Bill and Melinda Gates Foundation

Boadu, Paul, Aidoo, Robert, Ohene-Yankyera, Kwasi, Kleih, Ulrich, Abdoulaye, Tahirou, Orchard, John and Maroya, Norbert (2019) A latent class modelling approach to evaluating farmers’ preferences for pona seed yam certification systems and their willingness to pay in Ghana. International Journal of Agricultural Extension and Rural Development Studies, 6 (1). pp. 1-25. ISSN 2058-9093 (Print), 2058-9107 (Online)

Boadu, Paul, Aidoo, Robert, Yankyera, Kwasi-Ohene, Kleih, Ulrich, Abdoulaye, Tahirou, Maroya, Norbert, Orchard, John and Bekoe, Stephen (2018) Farmers’ perception about quality of planted seed yam and their preferences for certified seed yam in Ghana. International Journal of Food and Agricultural Economics, 6 (3). pp. 71-83. ISSN 2147-8988 (Print), 2149-3766 (Online)

Common Fund for Commodities

Greenhalgh, Peter, Orchard, John and Tallontire, Anne (2003) Assessment of needs and feasibility of commercial production of tropical fruits and vegetables for diversified exports in Ethiopia and Sudan. [Working Paper]

DFID (UK Department for International Development)

Kleih, Ulrich, Linton, John, Marr, Ana ORCID: https://orcid.org/0000-0002-8764-5682, Mactaggart, Murdoch, Naziri, Diego ORCID: https://orcid.org/0000-0002-8078-5033 and Orchard, John E. (2012) Financial services for small and medium-scale aquaculture and fisheries producers. Marine Policy, 37. pp. 106-114. ISSN 0308-597X (doi:10.1016/j.marpol.2012.04.006)

Department for International Development (UK)

Legge, Alan, Orchard, John, Graffham, Andy, Greenhalgh, Peter and Kleih, Ulrich (2006) The production of fresh produce in Africa for export to the United Kingdom: mapping different value chains. Technical Report. Natural Resources Institute, Chatham, UK.

GIZ (German Agency for International Cooperation)

Kleih, Ulrich, Linton, John, Marr, Ana ORCID: https://orcid.org/0000-0002-8764-5682, Mactaggart, Murdoch, Naziri, Diego ORCID: https://orcid.org/0000-0002-8078-5033 and Orchard, John E. (2012) Financial services for small and medium-scale aquaculture and fisheries producers. Marine Policy, 37. pp. 106-114. ISSN 0308-597X (doi:10.1016/j.marpol.2012.04.006)

HEFC of UK

Tortoe, Charles, Orchard, John and Beezer, Anthony (2007) Prevention of enzymatic browning of apple cylinders using different solutions. International Journal of Food Science and Technology, 42 (12). pp. 1475-1481. ISSN 0950-5423 (doi:10.1111/j.1365-2621.2006.01367.x)

HEFCE, UK

Tortoe, Charles, Orchard, John and Beezer, Anthony (2007) Comparative behaviour of cellulosic and starchy plant materials during osmotic dehydration. Journal of the Science of Food and Agriculture, 87 (7). pp. 1284-1291. ISSN 0022-5142 (doi:10.1002/jsfa.2843)

Tortoe, Charles, Orchard, John and Beezer, Anthony (2007) Osmotic dehydration kinetics of apple, banana and potato. International Journal of Food Science and Technology, 42 (3). pp. 312-318. ISSN 0950-5423 (doi:10.1111/j.1365-2621.2006.01225.x)

NRI-HEFCE-United Kingdom

Tortoe, C., Orchard, J. and Beezer, A. (2009) Effect of agitation and antagonism between sucrose and sodium chloride on mass transfer during osmo-dehydration in plant materials. International Food Research Journal, 16. pp. 521-530. ISSN 1985-4668 (Print), 2231-7546 (Online)

Natural Resources Institute

Tortoe, Charles, Orchard, John and Beezer, Anthony (2007) Prevention of enzymatic browning of apple cylinders using different solutions. International Journal of Food Science and Technology, 42 (12). pp. 1475-1481. ISSN 0950-5423 (doi:10.1111/j.1365-2621.2006.01367.x)

Tortoe, Charles, Orchard, John and Beezer, Anthony (2007) Comparative behaviour of cellulosic and starchy plant materials during osmotic dehydration. Journal of the Science of Food and Agriculture, 87 (7). pp. 1284-1291. ISSN 0022-5142 (doi:10.1002/jsfa.2843)

Tortoe, Charles, Orchard, John and Beezer, Anthony (2007) Osmotic dehydration kinetics of apple, banana and potato. International Journal of Food Science and Technology, 42 (3). pp. 312-318. ISSN 0950-5423 (doi:10.1111/j.1365-2621.2006.01225.x)