Items where Greenwich Author is "Maklad, Dr Osama"
"Bezos Centre for Sustainable Protein"
Maklad, Osama ORCID: https://orcid.org/0000-0001-6893-2654, Banergee, Bandita, Baeghbali, Vahid
ORCID: https://orcid.org/0000-0001-5054-6747 and Acharya, Parag
ORCID: https://orcid.org/0000-0003-2521-9968
(2025)
Large Amplitude Oscillatory Shear (LAOS) for protein-pectin crosslinking.
In: UK Fluids Conference 2025, 2nd - 4th September, 2025, School of Engineering, University of Liverpool.
Bezos Centre for Sustainable Protein
Maklad, O. ORCID: https://orcid.org/0000-0001-6893-2654, Banergee, B., Baeghbali, V.
ORCID: https://orcid.org/0000-0001-5054-6747 and Acharya, P.
ORCID: https://orcid.org/0000-0003-2521-9968
(2025)
Probing nonlinear rheological behavior of protein–pectin crosslinked networks via Large Amplitude Oscillatory Shear (LAOS).
In: Proceedings of the 1st International Online Conference on Gels, 3rd –5th December 2025.
MDPI, Basel, Switzerland.
(doi:https://sciforum.net/paper/view/27357)
Bezos Centre for Sustainable Protein (BCSP/IC/001)
Baeghbali, Vahid ORCID: https://orcid.org/0000-0001-5054-6747, Euston, Stephen R., He, Xi
ORCID: https://orcid.org/0000-0003-0624-763X, Donetti, Manuela, Maklad, Osama
ORCID: https://orcid.org/0000-0001-6893-2654 and Acharya, Parag
ORCID: https://orcid.org/0000-0003-2521-9968
(2025)
High moisture extrusion based texturization and functional modulation of pea protein isolate through integration with cultivated beef.
Food Hydrocolloids, 172 (Part 3):112154.
ISSN 0268-005X (Print), 1873-7137 (Online)
(doi:10.1016/j.foodhyd.2025.112154)
Bezos Earth Fund
Maklad, Osama ORCID: https://orcid.org/0000-0001-6893-2654
(2025)
Mechanical characterisation of soft matter and complex fluids.
In: Bezos Centre for Sustainable Protein: Scientific kick-off, 20th - 21st Jan 2025, Imperial College London.
(Unpublished)
Complex Fluids & Rheology from the Engineering and Physical Sciences Research Council (EPSRC) under grant number (EP/M025187/1)
Maklad, Osama ORCID: https://orcid.org/0000-0001-6893-2654 and Poole, R.J.
(2021)
A review of the second normal-stress difference; its importance in various flows, measurement techniques, results for various complex fluids and theoretical predictions.
Journal of Non-Newtonian Fluid Mechanics, 292:104522.
ISSN 0377-0257
(doi:10.1016/J.JNNFM.2021.104522)
EPSRC - NFFDy
Maklad, Osama ORCID: https://orcid.org/0000-0001-6893-2654 and Hao, Muting
(2025)
Reduced order modelling of air puff test for corneal material characterisation (Preprint).
Arxiv Physics.
Engineering and Physical Sciences Research Council EP/L021978/2
Maklad, Osama ORCID: https://orcid.org/0000-0001-6893-2654, McAulay, K., Lerouge, S., Adams, D.J. and Poole, R.J.
(2023)
Large normal-stress differences observed in a novel self-assembling functionalized dipeptide surfactant solution.
[Video]
Engineering and Physical Sciences Research Council EP/M025187/1
Maklad, Osama ORCID: https://orcid.org/0000-0001-6893-2654, McAulay, K., Lerouge, S., Adams, D.J. and Poole, R.J.
(2023)
Large normal-stress differences observed in a novel self-assembling functionalized dipeptide surfactant solution.
[Video]
Engineering and Physical Sciences Research Council UK - Fellowship (EP/L021978/2)
Maklad, Osama ORCID: https://orcid.org/0000-0001-6893-2654, McAulay, Kate, Lerouge, Sandra, Adams, Dave J. and Poole, Robert J.
(2022)
A technical note on large normal-stress differences observed in a novel self-assembling functionalized dipeptide surfactant solution.
Rheologica Acta, 2022.
ISSN 0035-4511 (Print), 1435-1528 (Online)
(doi:10.1007/s00397-022-01368-7)
Engineering and Physical Sciences Research Council UK - Fellowship under grant number (EP/M025187/1)
Maklad, Osama ORCID: https://orcid.org/0000-0001-6893-2654, McAulay, Kate, Lerouge, Sandra, Adams, Dave J. and Poole, Robert J.
(2022)
A technical note on large normal-stress differences observed in a novel self-assembling functionalized dipeptide surfactant solution.
Rheologica Acta, 2022.
ISSN 0035-4511 (Print), 1435-1528 (Online)
(doi:10.1007/s00397-022-01368-7)
UK Research and Innovation
Baeghbali, Vahid ORCID: https://orcid.org/0000-0001-5054-6747, Euston, Stephen R., He, Xi
ORCID: https://orcid.org/0000-0003-0624-763X, Donetti, Manuela, Maklad, Osama
ORCID: https://orcid.org/0000-0001-6893-2654 and Acharya, Parag
ORCID: https://orcid.org/0000-0003-2521-9968
(2025)
High moisture extrusion based texturization and functional modulation of pea protein isolate through integration with cultivated beef.
Food Hydrocolloids, 172 (Part 3):112154.
ISSN 0268-005X (Print), 1873-7137 (Online)
(doi:10.1016/j.foodhyd.2025.112154)
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