orange fleshed sweet potato, puree, food safety, food quality

Fuchs, Richard (2016) Participation in Community of Practice Meeting, Assessment of CIP Microbiological Testing and Assessment of Hygiene and Safety at Orange Fleshed Sweet Potato Puree Producer. SASHA.

orange-fleshed sweet potato, traditional fermentation, amala, β-carotene, ascorbic acid, trypsin inhibitor, Nigeria

Yusuf, Abbas Bazata, Fuchs, Richard and Nicolaides, Linda (2016) Effect of traditional processing methods on the β-carotene, ascorbic acid and trypsin inhibitor content of orange-fleshed sweet potato for production of amala in Nigeria. Journal of the Science of Food and Agriculture, 96 (7). pp. 2472-2477. ISSN 0022-5142 (Print), 1097-0010 (Online) (doi:https://doi.org/10.1002/jsfa.7367)