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Items where Greenwich Author is "Fuchs, Richard"

Items where Greenwich Author is "Fuchs, Richard"

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Number of items: 2.

Article

Yusuf, Abbas Bazata, Fuchs, Richard and Nicolaides, Linda (2016) Effect of traditional processing methods on the β-carotene, ascorbic acid and trypsin inhibitor content of orange-fleshed sweet potato for production of amala in Nigeria. Journal of the Science of Food and Agriculture, 96 (7). pp. 2472-2477. ISSN 0022-5142 (Print), 1097-0010 (Online) (doi:https://doi.org/10.1002/jsfa.7367)

Other

Fuchs, Richard (2016) Participation in Community of Practice Meeting, Assessment of CIP Microbiological Testing and Assessment of Hygiene and Safety at Orange Fleshed Sweet Potato Puree Producer. SASHA.

This list was generated on Thu Oct 17 21:24:43 2019 UTC.