Dunaliella salina; bioproduct; byproduct microalgae; industrial relevance

de Souza Celente, Gleison, Medianeira Rizzetti, Tiele, Sui, Yixing ORCID: https://orcid.org/0000-0003-2646-5773 and de Cassia de Souza Schneider, Rosana (2022) Potential use of microalga Dunaliella salina for bioproducts with industrial relevance. Biomass and Bioenergy, 167:106647. ISSN 0961-9534 (Print), 1873-2909 (Online) (doi:10.1016/j.biombioe.2022.106647)

Dunaliella salina; saline wastewater treatment; biomass valorization; bioproduct; Dunaliella market

Celente, Gleison, de Cassia de Souza Schneider, Rosana, Medianeira Rizzetti, Tiele, Alcayaga Lobo, Eduardo and Sui, Yixing ORCID: https://orcid.org/0000-0003-2646-5773 (2023) Using wastewater as a cultivation alternative for microalga Dunaliella salina: potentials and challenges. Science of the Total Environment, 911:168812. pp. 1-15. ISSN 0048-9697 (Print), 1879-1026 (Online) (doi:10.1016/j.scitotenv.2023.168812)

Microalgae, domestic nutrient cycles

Fernandes, Tânia Vasconcelos, Shrestha, Rabin, Sui, Yixing ORCID: https://orcid.org/0000-0003-2646-5773, Papini, Gustavo, Zeeman, Grietje, Vet, Louise E. M., Wijffels, Rene H. and Lamers, Packo (2015) Closing domestic nutrient cycles using microalgae. Environmental Science & Technology, 49 (20). pp. 12450-12456. ISSN 0013-936X (Print), 1520-5851 (Online) (doi:10.1021/acs.est.5b02858)

Purple non-sulphur bacteria

Sakarika, Myrsini, Spanoghe, Janne, Sui, Yixing ORCID: https://orcid.org/0000-0003-2646-5773, Wambacq, Eva, Grunert, Oliver, Haesaert, Geert, Spiller, Marc and Vlaeminck, Siegfried E. (2019) Purple non‐sulphur bacteria and plant production: benefits for fertilization, stress resistance and the environment. Microbial Biotechnology, 13 (5). pp. 1336-1365. ISSN 1751-7915 (doi:10.1111/1751-7915.13474)

arthrospira platensis, chlorella vulgaris, nucleic acids, food supplement, cyanobacteria

Muys, Maarten, Sui, Yixing ORCID: https://orcid.org/0000-0003-2646-5773, Schwaiger, Barbara, Lesueur, Céline, Vandenheuvel, Dieter, Vermeir, Pieter and Vlaeminck, Siegfried E. ORCID: https://orcid.org/0000-0002-2596-8857 (2018) High variability in nutritional value and safety of commercially available Chlorella and Spirulina biomass indicates the need for smart production strategies. Bioresource Technology, 275. pp. 247-257. ISSN 0960-8524 (doi:10.1016/j.biortech.2018.12.059)

life cycle assessment; Dunaliella salina; Dunaliella tertiolecta; modified Johnson medium; medium; optimization; Carbon footprint

Celente, Gleison, de Cassia de Souza Schneider, Rosana, Julich, Jennifer, Medianeira Rizzetti, Tiele, Alcayaga Lobo, Eduardo and Sui, Yixing ORCID: https://orcid.org/0000-0003-2646-5773 (2023) Life cycle assessment of microalgal cultivation medium: biomass, glycerol, and beta-carotene production by Dunaliella salina and Dunaliella tertiolecta. The International Journal of Life Cycle Assessment. ISSN 0948-3349 (Print), 1614-7502 (Online) (doi:10.1007/s11367-023-02209-2)

microalgae; carotenoids; LED; novel food; halophile

Sui, Yixing ORCID: https://orcid.org/0000-0003-2646-5773, Mazzucchi, Laura, Acharya, Parag ORCID: https://orcid.org/0000-0003-2521-9968, Xu, Yanan ORCID: https://orcid.org/0000-0002-1697-6070, Morgan, Geraint and Harvey, Patricia ORCID: https://orcid.org/0000-0001-7193-4570 (2021) A comparison of β‐carotene, phytoene and amino acids production in Dunaliella salina DF 15 (CCAP 19/41) and Dunaliella salina CCAP 19/30 using different light wavelengths. Foods, 10 (11):2824. ISSN 2304-8158 (Print), 2304-8158 (Online) (doi:10.3390/foods10112824)

microalgae; protein source; photobioreactor; microbial protein; light quality

Sui, Yixing ORCID: https://orcid.org/0000-0003-2646-5773 and Harvey, Patricia J. ORCID: https://orcid.org/0000-0001-7193-4570 (2021) Effect of light intensity and wavelength on biomass growth and protein and amino acid composition of Dunaliella salina. Foods, 10 (5):1018. ISSN 2304-8158 (Online) (doi:10.3390/foods10051018)

microbial protein; respiration; photoautotrophic; diel variation; In-vitro digestibility

Muys, Maarten, González Cámara, Sergio J., Arnau, Carolina, García, David, Peiro, Enrique, Gòdia, Francesc, Sui, Yixing ORCID: https://orcid.org/0000-0003-2646-5773, Vermeir, Pieter and Vlaeminck, Siegfried E. (2024) Light regime, harvesting time and operation mode can optimize the productivity of nutritional protein in Chlorella and Spirulina biomass. Algal Research:103443. ISSN 2211-9264 (doi:10.1016/j.algal.2024.103443)

mixotrophic growth; wastewater reuse; protein; essential amino acids; Dunaliella tertiolecta

de Souza Celente, Gleison, Medianeira Rizzetti, Tiele, de Cassia de Souza Schneider, Rosana, Harvey, Patricia ORCID: https://orcid.org/0000-0001-7193-4570 and Sui, Yixing ORCID: https://orcid.org/0000-0003-2646-5773 (2022) Organic Carbon is ineffective in enhancing the growth of Dunaliella. Fermentation, 8 (6):261. pp. 1-15. ISSN 2311-5637 (Online) (doi:10.3390/fermentation8060261)

novel food, microalgae, single-cell protein, food market, biobased economy

Sui, Yixing ORCID: https://orcid.org/0000-0003-2646-5773, Jiang, Yu, Moretti, Michele and Vlaeminck, Siegfried E. (2020) Harvesting time and biomass composition affect the economics of microalgae production. Journal of Cleaner Production, 259:120782. ISSN 0959-6526 (doi:10.1016/j.jclepro.2020.120782)

novel food, microbial protein, single-cell protein, essential amino acids, protein shift

Sui, Yixing ORCID: https://orcid.org/0000-0003-2646-5773 and Vlaeminck, Siegfried E. ORCID: https://orcid.org/0000-0002-2596-8857 (2019) Dunaliella microalgae for nutritional protein: an undervalued asset. Trends in Biotechnology, 38 (1). pp. 10-12. ISSN 0167-7799 (Print), 1879-3096 (Online) (doi:10.1016/j.tibtech.2019.07.011)

seaweed protein; cell disruption; protein extraction; protein concentration techniques; novel technologies; protein quantification

Celente, Gleison, Sui, Yixing ORCID: https://orcid.org/0000-0003-2646-5773 and Acharya, Parag ORCID: https://orcid.org/0000-0003-2521-9968 (2023) Seaweed as an alternative protein source: prospective protein extraction technologies. Innovative Food Science and Emerging Technologies, 86:103374. pp. 1-17. ISSN 1466-8564 (Print), 1878-5522 (Online) (doi:10.1016/j.ifset.2023.103374)

single-cell protein, microbial protein, microalgae, food, photoperiod

Sui, Yixing ORCID: https://orcid.org/0000-0003-2646-5773, Muys, Maarten, Vermeir, Pieter, D'Adamo, Sarah and Vlaeminck, Siegfried E. ORCID: https://orcid.org/0000-0002-2596-8857 (2018) Light regime and growth phase affect the microalgal production of protein quantity and quality with Dunaliella salina. Bioresource Technology, 275. pp. 145-152. ISSN 0960-8524 (doi:10.1016/j.biortech.2018.12.046)

single-cell protein, pigment, nitrogen limitation, food, microalgae

Sui, Yixing ORCID: https://orcid.org/0000-0003-2646-5773, Muys, Maarten, Van de Waal, Dedmer B., D'Adamo, Sarah, Vermeir, Pieter, Fernandes, Tânia V. and Vlaeminck, Siegfried E. ORCID: https://orcid.org/0000-0002-2596-8857 (2019) Enhancement of co-production of nutritional protein and carotenoids in Dunaliella salina using a two-phase cultivation assisted by nitrogen level and light intensity. Bioresource Technology, 287:121398. ISSN 0960-8524 (doi:10.1016/j.biortech.2019.121398)

single-cell protein, sodium chloride, exponential phase, microalgae, photobioreactor

Sui, Yixing ORCID: https://orcid.org/0000-0003-2646-5773 and Vlaeminck, Siegfried E ORCID: https://orcid.org/0000-0002-2596-8857 (2018) Effects of salinity, pH and growth phase on the protein productivity by Dunaliella salina. Journal of Chemical Technology & Biotechnology, 94 (4). pp. 1032-1040. ISSN 0268-2575 (Print), 1097-4660 (Online) (doi:10.1002/jctb.5850)