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Jaworowska, Agnieszka, Blackham, T. and Stevenson, L. (2011) Nutritional composition of takeaway meals served by independent small outlets. In: Proceedings of the Nutrition Society. Cambridge University Press, Cambridge. ISSN 0029-6651 (Print), 1475-2719 (Online) (doi:10.1017/S0029665111002175)

Jaworowska, Agnieszka, Blackham, T. and Stevenson, L. (2011) Reduction of fat and Na content in takeaway food by recipe reformulation. In: Proceedings of the Nutrition Society. Cambridge University Press, Cambridge. ISSN 0029-6651 (Print), 1475-2719 (Online) (doi:10.1017/S0029665111002242)