Items where Greenwich Author is "Glowacz, Marcin"
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Article
Glowacz, Marcin
ORCID: 0000-0002-9249-1964
, Malick, Bill, Tinyane, Peter T. and Sivakumar, Dharini
(2017)
Maintaining postharvest quality of cold stored ‘Hass’ avocados by altering the fatty acids content and composition with the use of natural volatile compounds – methyl jasmonate and methyl salicylate.
Journal of the Science of Food and Agriculture, 97 (15).
pp. 5186-5193.
ISSN 0022-5142 (Print), 1097-0010 (Online)
(doi:https://doi.org/10.1002/jsfa.8400)
Glowacz, Marcin
ORCID: 0000-0002-9249-1964
, Roets, Nico and Sivakumar, Dharini
(2017)
Control of anthracnose disease via increased activity of defence related enzymes in ‘Hass’ avocado fruit treated with methyl jasmonate and methyl salicylate.
Food Chemistry, 234.
pp. 163-167.
ISSN 0308-8146
(doi:https://doi.org/10.1016/j.foodchem.2017.04.063)
Glowacz, Marcin
ORCID: 0000-0002-9249-1964
and Rees, Deborah
ORCID: 0000-0003-3541-0424
(2016)
Exposure to ozone reduces postharvest quality loss in red and green chilli peppers.
Food Chemistry, 210.
pp. 305-310.
ISSN 0308-8146
(doi:https://doi.org/10.1016/j.foodchem.2016.04.119)
Glowacz, Marcin
ORCID: 0000-0002-9249-1964
and Rees, Deborah
ORCID: 0000-0003-3541-0424
(2016)
Using jasmonates and salicylates to reduce losses within the fruit supply chain.
European Food Research and Technology, 242 (2).
pp. 143-156.
ISSN 1438-2377 (Print), 1438-2385 (Online)
(doi:https://doi.org/10.1007/s00217-015-2527-6)
Glowacz, Marcin
ORCID: 0000-0002-9249-1964
, Mogren, Lars M., Reade, John P. H., Cobb, Andrerw H. and Monaghan, James M.
(2015)
High- but not low-intensity light leads to oxidative stress and quality loss of cold-stored baby leaf spinach.
Journal of the Science of Food and Agriculture, 95 (9).
pp. 1821-1829.
ISSN 0022-5142 (Print), 1097-0010 (Online)
(doi:https://doi.org/10.1002/jsfa.6880)
Glowacz, Marcin
ORCID: 0000-0002-9249-1964
, Rees, Deborah
ORCID: 0000-0003-3541-0424
and Colgan, Richard
ORCID: 0000-0002-0653-5845
(2015)
The use of ozone to extend the shelf-life and maintain quality of fresh produce.
Journal of the Science of Food and Agriculture, 95 (4).
pp. 662-671.
ISSN 0022-5142 (Print), 1097-0010 (Online)
(doi:https://doi.org/10.1002/jsfa.6776)
Glowacz, Marcin
ORCID: 0000-0002-9249-1964
, Colgan, Richard
ORCID: 0000-0002-0653-5845
and Rees, Deborah
ORCID: 0000-0003-3541-0424
(2014)
Influence of continuous exposure to gaseous ozone on the quality of red bell peppers, cucumbers and zucchini.
Postharvest Biology and Technology, 99.
pp. 1-8.
ISSN 0925-5214
(doi:https://doi.org/10.1016/j.postharvbio.2014.06.015)
Glowacz, Marcin
ORCID: 0000-0002-9249-1964
, Mogren, Lars M., Reade, John P.H., Cobb, Andrew H. and Monaghan, James M.
(2013)
Can hot water treatments enhance or maintain postharvest quality of spinach leaves?
Postharvest Biology and Technology, 81.
pp. 23-28.
ISSN 0925-5214
(doi:https://doi.org/10.1016/j.postharvbio.2013.02.004)
Worrall, Dawn, Holroyd, Geoff H., Moore, Jason P., Glowacz, Marcin
ORCID: 0000-0002-9249-1964
, Croft, Patricia, Taylor, Jane E., Paul, Nigel D. and Roberts, Michael R.
(2011)
Treating seeds with activators of plant defence generates long-lasting priming of resistance to pests and pathogens.
New Phytologist, 193 (3).
pp. 770-778.
ISSN 0028-646X (Print), 1469-8137 (Online)
(doi:https://doi.org/10.1111/j.1469-8137.2011.03987.x)