Fresh produce; Microbial contamination; Firmness; Visual quality; Antioxidants

Glowacz, Marcin ORCID: 0000-0002-9249-1964 and Rees, Deborah ORCID: 0000-0003-3541-0424 (2016) Exposure to ozone reduces postharvest quality loss in red and green chilli peppers. Food Chemistry, 210. pp. 305-310. ISSN 0308-8146 (doi:https://doi.org/10.1016/j.foodchem.2016.04.119)

Jasmonates, Salicylates, Fresh produce, Quality and safety, Sensory evaluation, Storage

Glowacz, Marcin ORCID: 0000-0002-9249-1964 and Rees, Deborah ORCID: 0000-0003-3541-0424 (2016) Using jasmonates and salicylates to reduce losses within the fruit supply chain. European Food Research and Technology, 242 (2). pp. 143-156. ISSN 1438-2377 (Print), 1438-2385 (Online) (doi:https://doi.org/10.1007/s00217-015-2527-6)

Persea americana Mill., Chilling injury, Fatty acids, Methyl jasmonate, Methyl salicylate, Supply chain

Glowacz, Marcin ORCID: 0000-0002-9249-1964 , Malick, Bill, Tinyane, Peter T. and Sivakumar, Dharini (2017) Maintaining postharvest quality of cold stored ‘Hass’ avocados by altering the fatty acids content and composition with the use of natural volatile compounds – methyl jasmonate and methyl salicylate. Journal of the Science of Food and Agriculture, 97 (15). pp. 5186-5193. ISSN 0022-5142 (Print), 1097-0010 (Online) (doi:https://doi.org/10.1002/jsfa.8400)

Persea americana Mill; Anthracnose; Epicatechin; Chitinase; β-1,3-Glucanase; Supply chain

Glowacz, Marcin ORCID: 0000-0002-9249-1964 , Roets, Nico and Sivakumar, Dharini (2017) Control of anthracnose disease via increased activity of defence related enzymes in ‘Hass’ avocado fruit treated with methyl jasmonate and methyl salicylate. Food Chemistry, 234. pp. 163-167. ISSN 0308-8146 (doi:https://doi.org/10.1016/j.foodchem.2017.04.063)

ascorbic acid, carotenoids, chlorophylls, colour evaluation, membrane integrity

Glowacz, Marcin ORCID: 0000-0002-9249-1964 , Mogren, Lars M., Reade, John P.H., Cobb, Andrew H. and Monaghan, James M. (2013) Can hot water treatments enhance or maintain postharvest quality of spinach leaves? Postharvest Biology and Technology, 81. pp. 23-28. ISSN 0925-5214 (doi:https://doi.org/10.1016/j.postharvbio.2013.02.004)

ascorbic acid, colour evaluation, light intensity, membrane integrity, shelf-life, spinach

Glowacz, Marcin ORCID: 0000-0002-9249-1964 , Mogren, Lars M., Reade, John P. H., Cobb, Andrerw H. and Monaghan, James M. (2015) High- but not low-intensity light leads to oxidative stress and quality loss of cold-stored baby leaf spinach. Journal of the Science of Food and Agriculture, 95 (9). pp. 1821-1829. ISSN 0022-5142 (Print), 1097-0010 (Online) (doi:https://doi.org/10.1002/jsfa.6880)

fresh produce, quality evaluation, storage

Glowacz, Marcin ORCID: 0000-0002-9249-1964 , Colgan, Richard ORCID: 0000-0002-0653-5845 and Rees, Deborah ORCID: 0000-0003-3541-0424 (2014) Influence of continuous exposure to gaseous ozone on the quality of red bell peppers, cucumbers and zucchini. Postharvest Biology and Technology, 99. pp. 1-8. ISSN 0925-5214 (doi:https://doi.org/10.1016/j.postharvbio.2014.06.015)

ozone, fresh produce, quality and safety, sensory evaluation, storage

Glowacz, Marcin ORCID: 0000-0002-9249-1964 , Rees, Deborah ORCID: 0000-0003-3541-0424 and Colgan, Richard ORCID: 0000-0002-0653-5845 (2015) The use of ozone to extend the shelf-life and maintain quality of fresh produce. Journal of the Science of Food and Agriculture, 95 (4). pp. 662-671. ISSN 0022-5142 (Print), 1097-0010 (Online) (doi:https://doi.org/10.1002/jsfa.6776)

β-aminobutyric acid (BABA), defence, herbivore, jasmonic acid (JA), pathogen, seeds

Worrall, Dawn, Holroyd, Geoff H., Moore, Jason P., Glowacz, Marcin ORCID: 0000-0002-9249-1964 , Croft, Patricia, Taylor, Jane E., Paul, Nigel D. and Roberts, Michael R. (2011) Treating seeds with activators of plant defence generates long-lasting priming of resistance to pests and pathogens. New Phytologist, 193 (3). pp. 770-778. ISSN 0028-646X (Print), 1469-8137 (Online) (doi:https://doi.org/10.1111/j.1469-8137.2011.03987.x)