alternative proteins

Baeghbali, Vahid ORCID: https://orcid.org/0000-0001-5054-6747, Munialo, Claire D., Anyasi, Tonna Ashim and Acharya, Parag ORCID: https://orcid.org/0000-0003-2521-9968 (2026) Lupin as an alternative source of protein for plant-based foods—a review. Sustainable Food Proteins, 4:e70055. ISSN 2771-9693 (Online) (doi:10.1002/sfp2.70055)

Baeghbali, Vahid ORCID: https://orcid.org/0000-0001-5054-6747, Munialo, Claire D., Anyasi, Tonna Ashim and Parag, Acharya (2026) Lupin as an alternative source of protein for plant-based foods: a review. Sustainable Food Proteins, 4 (1):e70055. ISSN 2771-9693 (Online) (doi:10.1002/sfp2.70055)

Anyasi, Tonna Ashim, Acharya, Parag ORCID: https://orcid.org/0000-0003-2521-9968 and Udenigwe, Chibuike C. (2025) Edible insects as an alternative protein source: nutritional composition and global consumption patterns. Future Foods, 12:100699. ISSN 2666-8335 (Online) (doi:10.1016/j.fufo.2025.100699)

artificial neural networks

Maseko, Kayise Hypercia ORCID: https://orcid.org/0000-0002-9926-8714, Regnier, Thierry ORCID: https://orcid.org/0000-0001-7762-9905, Anyasi, Tonna Ashim, Du Plessis, Belinda ORCID: https://orcid.org/0000-0003-4147-9313, Da Silva, Laura Suzzanne, Kutu, Funso Raphael ORCID: https://orcid.org/0000-0002-8162-0329 and Wokadala, Obiro Cuthbert ORCID: https://orcid.org/0000-0002-0292-400X (2021) Discrimination of Musa banana genomic and sub-genomic groups based on multi-elemental fingerprints and chemometrics. Journal of Food Composition and Analysis, 106:104334. ISSN 0889-1575 (Print), 1096-0481 (Online) (doi:10.1016/j.jfca.2021.104334)

banana genome groups

Maseko, Kayise Hypercia ORCID: https://orcid.org/0000-0002-9926-8714, Regnier, Thierry ORCID: https://orcid.org/0000-0001-7762-9905, Anyasi, Tonna Ashim, Du Plessis, Belinda ORCID: https://orcid.org/0000-0003-4147-9313, Da Silva, Laura Suzzanne, Kutu, Funso Raphael ORCID: https://orcid.org/0000-0002-8162-0329 and Wokadala, Obiro Cuthbert ORCID: https://orcid.org/0000-0002-0292-400X (2021) Discrimination of Musa banana genomic and sub-genomic groups based on multi-elemental fingerprints and chemometrics. Journal of Food Composition and Analysis, 106:104334. ISSN 0889-1575 (Print), 1096-0481 (Online) (doi:10.1016/j.jfca.2021.104334)

banana sub-genome groups

Maseko, Kayise Hypercia ORCID: https://orcid.org/0000-0002-9926-8714, Regnier, Thierry ORCID: https://orcid.org/0000-0001-7762-9905, Anyasi, Tonna Ashim, Du Plessis, Belinda ORCID: https://orcid.org/0000-0003-4147-9313, Da Silva, Laura Suzzanne, Kutu, Funso Raphael ORCID: https://orcid.org/0000-0002-8162-0329 and Wokadala, Obiro Cuthbert ORCID: https://orcid.org/0000-0002-0292-400X (2021) Discrimination of Musa banana genomic and sub-genomic groups based on multi-elemental fingerprints and chemometrics. Journal of Food Composition and Analysis, 106:104334. ISSN 0889-1575 (Print), 1096-0481 (Online) (doi:10.1016/j.jfca.2021.104334)

banana varieties

Maseko, Kayise Hypercia ORCID: https://orcid.org/0000-0002-9926-8714, Regnier, Thierry ORCID: https://orcid.org/0000-0001-7762-9905, Anyasi, Tonna Ashim, Du Plessis, Belinda ORCID: https://orcid.org/0000-0003-4147-9313, Da Silva, Laura Suzzanne, Kutu, Funso Raphael ORCID: https://orcid.org/0000-0002-8162-0329 and Wokadala, Obiro Cuthbert ORCID: https://orcid.org/0000-0002-0292-400X (2021) Discrimination of Musa banana genomic and sub-genomic groups based on multi-elemental fingerprints and chemometrics. Journal of Food Composition and Analysis, 106:104334. ISSN 0889-1575 (Print), 1096-0481 (Online) (doi:10.1016/j.jfca.2021.104334)

cardiovascular disease

Dibakoane, Siphosethu Richard, Du Plessis, Belinda, Da Silva, Laura Suzanne, Anyasi, Tonna Ashim, Emmambux, Mohammad Naushad ORCID: https://orcid.org/0000-0002-9377-6056, Mlambo, Victor and Wokadala, Obiro Cuthbert (2022) Nutraceutical properties of unripe banana flour resistant starch: a review. Starch - Stärke, 75 (9-10):2200041. ISSN 0038-9056 (Print), 1521-379X (Online) (doi:10.1002/star.202200041)

diabetes

Dibakoane, Siphosethu Richard, Du Plessis, Belinda, Da Silva, Laura Suzanne, Anyasi, Tonna Ashim, Emmambux, Mohammad Naushad ORCID: https://orcid.org/0000-0002-9377-6056, Mlambo, Victor and Wokadala, Obiro Cuthbert (2022) Nutraceutical properties of unripe banana flour resistant starch: a review. Starch - Stärke, 75 (9-10):2200041. ISSN 0038-9056 (Print), 1521-379X (Online) (doi:10.1002/star.202200041)

edible insects

Anyasi, Tonna Ashim, Acharya, Parag ORCID: https://orcid.org/0000-0003-2521-9968 and Udenigwe, Chibuike C. (2025) Edible insects as an alternative protein source: nutritional composition and global consumption patterns. Future Foods, 12:100699. ISSN 2666-8335 (Online) (doi:10.1016/j.fufo.2025.100699)

elements

Maseko, Kayise Hypercia ORCID: https://orcid.org/0000-0002-9926-8714, Regnier, Thierry ORCID: https://orcid.org/0000-0001-7762-9905, Anyasi, Tonna Ashim, Du Plessis, Belinda ORCID: https://orcid.org/0000-0003-4147-9313, Da Silva, Laura Suzzanne, Kutu, Funso Raphael ORCID: https://orcid.org/0000-0002-8162-0329 and Wokadala, Obiro Cuthbert ORCID: https://orcid.org/0000-0002-0292-400X (2021) Discrimination of Musa banana genomic and sub-genomic groups based on multi-elemental fingerprints and chemometrics. Journal of Food Composition and Analysis, 106:104334. ISSN 0889-1575 (Print), 1096-0481 (Online) (doi:10.1016/j.jfca.2021.104334)

insect allergens

Anyasi, Tonna Ashim, Acharya, Parag ORCID: https://orcid.org/0000-0003-2521-9968 and Udenigwe, Chibuike C. (2025) Edible insects as an alternative protein source: nutritional composition and global consumption patterns. Future Foods, 12:100699. ISSN 2666-8335 (Online) (doi:10.1016/j.fufo.2025.100699)

insect global consumption

Anyasi, Tonna Ashim, Acharya, Parag ORCID: https://orcid.org/0000-0003-2521-9968 and Udenigwe, Chibuike C. (2025) Edible insects as an alternative protein source: nutritional composition and global consumption patterns. Future Foods, 12:100699. ISSN 2666-8335 (Online) (doi:10.1016/j.fufo.2025.100699)

insect-derived products

Anyasi, Tonna Ashim, Acharya, Parag ORCID: https://orcid.org/0000-0003-2521-9968 and Udenigwe, Chibuike C. (2025) Edible insects as an alternative protein source: nutritional composition and global consumption patterns. Future Foods, 12:100699. ISSN 2666-8335 (Online) (doi:10.1016/j.fufo.2025.100699)

linear discriminant analysis

Maseko, Kayise Hypercia ORCID: https://orcid.org/0000-0002-9926-8714, Regnier, Thierry ORCID: https://orcid.org/0000-0001-7762-9905, Anyasi, Tonna Ashim, Du Plessis, Belinda ORCID: https://orcid.org/0000-0003-4147-9313, Da Silva, Laura Suzzanne, Kutu, Funso Raphael ORCID: https://orcid.org/0000-0002-8162-0329 and Wokadala, Obiro Cuthbert ORCID: https://orcid.org/0000-0002-0292-400X (2021) Discrimination of Musa banana genomic and sub-genomic groups based on multi-elemental fingerprints and chemometrics. Journal of Food Composition and Analysis, 106:104334. ISSN 0889-1575 (Print), 1096-0481 (Online) (doi:10.1016/j.jfca.2021.104334)

lupin protein

Baeghbali, Vahid ORCID: https://orcid.org/0000-0001-5054-6747, Munialo, Claire D., Anyasi, Tonna Ashim and Acharya, Parag ORCID: https://orcid.org/0000-0003-2521-9968 (2026) Lupin as an alternative source of protein for plant-based foods—a review. Sustainable Food Proteins, 4:e70055. ISSN 2771-9693 (Online) (doi:10.1002/sfp2.70055)

Baeghbali, Vahid ORCID: https://orcid.org/0000-0001-5054-6747, Munialo, Claire D., Anyasi, Tonna Ashim and Parag, Acharya (2026) Lupin as an alternative source of protein for plant-based foods: a review. Sustainable Food Proteins, 4 (1):e70055. ISSN 2771-9693 (Online) (doi:10.1002/sfp2.70055)

non-communicable diseases

Dibakoane, Siphosethu Richard, Du Plessis, Belinda, Da Silva, Laura Suzanne, Anyasi, Tonna Ashim, Emmambux, Mohammad Naushad ORCID: https://orcid.org/0000-0002-9377-6056, Mlambo, Victor and Wokadala, Obiro Cuthbert (2022) Nutraceutical properties of unripe banana flour resistant starch: a review. Starch - Stärke, 75 (9-10):2200041. ISSN 0038-9056 (Print), 1521-379X (Online) (doi:10.1002/star.202200041)

non-thermal

Baeghbali, Vahid ORCID: https://orcid.org/0000-0001-5054-6747, Munialo, Claire D., Anyasi, Tonna Ashim and Parag, Acharya (2026) Lupin as an alternative source of protein for plant-based foods: a review. Sustainable Food Proteins, 4 (1):e70055. ISSN 2771-9693 (Online) (doi:10.1002/sfp2.70055)

non-thermal processing

Baeghbali, Vahid ORCID: https://orcid.org/0000-0001-5054-6747, Munialo, Claire D., Anyasi, Tonna Ashim and Acharya, Parag ORCID: https://orcid.org/0000-0003-2521-9968 (2026) Lupin as an alternative source of protein for plant-based foods—a review. Sustainable Food Proteins, 4:e70055. ISSN 2771-9693 (Online) (doi:10.1002/sfp2.70055)

nutritional composition

Anyasi, Tonna Ashim, Acharya, Parag ORCID: https://orcid.org/0000-0003-2521-9968 and Udenigwe, Chibuike C. (2025) Edible insects as an alternative protein source: nutritional composition and global consumption patterns. Future Foods, 12:100699. ISSN 2666-8335 (Online) (doi:10.1016/j.fufo.2025.100699)

obesity

Dibakoane, Siphosethu Richard, Du Plessis, Belinda, Da Silva, Laura Suzanne, Anyasi, Tonna Ashim, Emmambux, Mohammad Naushad ORCID: https://orcid.org/0000-0002-9377-6056, Mlambo, Victor and Wokadala, Obiro Cuthbert (2022) Nutraceutical properties of unripe banana flour resistant starch: a review. Starch - Stärke, 75 (9-10):2200041. ISSN 0038-9056 (Print), 1521-379X (Online) (doi:10.1002/star.202200041)

plant-based alternatives

Baeghbali, Vahid ORCID: https://orcid.org/0000-0001-5054-6747, Munialo, Claire D., Anyasi, Tonna Ashim and Acharya, Parag ORCID: https://orcid.org/0000-0003-2521-9968 (2026) Lupin as an alternative source of protein for plant-based foods—a review. Sustainable Food Proteins, 4:e70055. ISSN 2771-9693 (Online) (doi:10.1002/sfp2.70055)

Baeghbali, Vahid ORCID: https://orcid.org/0000-0001-5054-6747, Munialo, Claire D., Anyasi, Tonna Ashim and Parag, Acharya (2026) Lupin as an alternative source of protein for plant-based foods: a review. Sustainable Food Proteins, 4 (1):e70055. ISSN 2771-9693 (Online) (doi:10.1002/sfp2.70055)

prebiotics

Dibakoane, Siphosethu Richard, Du Plessis, Belinda, Da Silva, Laura Suzanne, Anyasi, Tonna Ashim, Emmambux, Mohammad Naushad ORCID: https://orcid.org/0000-0002-9377-6056, Mlambo, Victor and Wokadala, Obiro Cuthbert (2022) Nutraceutical properties of unripe banana flour resistant starch: a review. Starch - Stärke, 75 (9-10):2200041. ISSN 0038-9056 (Print), 1521-379X (Online) (doi:10.1002/star.202200041)

principal component analysis

Maseko, Kayise Hypercia ORCID: https://orcid.org/0000-0002-9926-8714, Regnier, Thierry ORCID: https://orcid.org/0000-0001-7762-9905, Anyasi, Tonna Ashim, Du Plessis, Belinda ORCID: https://orcid.org/0000-0003-4147-9313, Da Silva, Laura Suzzanne, Kutu, Funso Raphael ORCID: https://orcid.org/0000-0002-8162-0329 and Wokadala, Obiro Cuthbert ORCID: https://orcid.org/0000-0002-0292-400X (2021) Discrimination of Musa banana genomic and sub-genomic groups based on multi-elemental fingerprints and chemometrics. Journal of Food Composition and Analysis, 106:104334. ISSN 0889-1575 (Print), 1096-0481 (Online) (doi:10.1016/j.jfca.2021.104334)

processing

Baeghbali, Vahid ORCID: https://orcid.org/0000-0001-5054-6747, Munialo, Claire D., Anyasi, Tonna Ashim and Parag, Acharya (2026) Lupin as an alternative source of protein for plant-based foods: a review. Sustainable Food Proteins, 4 (1):e70055. ISSN 2771-9693 (Online) (doi:10.1002/sfp2.70055)

protein functionalization

Baeghbali, Vahid ORCID: https://orcid.org/0000-0001-5054-6747, Munialo, Claire D., Anyasi, Tonna Ashim and Acharya, Parag ORCID: https://orcid.org/0000-0003-2521-9968 (2026) Lupin as an alternative source of protein for plant-based foods—a review. Sustainable Food Proteins, 4:e70055. ISSN 2771-9693 (Online) (doi:10.1002/sfp2.70055)

Baeghbali, Vahid ORCID: https://orcid.org/0000-0001-5054-6747, Munialo, Claire D., Anyasi, Tonna Ashim and Parag, Acharya (2026) Lupin as an alternative source of protein for plant-based foods: a review. Sustainable Food Proteins, 4 (1):e70055. ISSN 2771-9693 (Online) (doi:10.1002/sfp2.70055)

resistant starch

Dibakoane, Siphosethu Richard, Du Plessis, Belinda, Da Silva, Laura Suzanne, Anyasi, Tonna Ashim, Emmambux, Mohammad Naushad ORCID: https://orcid.org/0000-0002-9377-6056, Mlambo, Victor and Wokadala, Obiro Cuthbert (2022) Nutraceutical properties of unripe banana flour resistant starch: a review. Starch - Stärke, 75 (9-10):2200041. ISSN 0038-9056 (Print), 1521-379X (Online) (doi:10.1002/star.202200041)

support vector machine

Maseko, Kayise Hypercia ORCID: https://orcid.org/0000-0002-9926-8714, Regnier, Thierry ORCID: https://orcid.org/0000-0001-7762-9905, Anyasi, Tonna Ashim, Du Plessis, Belinda ORCID: https://orcid.org/0000-0003-4147-9313, Da Silva, Laura Suzzanne, Kutu, Funso Raphael ORCID: https://orcid.org/0000-0002-8162-0329 and Wokadala, Obiro Cuthbert ORCID: https://orcid.org/0000-0002-0292-400X (2021) Discrimination of Musa banana genomic and sub-genomic groups based on multi-elemental fingerprints and chemometrics. Journal of Food Composition and Analysis, 106:104334. ISSN 0889-1575 (Print), 1096-0481 (Online) (doi:10.1016/j.jfca.2021.104334)

under-utilized legumes

Baeghbali, Vahid ORCID: https://orcid.org/0000-0001-5054-6747, Munialo, Claire D., Anyasi, Tonna Ashim and Acharya, Parag ORCID: https://orcid.org/0000-0003-2521-9968 (2026) Lupin as an alternative source of protein for plant-based foods—a review. Sustainable Food Proteins, 4:e70055. ISSN 2771-9693 (Online) (doi:10.1002/sfp2.70055)

Baeghbali, Vahid ORCID: https://orcid.org/0000-0001-5054-6747, Munialo, Claire D., Anyasi, Tonna Ashim and Parag, Acharya (2026) Lupin as an alternative source of protein for plant-based foods: a review. Sustainable Food Proteins, 4 (1):e70055. ISSN 2771-9693 (Online) (doi:10.1002/sfp2.70055)

unripe banana flour

Dibakoane, Siphosethu Richard, Du Plessis, Belinda, Da Silva, Laura Suzanne, Anyasi, Tonna Ashim, Emmambux, Mohammad Naushad ORCID: https://orcid.org/0000-0002-9377-6056, Mlambo, Victor and Wokadala, Obiro Cuthbert (2022) Nutraceutical properties of unripe banana flour resistant starch: a review. Starch - Stärke, 75 (9-10):2200041. ISSN 0038-9056 (Print), 1521-379X (Online) (doi:10.1002/star.202200041)

Maseko, Kayise Hypercia ORCID: https://orcid.org/0000-0002-9926-8714, Regnier, Thierry ORCID: https://orcid.org/0000-0001-7762-9905, Anyasi, Tonna Ashim, Du Plessis, Belinda ORCID: https://orcid.org/0000-0003-4147-9313, Da Silva, Laura Suzzanne, Kutu, Funso Raphael ORCID: https://orcid.org/0000-0002-8162-0329 and Wokadala, Obiro Cuthbert ORCID: https://orcid.org/0000-0002-0292-400X (2021) Discrimination of Musa banana genomic and sub-genomic groups based on multi-elemental fingerprints and chemometrics. Journal of Food Composition and Analysis, 106:104334. ISSN 0889-1575 (Print), 1096-0481 (Online) (doi:10.1016/j.jfca.2021.104334)