Africa; food environments; food systems; obesity; noncommunicable diseases; malnutrition; research priorities; nutrition transition

Laar, Amos, Addo, Phyllis, Aryeetey, Richmond, Agyemang, Charles, Zotor, Francis, Asiki, Gershim, Rampalli, Krystal, Amevinya, Gideon, Tandoh, Akua, Nanema, Silver, Pokua Adjei, Akosua, Laar, Matilda, Mensah, Kobby, Laryea, Dennis, Sellen, Daniel, Vandevijvere, Stefanie, Turner, Christopher ORCID: 0000-0002-8091-1108 , Osei-Kwasi, Hibbah, Spires, Mark, Blake, Christine, Rowland, Dominic, Kadiyala, Suneetha, Madzorera, Isabel, Diouf, Adama, Covic, Namukolo, Dzudzor, Isaac, Annan, Reginald, Milani, Peiman, Nortey, John, Bricas, Nicholas, Mphumuzi, Sukati, Yongabi Anchang, Kenneth, Jafri, Ali, Dhall, Meenal, Lee, Amanda, Mackay, Sally, Oti, Samuel, Hofman, Karen, Frongillo, Edward and Holdsworth, Michelle (2022) Perspective: Food environment research priorities for Africa—Lessons from the Africa Food Environment Research Network. Advances in Nutrition, 13 (3). pp. 739-747. ISSN 2161-8313 (Online) (doi:https://doi.org/10.1093/advances/nmac019)

Childcare, feeding, food environment, Addis Ababa, Ethiopia

Berhane, Hanna, Ekström, Eva-Charlotte, Turner, Christopher ORCID: 0000-0002-8091-1108 , Jirström, Magnus, Berhane, Yemane, Alsanius, Beatrix and Trenholm, Jill (2018) Mixed blessings: a qualitative exploration of mothers’ experience of child care and feeding in the rapidly urbanizing city of Addis Ababa, Ethiopia. PLoS ONE, 13 (11):e0207685. ISSN 1932-6203 (Online) (doi:https://doi.org/10.1371/journal.pone.0207685)

Food environment, Fruit and vegetable, Highly processed and take-away food, Cardiovascular risk factors, APCAPS

Li, Yingjun, Mallinson, Poppy, Bhan, Nandita, Turner, Christopher ORCID: 0000-0002-8091-1108 , Bhogadi, Santhi, Sharma, Chitra, Aggarwal, Aastha, Kulkarni, Bharathi and Kinra, Sanjay (2019) Neighborhood physical food environment and cardiovascular risk factors in India: Cross-sectional evidence from APCAPS. Environment International, 132:105108. ISSN 0160-4120 (doi:https://doi.org/10.1016/j.envint.2019.105108)

Food environment; Drivers of food choice

Constantinides, Shilpa V. ORCID: 0000-0002-8831-3030 , Turner, Christopher ORCID: 0000-0002-8091-1108 , Frongillo, Edward A. ORCID: 0000-0002-8265-9815 , Bhandari, Shiva ORCID: 0000-0001-7276-995X , Reyes, Ligia I. ORCID: 0000-0001-5492-3562 and Blake, Christine E. ORCID: 0000-0002-0121-6837 (2021) Using a global food environment framework to understand relationships with food choice in diverse low- and middle-income countries. Global Food Security, 29:100511. ISSN 2211-9124 (doi:https://doi.org/10.1016/j.gfs.2021.100511)

Food environment; Preschool children; Addis Ababa

Kebede, Adane, Jirström, Magnus ORCID: 0000-0002-7053-4492 , Worku, Alemayehu, Alemu, Kassahun ORCID: 0000-0003-4647-5178 , Berhane, Hanna Y., Turner, Christopher ORCID: 0000-0002-8091-1108 , Ekström, Eva-Charlotte ORCID: 0000-0001-5464-7756 and Berhane, Yemane (2022) Residential food environment, household wealth and maternal education association to preschoolers’ consumption of plant-based vitamin A-rich foods: the EAT Addis survey in Addis Ababa. Nutrients, 14 (2):296. ISSN 2072-6643 (Online) (doi:https://doi.org/10.3390/nu14020296)

diet diversity; food environment; Ethiopia; children; dietary diversity; affordability; food environment; nutrition

Abdelmenan, Semira ORCID: 0000-0003-2753-8364 , Berhane, Hanna Y., Turner, Christopher ORCID: 0000-0002-8091-1108 , Worku, Alemayehu, Selling, Katarina, Ekström, Eva-Charlotte and Berhane, Yemane (2024) Perception of affordable diet is associated with pre-school children’s diet diversity in Addis Ababa, Ethiopia: the EAT Addis survey. BMC Nutrition, 10 (47). pp. 1-10. ISSN 2055-0928 (Online) (doi:https://doi.org/10.1186/s40795-024-00859-5)

food and nutrition security, food and nutrition insecurity, geography, global south, low and middle income countries

Turner, Christopher ORCID: 0000-0002-8091-1108 , MacKay, Heather and Pritchard, Bill (2017) Special issue introduction: geographical perspectives on food and nutrition insecurity in the global South: Food and nutrition security in the global South. Geographical Research, 55 (2). pp. 127-130. ISSN 1745-5863 (Print), 1745-5871 (Online) (doi:https://doi.org/10.1111/1745-5871.12227)

food environment

Turner, Christopher ORCID: 0000-0002-8091-1108 and Kadiyala, Suneetha (2020) Reply to LL Mendes et al. Advances in Nutrition, 11 (4). pp. 1045-1047. ISSN 2156-5376 (Print), 2161-8313 (Online) (doi:https://doi.org/10.1093/advances/nmaa019)

food environment, fruit and vegetables, diets, nutrition, health, India

Surendran, Shilpa, Selvaraj, Kiruthika, Turner, Christopher ORCID: 0000-0002-8091-1108 , Addanki, Srivalli, Kishore Kannuri, Nanda, Debbarma, Arindam, Kadiyala, Suneetha, Kinra, Sanjay and Walls, Helen (2020) Characterising the fruit and vegetable environment of peri-urban Hyderabad, India. Global Food Security, 24:100343. ISSN 2211-9124 (doi:https://doi.org/10.1016/j.gfs.2019.100343)

food environment, nutrition environment, obesogenic environment, food desert, low and middle income countries, double burden of malnutrition, food and nutrition security, diets, nutrition, health

Turner, Christopher ORCID: 0000-0002-8091-1108 , Kalamatianou, Sofia, Drewnowski, Adam, Kulkarni, Bharati, Kinra, Sanjay and Kadiyala, Suneetha (2019) Food environment research in low- and middle-income countries: a systematic scoping review. Advances in Nutrition, 11 (2). pp. 387-397. ISSN 2161-8313 (Print), 2156-5376 (Online) (doi:https://doi.org/10.1093/advances/nmz031)

food environment; Covid-19

O'Meara, Lydia ORCID: 0000-0002-0670-5322 , Turner, Christopher ORCID: 0000-0002-8091-1108 , Coitinho, Denise Costa ORCID: 0000-0002-4189-8625 and Oenema, Stineke ORCID: 0000-0002-0914-5148 (2021) Consumer experiences of food environments during the Covid-19 pandemic: global insights from a rapid online survey of individuals from 119 countries. Global Food Security, 32:100594. ISSN 2211-9124 (doi:https://doi.org/10.1016/j.gfs.2021.100594)

food environment; UN Food systems summit; 'Lived experience' research; participatory research; food policy

Spires, M. ORCID: 0000-0002-1767-2511 , Battersby, J., Cohen, N.R., Daivadanam, M., Demmler, K.M., Mattioni, D., Pradeilles, R., Thompson, C., Turner, C. ORCID: 0000-0002-8091-1108 , Venegas Hargous, C., Wertheim-Heck, S., Wills, W. and Hawkes, C. (2023) “The People's Summit”: a case for lived experience of food environments as a critical source of evidence to inform the follow-up to the 2021 UN Food Systems Summit. Global Food Security, 37:100690. ISSN 2211-9124 (Online) (doi:https://doi.org/10.1016/j.gfs.2023.100690)

food environment; food acquisition; qualitative Research; Hyderabad; India

Turner, Christopher ORCID: 0000-0002-8091-1108 , Bhogadi, S. ORCID: 0000-0002-7713-8804 , Walls, H., Surendran, S. ORCID: 0000-0001-9534-2166 , Kulkarni, B. ORCID: 0000-0003-0636-318X , Kinra, S. ORCID: 0000-0001-6690-4625 and Kadiyala, S. (2022) Drivers of food acquisition practices in the food environment of peri-urban Hyderabad, India: a qualitative investigation. Health and Place, 74:102763. ISSN 1353-8292 (Print), Revised 21 January 2022, Accepted 3 February 2022, Available online 13 February 2022, Version of Record 13 February 2022. (Online) (doi:https://doi.org/10.1016/j.healthplace.2022.102763)

food environments, low- and middle-income countries, food security, food acquisition, double burden of malnutrition, non-communicable diseases

Turner, Christopher ORCID: 0000-0002-8091-1108 , Aggarwal, Anju, Walls, Helen, Herforth, Anna, Drewnowski, Adam, Coates, Jennifer, Kalamatianou, Sofia and Kadiyala, Suneetha (2018) Concepts and critical perspectives for food environment research: a global framework with implications for action in low- and middle-income countries. Global Food Security, 18. pp. 93-101. ISSN 2211-9124 (doi:https://doi.org/10.1016/j.gfs.2018.08.003)

food environments; food insecurity; COVID-19; lived experience; equity; Asia-pacific

O'Meara, Lydia, Sison, Cristina, Isarabhakdi, Pimonpan, Turner, Christopher ORCID: 0000-0002-8091-1108 and Harris, Jody ORCID: 0000-0002-3369-1253 (2024) ‘Whatever we have is what we eat’: How marginalised urban populations in the Philippines and Thailand experienced their food environments, food security and diets through COVID-19. Health and Place, 88:103279. pp. 1-11. ISSN 1353-8292 (Print), 1873-2054 (Online) (doi:https://doi.org/10.1016/j.healthplace.2024.103279)

food environments; participatory photography; review

Turner, Christopher ORCID: 0000-0002-8091-1108 , Salm, Leah, Spires, Mark, Laar, Amos and Holdsworth, Michelle (2023) Capturing the moment: a snapshot review of contemporary food environment research featuring participatory photography methods. Current Opinion in Environmental Sustainability, 65:101364. pp. 1-13. ISSN 1877-3435 (Print), 1877-3443 (Online) (doi:https://doi.org/10.1016/j.cosust.2023.101364)

food systems, nutrition, health, food Security, low and middle income countries

Picchioni, F. ORCID: 0000-0002-3456-386X , Aurino, E., Aleksandrowicz, L., Bruce, M., Chesterman, S., Dominguez-Salas, P. ORCID: 0000-0001-8753-4221 , Gersten, Z., Kalamatianou, S., Turner, C. ORCID: 0000-0002-8091-1108 and Yates, J. (2017) Roads to interdisciplinarity - working at the nexus among food systems, nutrition and health: 1st annual Agriculture, Nutrition and Health (ANH) Academy Week, Addis Ababa (Ethiopia), 20-24 June 2016. In: Food Security. Springer, pp. 181-189. ISSN 1876-4517 (Print), 1876-4525 (Online) (doi:https://doi.org/10.1007/s12571-017-0658-2)

non-communicable diseases; ultra-processed foods (UPFs); adolescents; Ghana; food systems; system-level analysis

Sambu, Winnie, Picchioni, Fiorella ORCID: 0000-0002-3456-386X , Stevano, Sara, Codjoe, Emmanuel, Nkegbe, Paul and Turner, Christopher ORCID: 0000-0002-8091-1108 (2023) Food system thinking unpacked: a scoping review on industrial diets among adolescents in Ghana. Food Security. ISSN 1876-4517 (Print), 1876-4525 (Online) (doi:https://doi.org/10.1007/s12571-023-01408-x)

nutrition; sustainable healthy diets

Reyes, Ligia I. ORCID: 0000-0001-5492-3562 , Constantinides, Shilpa V. ORCID: 0000-0002-8831-3030 , Bhandari, Shiva, Frongillo, Edward A. ORCID: 0000-0002-8265-9815 , Schreinemachers, Pepijn ORCID: 0000-0003-1596-3179 , Wertheim-Heck, Sigrid, Walls, Helen, Holdsworth, Michelle, Laar, Amos, Nguyen, Tuan, Turner, Christopher ORCID: 0000-0002-8091-1108 , Wellard, Kate and Blake, Christine E. (2021) Actions in global nutrition initiatives to promote sustainable healthy diets. Global Food Security, 31:100585. ISSN 2211-9124 (doi:https://doi.org/10.1016/j.gfs.2021.100585)

scoping review; food environments; women; food acquisition; nutrition

O´Meara, Lydia, De Bruyn, Julia ORCID: 0000-0001-5222-6464 , Dominguez-Salas, Paula ORCID: 0000-0001-8753-4221 , Hope, Tammy, Turner, Christopher ORCID: 0000-0002-8091-1108 , Stoynova, Mina, Wellard, Kate ORCID: 0000-0003-4397-5361 and Ferguson, Elaine (2023) Characteristics of food environments that influence food acquisition and diets of women in low-and middle-income countries: a scoping review protocol. JBI Evidence Synthesis. pp. 1-11. ISSN 2689-8381 (Online) (doi:https://doi.org/10.11124/JBIES-22-00299)

urban mothers, child feeding, nutrition, qualitative methods, Ethiopia

Berhane, Hanna, Esktröm, Eva-Charlotte, Jirström, Magnus, Berhane, Yemane, Turner, Christopher ORCID: 0000-0002-8091-1108 , Alsanius, Beatrix and Trenholm, Jill (2018) What influences urban mothers’ decisions on what to feed their children aged under five—the case of addis ababa, Ethiopia. Nutrients, 10 (9):1142. ISSN 2072-6643 (doi:https://doi.org/10.3390/nu10091142)