3390/foods4030463)
vitamin D
Christides, Tatiana (2018) Older adults’ beliefs, knowledge and preferences for achieving healthy vitamin D status: A narrative review. Geriatrics, 3 (2):26. pp. 1-17. ISSN 2308-3417 (Online) (doi:https://doi.org/10.3390/geriatrics3020026)
Loughrill, Emma, Wray, David ORCID: 0000-0002-0799-2730 , Christides, Tatiana and Zand Fard, Nazanin ORCID: 0000-0003-2058-2354 (2016) Calcium to phosphorus ratio, essential elements and vitamin D content of infant foods in the UK: possible implications for bone health. Maternal and Child Nutrition, 13 (3):e12368. ISSN 1740-8695 (Print), 1740-8709 (Online) (doi:https://doi.org/10.1111/mcn.12368)
waste utilization
Chiocchetti, Gabriela M., De Nadai Fernandes, Elisabete A., Wawer, Anna A., Fairweather-Tait, Susan and Christides, Tatiana (2018) In vitro iron bioavailability of Brazilian food-based by-products. Medicines; Special Issue Medicinal Plants and Foods, 5 (2):45. ISSN 2305-6320 (Online) (doi:https://doi.org/10.3390/medicines5020045)
worksite canteen
Jaworowska, Agnieszka, Rotaru, Gabriela and Christides, Tatiana (2018) Nutritional quality of lunches served in South East England hospital staff canteens. Nutrients, 10 (12):1843. ISSN 2072-6643 (Online) (doi:https://doi.org/10.3390/nu10121843)
Young child formulae
Christides, Tatiana, Ganis, Julia Clark and Sharp, Paul Anthony (2016) In vitro assessment of iron availability from commercial Young Child Formulae supplemented with prebiotics. European Journal of Nutrition, 57 (2). pp. 669-678. ISSN 1436-6207 (Print), 1436-6215 (Online) (doi:https://doi.org/10.1007/s00394-016-1353-3)
Young children
Christides, Tatiana, Ganis, Julia Clark and Sharp, Paul Anthony (2016) In vitro assessment of iron availability from commercial Young Child Formulae supplemented with prebiotics. European Journal of Nutrition, 57 (2). pp. 669-678. ISSN 1436-6207 (Print), 1436-6215 (Online) (doi:https://doi.org/10.1007/s00394-016-1353-3)
β-carotene
Amagloh, Francis Kweku, Atuna, Richard Atinpoore, McBride, Richard, Carey, Edward Ewing and Christides, Tatiana (2017) Nutrient and total polyphenol contents of some dark green leafy vegetables, and estimation of their iron bioaccessibility using the In Vitro Digestion/Caco-2 Cell Model. Foods, 6 (7):54. ISSN 2304-8158 (doi:https://doi.org/10.3390/foods6070054)
Christides, Tatiana, Amagloh, Francis and Coad, Jane (2015) Iron Bioavailability and Provitamin A from Sweet Potato- and Cereal-Based Complementary Foods. Foods (Special Issue Infant and Child Nutrition and Foods), 4 (3). pp. 463-476. ISSN 2304-8158 (Print), 2304-8158 (Online) (doi:https://doi.org/10.3390/foods4030463)