Items where Greenwich Author is "Tomlins, Professor Keith"
![]() | Up a level |
2008-DESI support from CIRAD (France) to Ph.D students
Bechoff, Aurélie
ORCID: 0000-0001-8141-4448
, Dhuique-Mayer, Claudie, Dornier, Manuel, Tomlins, Keith I., Boulanger, Renaud, Dufour, Dominique and Westby, Andrew
(2010)
Relationship between the kinetics of β-carotene degradation and formation of norisoprenoids in the storage of dried sweet potato chips.
Food Chemistry, 121 (2).
pp. 348-357.
ISSN 0308-8146
(doi:https://doi.org/10.1016/j.foodchem.2009.12.035)
7th FP of the European Union
Ferraro, Vincenza, Piccirillo, Clara, Tomlins, Keith and Pintado, Manuela E. (2015) Cassava (Manihot esculenta Crantz) and Yam (Dioscorea spp.) Crops and their derived foodstuffs: Safety, security and nutritional value. Critical reviews in Food Science and Nutrition, 56 (16). pp. 2714-2727. ISSN 1040-8398 (Print), 1549-7852 (Online) (doi:https://doi.org/10.1080/10408398.2014.922045)
Bill & Melinda Gates Foundation (BMGF)
Low, J., Ball, A., Magezi, S., Njoku, J., Mwanga, R., Andrade, M., Tomlins, K., Dove, R. and van Mourik, T. (2017) Sweet potato development and delivery in sub-Saharan Africa. African Journal of Food, Agriculture, Nutrition and Development, 17 (2). pp. 11955-11972. ISSN 1684-5358 (Print), 1684-5374 (Online) (doi:https://doi.org/10.18697/ajfand.78.HarvestPlus07)
Bill and Melinda Gates Foundation (Product development and marketing component of REU of HarvestPlus Challenge Program)
Tomlins, Keith, Owori, Constance, Bechoff, Aurelie
ORCID: 0000-0001-8141-4448
, Menya, Geoffrey and Westby, Andrew
(2011)
Relationship among the carotenoid content, dry matter content and sensory attributes of sweet potato.
Food Chemistry, 131 (1).
pp. 14-21.
ISSN 0308-8146
(doi:https://doi.org/10.1016/j.foodchem.2011.07.072)
CATAS Key Technology Research and Development Program (1630032015005)
Zhang, Peng, An, Feifei, Chen, Ting, Stéphanie, Djabou Mouafi Astride, Li, Kaimian, Li, Qing X., Carvalho, Luiz J. C. B., Tomlins, Keith, Li, Jun, Gu, Bi and Chen, Songbi (2016) Domestication syndrome is investigated by proteomic analysis between cultivated cassava (Manihot esculenta Crantz) and its wild relatives. PLoS ONE, 11 (3). e0152154. ISSN 1932-6203 (doi:https://doi.org/10.1371/journal.pone.0152154)
CGIAR
Bechoff, Aurelie
ORCID: 0000-0001-8141-4448
, Forsythe, Lora
ORCID: 0000-0001-9931-4453
, Tomlins, Keith and Martin, Adrienne
ORCID: 0000-0001-9305-7302
(2020)
Women eat more rice and banana: the influence of gender and migration on staple food choice in East Africa.
Ecology of Food and Nutrition, 59 (5).
pp. 506-524.
ISSN 0367-0244 (Print), 1543-5237 (Online)
(doi:https://doi.org/10.1080/03670244.2020.1755278)
Forsythe, Lora
ORCID: 0000-0001-9931-4453
, Njau, Maria, Martin, Adrienne
ORCID: 0000-0001-9305-7302
, Bechoff, Aurelie
ORCID: 0000-0001-8141-4448
and Tomlins, Keith
(2017)
Staple food cultures: a case study of cassava ugali preferences in Dar es Salaam, Tanzania.
[Working Paper]
Bechoff, Aurélie
ORCID: 0000-0001-8141-4448
, Tomlins, Keith, Fliedel, Geneviève, Lopez-Lavalle, Luis Augusto Becerra, Westby, Andrew, Hershey, Clair and Dufour, Dominique
(2016)
Cassava traits and end-user preference: relating traits to
consumer liking, sensory perception, and genetics.
Critical reviews in Food Science and Nutrition, 58 (4).
pp. 547-567.
ISSN 1040-8398 (Print), 1549-7852 (Online)
(doi:https://doi.org/10.1080/10408398.2016.1202888)
CIRAD Support to PhD students
Bechoff, Aurélie
ORCID: 0000-0001-8141-4448
, Westby, Andrew, Dufour, Dominique, Dhuique-Mayer, Claudie, Marouzé, C., Owori, Constance, Menya, Geoffrey and Tomlins, Keith
(2007)
Effect of drying and storage on the content of provitamin A of orange fleshed sweet potato (Ipomoa batatas): direct sun radiations do not have significant impact.
In: 10th Triennial Symposium of the International Society for Tropical Root Crops - African Branch (ISTRC-AB), 8-12 Oct 2007, Maputo, Mozambique.
(Unpublished)
CIRAD-Desi
Bechoff, A.
ORCID: 0000-0001-8141-4448
, Tomlins, K.I., Dhuique-Mayer, C. and Westby, A.
(2009)
Understanding losses of provitamin A after drying and storage of orange-fleshed sweetpotato (Ipomea batatas).
In: The Fifteenth Symposium of the International Society for Tropical Root Crops, 2-6 Nov 2009, Lima, Peru.
Canadian International Development Agency (CIDA)
De Groote, Hugo, Gunaratna, Nilupa S., Okuro, James O., Wondimu, Asrat, Chege, Christine K. and Tomlins, Keith (2014) Consumer acceptance of quality protein maize (QPM) in East Africa. Journal of the Science of Food and Agriculture, 94 (15). pp. 3201-3212. ISSN 0022-5142 (Print), 1097-0010 (Online) (doi:https://doi.org/10.1002/jsfa.6672)
De Groote, Hugo, Chege, Christine Kiria, Tomlins, Keith and Gunaratna, Nilupa S. (2014) Combining experimental auctions with a modified home-use test to assess rural consumers' acceptance of quality protein maize, a biofortified crop. Food Quality and Preference, 38. pp. 1-13. ISSN 0950-3293 (doi:https://doi.org/10.1016/j.foodqual.2014.04.014)
Danish International Development Agency
Arimond, Mary, Ball, Anna‐Marie, Bechoff, Aurelie
ORCID: 0000-0001-8141-4448
, Bosch, Diane, Brauw, Alan, Coote, Claire, Dove, Richard, Eozenou, Patrick, Gilligan, Dan, Hotz, Christine, Kumar, Neha, Labarta, Ricardo, Loechl, Cornelia, Low, Jan, Magezi, Sylvia, Massingue, Jaquelino, Meenakshi, J.V., Moursi, Mourad, Musoke, Charles, Namanda, Sam, Nsubuga, Harriet, Okwadi, Juliues, Tomlins, Keith, Wamaniala, Martin and Westby, Andrew
(2010)
Reaching and engaging end users (REU): orange fleshed sweet potato (OFSP) in East and Southern Africa.
Project Report.
HarvestPlus / Consultative Group on International Agricultural Research (CGIAR), Washington, DC, USA.
Department for International Development
Arimond, Mary, Ball, Anna‐Marie, Bechoff, Aurelie
ORCID: 0000-0001-8141-4448
, Bosch, Diane, Brauw, Alan, Coote, Claire, Dove, Richard, Eozenou, Patrick, Gilligan, Dan, Hotz, Christine, Kumar, Neha, Labarta, Ricardo, Loechl, Cornelia, Low, Jan, Magezi, Sylvia, Massingue, Jaquelino, Meenakshi, J.V., Moursi, Mourad, Musoke, Charles, Namanda, Sam, Nsubuga, Harriet, Okwadi, Juliues, Tomlins, Keith, Wamaniala, Martin and Westby, Andrew
(2010)
Reaching and engaging end users (REU): orange fleshed sweet potato (OFSP) in East and Southern Africa.
Project Report.
HarvestPlus / Consultative Group on International Agricultural Research (CGIAR), Washington, DC, USA.
Department for International Development (UK)
Tomlins, K.I., Ndunguru, G.T. and Rwiza, E. (1998) Losses in sweet potato quality at harvest and during the post-harvest handling in the Mwanza Region of Tanzania. [Working Paper]
EU FP7
Coker, Oluwafemi Jeremiah, Sobukola, Olajide Philip, Sanni, Lateef Oladimeji, Bakare, Hakeem Adegoke, Kajihausa, Olatundun Esther, Adebowale, Abdul-Razaq Adesola and Tomlins, Keith (2016) Quality attributes of cassava-fish crackers enriched with different flours: An optimization study by a simplex centroid mixture design. Journal of Food Process Engineering, 40 (3):e12484. ISSN 0145-8876 (Print), 1745-4530 (Online) (doi:https://doi.org/10.1111/jfpe.12484)
EU Seventh Framework Programme
Adebowale, A. A., Kareem, S. T., Sobukola, O. P., Adebisi, M. A., Obadina, A. O., Kajihausa, O. E., Adegunwa, M. O., Sanni, L. O. and Tomlins, K. (2016) Mineral and antinutrient content of high quality cassava-tigernut composite flour extruded snack. Journal of Food Processing and Preservation, 41 (5):e13125. ISSN 0145-8892 (Print), 1745-4549 (Online) (doi:https://doi.org/10.1111/jfpp.13125)
EU-FP7
Adebowale, A. A, Owo, H. O, Sobukola, O. P., Obadina, O. A., Kajihausa, O. E., Adegunwa, M. O, Sanni, L. O. and Tomlins, K. (2017) Influence of storage conditions and packaging materials on some quality attributes of water yam flour. Cogent Food & Agriculture, 3 (1):1385130. pp. 1-16. ISSN 2331-1932 (Online) (doi:https://doi.org/10.1080/23311932.2017.1385130)
Owo, H. O., Adebowale, A. A., Sobukola, O. P., Obadina, A. O., Kajihausa, O. E., Adegunwa, M. O., Sanni, L. O. and Tomlins, K. (2016) Adsorption isotherms and thermodynamics properties of water yam flour. Quality Assurance and Safety of Crops and Foods, 9 (2). pp. 221-227. ISSN 1757-8361 (Print), 1757-837X (Online) (doi:https://doi.org/10.3920/QAS2015.0655)
European Commission
Oyedeji, A. B., Sobukola, O. P., Henshaw, Folake, Adegunwa, M. O., Ijabadeniyi, O. A., Sanni, L. O. and Tomlins, K. I. (2017) Effect of frying treatments on texture and colour parameters of deep fat fried yellow fleshed cassava chips. Journal of Food Quality, 2017:8373801. pp. 1-10. ISSN 0146-9428 (Print), 1745-4557 (Online) (doi:https://doi.org/10.1155/2017/8373801)
Oyedeji, A. B., Sobukola, O. P., Henshaw, F. O., Adegunwa, M. O., Sanni, L. O. and Tomlins, Keith (2016) Kinetics of mass transfer during deep fat frying of yellow fleshed cassava root slices. Heat and Mass Transfer, 52 (5). pp. 1061-1070. ISSN 0947-7411 (Print), 1432-1181 (Online) (doi:https://doi.org/10.1007/s00231-015-1625-0)
Tomlins, Keith, Sanni, Lateef, Oyewole, Olusola B., Dipeolu, Adewale, Ayinde, Idris, Adebayo, Kolawole and Westby, Andrew (2007) Consumer acceptability and sensory evaluation of a fermented cassava product (Nigerian fufu). Journal of the Science of Food and Agriculture, 87 (10). pp. 1949-1956. ISSN 0022-5142 (doi:https://doi.org/10.1002/jsfa.2941)
European Commission Food Security Thematic Programme (FSTP) Component 1 – Research and Technology
Ekunseitan, Oluwakemi F., Obadina, Adewale O., Sobukola, Olajide P., Omemu, Adebukunola M., Adegunwa, Mojisola O., Kajihausa, Olatundun E., Adebowale, Abdul-Rasaq A., Sanni, Silifat A., Sanni, Lateef O. and Tomlins, Keith (2016) Nutritional composition, functional and pasting properties of wheat, mushroom, and high quality cassava composite flour. Journal of Food Processing and Preservation, 41 (5):e13150. ISSN 0145-8892 (Print), 1745-4549 (Online) (doi:https://doi.org/10.1111/jfpp.13150)
European Commission Food Security Thematic Programme (FSTP) Component 1—Research and Technology
Ogunmuyiwa, O. H., Adebowale, A. A., Sobukola, O. P., Onabanjo, O. O., Obadina, A. O., Adegunwa, M. O., Kajihausa, O. E., Sanni, L. O. and Tomlins, Keith (2017) Production and quality evaluation of extruded snack from blends of bambara groundnut flour, cassava starch, and corn bran flour. Journal of Food Processing and Preservation. ISSN 0145-8892 (Print), 1745-4549 (Online) (doi:https://doi.org/10.1111/jfpp.13183)
European Union
Silva, Ana Patricia, Franco, Maria Isabel, Mady, Cissé, Pallet, Dominique, Tomlins, Keith, Bennett, Ben, Pintado, Manuela and Sottomayor, Miguel (2016) Drivers of acceptance of a new beverage in Europe. Beverages, 2 (2):12. pp. 1-14. ISSN 2306-5710 (Online) (doi:https://doi.org/10.3390/beverages2020012)
European Union (EU)
Akonor, Paa T., Dziedzoave, Nanam T., Buckman, Evelyn S., Mireku Essel, Edna, Lavoe, Francis and Tomlins, Keith I. (2016) Sensory optimization of crackers developed from high-quality cassava flour, starch, and prawn powder. Food Science and Nutrition, 5 (3). pp. 564-569. ISSN 2048-7177 (Online) (doi:https://doi.org/10.1002/fsn3.431)
European Union (FP7 245 – 025) African Food Revisited by Research (AFTER – http://www.after-fp7.eu/)
Bechoff, Aurélie
ORCID: 0000-0001-8141-4448
, Cissé, Mady, Fliedel, Geneviève, Declemy, Anne-Laure, Ayessou, Nicolas, Akissoe, Noel, Touré, Cheikh, Bennett, Ben, Pintado, Manuela, Pallet, Dominique and Tomlins, Keith
(2013)
Relationships between anthocyanins and other compounds and sensory acceptability of Hibiscus drinks.
Food Chemistry, 140 (1).
ISSN 0308-8146
(doi:https://doi.org/10.1016/j.foodchem.2013.09.132)
European Union FP7
Monteiro, Maria João P., Costa, Ana Isabel A, Fliedel, Geneviève, Cissé, Mady, Bechoff, Aurélie
ORCID: 0000-0001-8141-4448
, Pallet, Dominique, Tomlins, Keith and Pintado, Maria Manuela E.
(2016)
Chemical-sensory properties and consumer preference of hibiscus beverages produced by improved industrial processes.
Food Chemistry, 225.
pp. 202-212.
ISSN 0308-8146
(doi:https://doi.org/10.1016/j.foodchem.2016.11.127)
European Union Seventh Framework Programme
Ifeoluwa O., Olotu, Adewale O., Obadina, Olajide P., Sobukola, Mojisola, Adegunwa, Abdulrasaq A., Adebowale, Esther, Kajihausa, Lateef Oladimeji, Sanni, Yemisi, Asagbra, Bolanle, Ashiru and Tomlins, Keith (2015) Effect of chemical preservatives on shelf life of mushroom (Pleurotus ostreatus) cultivated on cassava peels. International Journal of Food Science & Technology, 50 (6). pp. 1477-1483. ISSN 0950-5423 (Print), 1365-2621 (Online) (doi:https://doi.org/10.1111/ijfs.12770)
Foreign, Commonwealth & Development Office
Bechoff, Aurelie
ORCID: 0000-0001-8141-4448
, Shee, Apurba
ORCID: 0000-0002-1836-9637
, Mvumi, Brighton M., Ngwenyama, Patrick, Debelo, Hawi, Ferruzzi, Mario G., Nyanga, Loveness K., Mayanja, Sarah and Tomlins, Keith I.
(2022)
Estimation of nutritional postharvest losses along food value chains: A case study of three key food security commodities in sub-Saharan Africa.
Food Security, 14 (3).
pp. 571-590.
ISSN 1876-4517 (Print), 1876-4525 (Online)
(doi:https://doi.org/10.1007/s12571-021-01238-9)
Fundação para a Ciência e a Tecnologia
Ferraro, Vincenza, Piccirillo, Clara, Tomlins, Keith and Pintado, Manuela E. (2015) Cassava (Manihot esculenta Crantz) and Yam (Dioscorea spp.) Crops and their derived foodstuffs: Safety, security and nutritional value. Critical reviews in Food Science and Nutrition, 56 (16). pp. 2714-2727. ISSN 1040-8398 (Print), 1549-7852 (Online) (doi:https://doi.org/10.1080/10408398.2014.922045)
Fundação para a Ciência e a Tecnologia (Grant No. UID/Multi/50016/2013)
P. Monteiro, Maria João, A. Costa, Ana Isabel, Franco, Maria Isabel, Bechoff, Aurelie
ORCID: 0000-0001-8141-4448
, Cisse, Mady, Geneviève, Fliedel, Tomlins, Keith and E. Pintado, Maria Manuela
(2017)
Cross-cultural development of hibiscus tea sensory lexicons for trained and untrained panelists.
Journal of Sensory Studies, 32 (5):e12297.
ISSN 0887-8250 (Print), 1745-459X (Online)
(doi:https://doi.org/10.1111/joss.12297)
Fundação para a Ciência e a Tecnologia (Grant No. UID/Multi/50016/2013; SFRH/BPD/86483/2012)
Omohimi, C. I., Piccirillo, C., Roriz, M., Ferraro, V., Vasconcelos, M. W., Sanni, L. O., Tomlins, K., Pintado, M. M. and Abayomi, L. A. (2017) Study of the proximate and mineral composition of different Nigerian yam chips, flakes and flours. Journal of Food Science and Technology, 55 (1). pp. 42-51. ISSN 0022-1155 (Print), 0975-8402 (Online) (doi:https://doi.org/10.1007/s13197-017-2761-y)
HarvestPlus
Bechoff, Aurélie
ORCID: 0000-0001-8141-4448
, Chijioke, Ugo, Westby, Andrew and Tomlins, Keith Ian
(2018)
‘Yellow is good for you’: Consumer perception and acceptability of fortified and biofortified cassava products.
PLoS ONE, 13 (9):e0203421.
pp. 1-22.
ISSN 1932-6203 (Online)
(doi:https://doi.org/10.1371/journal.pone.0203421)
Bechoff, Aurelie
ORCID: 0000-0001-8141-4448
, Chijioke, Ugo, Tomlins, Keith I., Govinden, Pesila, Ilona, Paul, Westby, Andrew and Boy, Erick
(2015)
Carotenoid stability during storage of yellow gari made from biofortified cassava or with palm oil.
Journal of Food Composition and Analysis, 44.
pp. 36-44.
ISSN 0889-1575
(doi:https://doi.org/10.1016/j.jfca.2015.06.002)
Meenakshi, J.V., Banerji, A., Manyong, Victor, Tomlins, Keith, Mittala, Nitya and Hamukwala, Priscilla (2012) Using a discrete choice experiment to elicit the demand for a nutritious food: Willingness-to-pay for orange maize in rural Zambia. Journal of Health Economics, 31 (1). pp. 62-71. ISSN 0167-6296 (doi:https://doi.org/10.1016/j.jhealeco.2012.01.002)
Bechoff, Aurélie
ORCID: 0000-0001-8141-4448
, Poulaert, Marie, Tomlins, Keith I., Westby, Andrew, Menya, Geoffrey, Young, Stephen and Dhuique-Mayer, Claudie
(2011)
Retention and bioaccessibility of β-carotene in blended foods containing orange-fleshed sweet potato flour.
Journal of Agricultural and Food Chemistry, 59 (18).
pp. 10373-10380.
ISSN 0021-8561 (Print), 1520-5118 (Online)
(doi:https://doi.org/10.1021/jf201205y)
Meenakshi, J.V., Banerji, A., Manyong, Victor, Tomlins, Keith, Hamukwala, Priscilla, Zulu, Rodah and Mungoma, Catherine (2010) Consumer acceptance of provitamin A orange maize in rural Zambia (HarvestPlus Working Paper No.4). [Working Paper]
Bechoff, A.
ORCID: 0000-0001-8141-4448
, Tomlins, K.I., Dhuique-Mayer, C. and Westby, A.
(2009)
Understanding losses of provitamin A after drying and storage of orange-fleshed sweetpotato (Ipomea batatas).
In: The Fifteenth Symposium of the International Society for Tropical Root Crops, 2-6 Nov 2009, Lima, Peru.
HarvestPlus Challenge Program Phase II (Grant Agreement No. #8259)
Bechoff, Aurelie
ORCID: 0000-0001-8141-4448
, Tomlins, Keith I., Bennett, Ben and Westby, Andrew
(2019)
Variability in traditional processing of gari: a major food security product from cassava.
Food Chain, 8 (1).
pp. 39-59.
ISSN 2046-1887 (Print), 2046-1879 (Online)
(doi:https://doi.org/10.3362/2046-1887.18-00015)
HarvestPlus Challenge Program Project ‘Reaching End Users with orange-fleshed sweet potatoes in Uganda and Mozambique’
Bechoff, Aurelie
ORCID: 0000-0001-8141-4448
, Tomlins, Keith, Dhuique-Mayer, Claudie, Dove, Richard and Westby, Andrew
(2010)
On-farm evaluation of the impact of drying and storage on the carotenoid content of orange-fleshed sweet potato (Ipomea batata Lam.).
International Journal of Food Science & Technology, 46 (1).
pp. 52-60.
ISSN 0950-5423 (Print), 1365-2621 (Online)
(doi:https://doi.org/10.1111/j.1365-2621.2010.02450.x)
HarvestPlus Challenge Program Project ‘Reaching end users with orange fleshed sweetpotatoes in Uganda and Mozambique'
Bechoff, Aurélie
ORCID: 0000-0001-8141-4448
, Westby, Andrew, Owori, Constance, Menya, Geoffrey, Dhuique-Mayer, Claudie, Dufour, Dominique and Tomlins, Keith
(2009)
Effect of drying and storage on the degradation of total carotenoids in orange-fleshed sweetpotato cultivars.
Journal of the Science of Food and Agriculture, 90 (4).
pp. 622-629.
ISSN 0022-5142 (Print), 1097-0010 (Online)
(doi:https://doi.org/10.1002/jsfa.3859)
HarvestPlus Challenge Program Project “Reaching End Users with orange-fleshed sweetpotatoes in Uganda and Mozambique”
Bechoff, Aurélie
ORCID: 0000-0001-8141-4448
, Westby, Andrew, Menya, Geoffrey and Tomlins, Keith I.
(2011)
Effect of pretreatments for retaining total carotenoids in
dried and stored orange-fleshed-sweet potato chips.
Journal of Food Quality, 34 (4).
pp. 259-267.
ISSN 1745-4557 (online)
(doi:https://doi.org/10.1111/j.1745-4557.2011.00391.x)
HarvestPlus Challenge Program “Reaching end users with orange-fleshed sweet potatoes in Uganda and Mozambique” project
Bechoff, Aurélie
ORCID: 0000-0001-8141-4448
, Dhuique-Mayer, Claudie, Dornier, Manuel, Tomlins, Keith I., Boulanger, Renaud, Dufour, Dominique and Westby, Andrew
(2010)
Relationship between the kinetics of β-carotene degradation and formation of norisoprenoids in the storage of dried sweet potato chips.
Food Chemistry, 121 (2).
pp. 348-357.
ISSN 0308-8146
(doi:https://doi.org/10.1016/j.foodchem.2009.12.035)
HarvestPlus Challenge Programme as part of the “Reaching End Users in Uganda and Mozambique with OFSP” project
Bechoff, Aurélie
ORCID: 0000-0001-8141-4448
, Westby, Andrew, Dufour, Dominique, Dhuique-Mayer, Claudie, Marouzé, C., Owori, Constance, Menya, Geoffrey and Tomlins, Keith
(2007)
Effect of drying and storage on the content of provitamin A of orange fleshed sweet potato (Ipomoa batatas): direct sun radiations do not have significant impact.
In: 10th Triennial Symposium of the International Society for Tropical Root Crops - African Branch (ISTRC-AB), 8-12 Oct 2007, Maputo, Mozambique.
(Unpublished)
Initia Fund of High-level Creative Talents in Hainan Province
Zhang, Peng, An, Feifei, Chen, Ting, Stéphanie, Djabou Mouafi Astride, Li, Kaimian, Li, Qing X., Carvalho, Luiz J. C. B., Tomlins, Keith, Li, Jun, Gu, Bi and Chen, Songbi (2016) Domestication syndrome is investigated by proteomic analysis between cultivated cassava (Manihot esculenta Crantz) and its wild relatives. PLoS ONE, 11 (3). e0152154. ISSN 1932-6203 (doi:https://doi.org/10.1371/journal.pone.0152154)
Initial Fund of High-level Creative Talents in Hainan Province
Luo, Xiuqin, Tomlins, Keith Ian, Carvalho, Luiz Joaquim Castelo Branco, Li, Kaimian and Chen, Songbi (2018) The analysis of candidate genes and loci involved with carotenoid metabolism in cassava (Manihot esculenta Crantz) using SLAF-seq. Acta physiologiae plantarum, 40 (4):66. ISSN 0137-5881 (Print), 1861-1664 (Online) (doi:https://doi.org/10.1007/s11738-018-2634-7)
NSFC
Luo, Xiuqin, Tomlins, Keith Ian, Carvalho, Luiz Joaquim Castelo Branco, Li, Kaimian and Chen, Songbi (2018) The analysis of candidate genes and loci involved with carotenoid metabolism in cassava (Manihot esculenta Crantz) using SLAF-seq. Acta physiologiae plantarum, 40 (4):66. ISSN 0137-5881 (Print), 1861-1664 (Online) (doi:https://doi.org/10.1007/s11738-018-2634-7)
NSFC-CGIAR International (Regional) Cooperation and Exchange Programs
Luo, Xiuqin, Tomlins, Keith Ian, Carvalho, Luiz Joaquim Castelo Branco, Li, Kaimian and Chen, Songbi (2018) The analysis of candidate genes and loci involved with carotenoid metabolism in cassava (Manihot esculenta Crantz) using SLAF-seq. Acta physiologiae plantarum, 40 (4):66. ISSN 0137-5881 (Print), 1861-1664 (Online) (doi:https://doi.org/10.1007/s11738-018-2634-7)
NSFC-CGIAR International (Regional) Cooperation and Exchange Programs (31361140366)
Zhang, Peng, An, Feifei, Chen, Ting, Stéphanie, Djabou Mouafi Astride, Li, Kaimian, Li, Qing X., Carvalho, Luiz J. C. B., Tomlins, Keith, Li, Jun, Gu, Bi and Chen, Songbi (2016) Domestication syndrome is investigated by proteomic analysis between cultivated cassava (Manihot esculenta Crantz) and its wild relatives. PLoS ONE, 11 (3). e0152154. ISSN 1932-6203 (doi:https://doi.org/10.1371/journal.pone.0152154)
National Natural Science Foundation of China (NSFC) Grant No. 31271776
Luo, Xiuqin, Tomlins, Keith Ian, Carvalho, Luiz Joaquim Castelo Branco, Li, Kaimian and Chen, Songbi (2018) The analysis of candidate genes and loci involved with carotenoid metabolism in cassava (Manihot esculenta Crantz) using SLAF-seq. Acta Physiologiae Plantarum, 40 (4):66. ISSN 0137-5881 (Print), 1861-1664 (Online) (doi:https://doi.org/10.1007/s11738-018-2634-7)
National Science and Technology Infrastructure Program
Luo, Xiuqin, Tomlins, Keith Ian, Carvalho, Luiz Joaquim Castelo Branco, Li, Kaimian and Chen, Songbi (2018) The analysis of candidate genes and loci involved with carotenoid metabolism in cassava (Manihot esculenta Crantz) using SLAF-seq. Acta physiologiae plantarum, 40 (4):66. ISSN 0137-5881 (Print), 1861-1664 (Online) (doi:https://doi.org/10.1007/s11738-018-2634-7)
Natural Resources International Fellowship for 491 the 2009 Postgraduate Research & Travel Award fellowship
Bechoff, Aurélie
ORCID: 0000-0001-8141-4448
, Poulaert, Marie, Tomlins, Keith I., Westby, Andrew, Menya, Geoffrey, Young, Stephen and Dhuique-Mayer, Claudie
(2011)
Retention and bioaccessibility of β-carotene in blended foods containing orange-fleshed sweet potato flour.
Journal of Agricultural and Food Chemistry, 59 (18).
pp. 10373-10380.
ISSN 0021-8561 (Print), 1520-5118 (Online)
(doi:https://doi.org/10.1021/jf201205y)
Natural science foundation project of Hainan province (20153053)
Zhang, Peng, An, Feifei, Chen, Ting, Stéphanie, Djabou Mouafi Astride, Li, Kaimian, Li, Qing X., Carvalho, Luiz J. C. B., Tomlins, Keith, Li, Jun, Gu, Bi and Chen, Songbi (2016) Domestication syndrome is investigated by proteomic analysis between cultivated cassava (Manihot esculenta Crantz) and its wild relatives. PLoS ONE, 11 (3). e0152154. ISSN 1932-6203 (doi:https://doi.org/10.1371/journal.pone.0152154)
Open Fund Project of Ministry of Agriculture Key Laboratory
Luo, Xiuqin, Tomlins, Keith Ian, Carvalho, Luiz Joaquim Castelo Branco, Li, Kaimian and Chen, Songbi (2018) The analysis of candidate genes and loci involved with carotenoid metabolism in cassava (Manihot esculenta Crantz) using SLAF-seq. Acta physiologiae plantarum, 40 (4):66. ISSN 0137-5881 (Print), 1861-1664 (Online) (doi:https://doi.org/10.1007/s11738-018-2634-7)
Organisation of Islamic Countries
Tomlins, Keith, Bennett, Ben, Stathers, Tanya
ORCID: 0000-0002-7767-6186
, Linton, John, Onumah, Gideon, Coote, Hilary, Kleih, Ulrich, Priebe, Jan and Bechoff, Aurelie
ORCID: 0000-0001-8141-4448
(2016)
Reducing postharvest losses in the OIC member countries.
COMCEC Agricultural Working Group.
pp. 1-194.
Rockefeller Foundation, Cassava Challenge Fund 2018
Tomlins, Keith, Parmar, Aditya
ORCID: 0000-0002-2662-1900
, Omohimi, Celestina, Sanni, Lateef Oladimeji, Adegoke, Adekola, Adebowale, Abdul-Rasaq Adesola and Bennett, Ben
(2021)
Enhancing the shelf-life of fresh cassava roots: A field
evaluation of simple storage bags.
Processes, 9 (4):577.
ISSN 2227-9717 (Online)
(doi:https://doi.org/10.3390/pr9040577)
Root Tuber Banana
Parmar, Aditya
ORCID: 0000-0002-2662-1900
, Tomlins, Keith, Sanni, Lateef, Omohimi, Celestina, Thomas, Funmi and Tran, Thierry
(2019)
Exposure to air pollutants and heat stress among resource-poor women entrepreneurs in small-scale cassava processing.
Environmental Monitoring and Assessment, 191 (11):693.
ISSN 0167-6369 (Print), 1573-2959 (Online)
(doi:https://doi.org/10.1007/s10661-019-7811-7)
Seventh Framework Programme (Grant No. FP7 245-025)
P. Monteiro, Maria João, A. Costa, Ana Isabel, Franco, Maria Isabel, Bechoff, Aurelie
ORCID: 0000-0001-8141-4448
, Cisse, Mady, Geneviève, Fliedel, Tomlins, Keith and E. Pintado, Maria Manuela
(2017)
Cross-cultural development of hibiscus tea sensory lexicons for trained and untrained panelists.
Journal of Sensory Studies, 32 (5):e12297.
ISSN 0887-8250 (Print), 1745-459X (Online)
(doi:https://doi.org/10.1111/joss.12297)
Seventh Framework Programme (Grant No. FP7-KBBE 2011.2.5-02/289843/2012)
Omohimi, C. I., Piccirillo, C., Roriz, M., Ferraro, V., Vasconcelos, M. W., Sanni, L. O., Tomlins, K., Pintado, M. M. and Abayomi, L. A. (2017) Study of the proximate and mineral composition of different Nigerian yam chips, flakes and flours. Journal of Food Science and Technology, 55 (1). pp. 42-51. ISSN 0022-1155 (Print), 0975-8402 (Online) (doi:https://doi.org/10.1007/s13197-017-2761-y)
Swedish International Development Cooperation Agency
Arimond, Mary, Ball, Anna‐Marie, Bechoff, Aurelie
ORCID: 0000-0001-8141-4448
, Bosch, Diane, Brauw, Alan, Coote, Claire, Dove, Richard, Eozenou, Patrick, Gilligan, Dan, Hotz, Christine, Kumar, Neha, Labarta, Ricardo, Loechl, Cornelia, Low, Jan, Magezi, Sylvia, Massingue, Jaquelino, Meenakshi, J.V., Moursi, Mourad, Musoke, Charles, Namanda, Sam, Nsubuga, Harriet, Okwadi, Juliues, Tomlins, Keith, Wamaniala, Martin and Westby, Andrew
(2010)
Reaching and engaging end users (REU): orange fleshed sweet potato (OFSP) in East and Southern Africa.
Project Report.
HarvestPlus / Consultative Group on International Agricultural Research (CGIAR), Washington, DC, USA.
Syngenta Foundation
Arimond, Mary, Ball, Anna‐Marie, Bechoff, Aurelie
ORCID: 0000-0001-8141-4448
, Bosch, Diane, Brauw, Alan, Coote, Claire, Dove, Richard, Eozenou, Patrick, Gilligan, Dan, Hotz, Christine, Kumar, Neha, Labarta, Ricardo, Loechl, Cornelia, Low, Jan, Magezi, Sylvia, Massingue, Jaquelino, Meenakshi, J.V., Moursi, Mourad, Musoke, Charles, Namanda, Sam, Nsubuga, Harriet, Okwadi, Juliues, Tomlins, Keith, Wamaniala, Martin and Westby, Andrew
(2010)
Reaching and engaging end users (REU): orange fleshed sweet potato (OFSP) in East and Southern Africa.
Project Report.
HarvestPlus / Consultative Group on International Agricultural Research (CGIAR), Washington, DC, USA.
The Bill and Melinda Gates Foundation
Arimond, Mary, Ball, Anna‐Marie, Bechoff, Aurelie
ORCID: 0000-0001-8141-4448
, Bosch, Diane, Brauw, Alan, Coote, Claire, Dove, Richard, Eozenou, Patrick, Gilligan, Dan, Hotz, Christine, Kumar, Neha, Labarta, Ricardo, Loechl, Cornelia, Low, Jan, Magezi, Sylvia, Massingue, Jaquelino, Meenakshi, J.V., Moursi, Mourad, Musoke, Charles, Namanda, Sam, Nsubuga, Harriet, Okwadi, Juliues, Tomlins, Keith, Wamaniala, Martin and Westby, Andrew
(2010)
Reaching and engaging end users (REU): orange fleshed sweet potato (OFSP) in East and Southern Africa.
Project Report.
HarvestPlus / Consultative Group on International Agricultural Research (CGIAR), Washington, DC, USA.
U.S. National Institute on Minority Health and Health Disparities (8G12MD007601)
Zhang, Peng, An, Feifei, Chen, Ting, Stéphanie, Djabou Mouafi Astride, Li, Kaimian, Li, Qing X., Carvalho, Luiz J. C. B., Tomlins, Keith, Li, Jun, Gu, Bi and Chen, Songbi (2016) Domestication syndrome is investigated by proteomic analysis between cultivated cassava (Manihot esculenta Crantz) and its wild relatives. PLoS ONE, 11 (3). e0152154. ISSN 1932-6203 (doi:https://doi.org/10.1371/journal.pone.0152154)
UK Aid
Bechoff, Aurélie
ORCID: 0000-0001-8141-4448
, Mayanja, Sarah, Mvumi, Brighton, Nyanga, Loveness, Ngwenyama, Patrick, Stathers, Tanya
ORCID: 0000-0002-7767-6186
, Shee, Apurba
ORCID: 0000-0002-1836-9637
, Ferruzzi, Mario, Debelo, Hawi, De Bruyn, Julia
ORCID: 0000-0001-5222-6464
, Arnold, Sarah
ORCID: 0000-0001-7345-0529
, Rumney, Corinne and Tomlins, Keith
(2019)
The NUTRI-P-LOSS (NUTRItional Postharvest Loss) methodology: a guide for researchers and practitioners.
Manual.
Natural Resources Institute.
UK Department for International Development (DFID)
Tomlins, Keith, Sanni, Lateef, Oyewole, Olusola B., Dipeolu, Adewale, Ayinde, Idris, Adebayo, Kolawole and Westby, Andrew (2007) Consumer acceptability and sensory evaluation of a fermented cassava product (Nigerian fufu). Journal of the Science of Food and Agriculture, 87 (10). pp. 1949-1956. ISSN 0022-5142 (doi:https://doi.org/10.1002/jsfa.2941)
United Kingdom Depanment for International Development (DFID)
Tomlins, Keith, Rukuni, Tunga, Mutungamiri, Angeline, Mandeya, Sheila and Swetman, Anthony (2007) Effect of roasting time and storage time on sensory attributes and consumer acceptability of peanut butters in southern Africa. Tropical Science, 47 (4). pp. 165-182. ISSN 0041-3291 (doi:https://doi.org/10.1002/ts.210)
United Kingdom Department for International Development (DFID)
Tomlins, Keith, Ndunguru, Gabriel, Stambul, Kimboka, Joshua, Neema, Ngendello, Theresia, Rwiza, Elizabeth, Amour, Rahila, Ramadhani, Bundala, Kapande, Asia and Westby, Andrew (2007) Sensory evaluation and consumer acceptability of pale-fleshed and orange-fleshed sweetpotato by school children and mothers with preschool children. Journal of the Science of Food and Agriculture, 87 (13). pp. 2436-2446. ISSN 0022-5142 (doi:https://doi.org/10.1002/jsfa.2931)
Tomlins, Keith, Manful, John, Gayin, Joseph, Kudjawu, Bernice and Tamakloe, Iris (2007) Study of sensory evaluation, consumer acceptability, affordability and market price of rice. Journal of the Science of Food and Agriculture, 87 (8). pp. 1564-1575. ISSN 0022-5142 (doi:https://doi.org/10.1002/jsfa.2889)
United Kingdom's Department for International Development (DFID)
Tomlins, Keith, Ndunguru, Gabriel, Kimenya, F., Ngendello, Theresia, Rwiza, Elizabeth, Amour, Rahila, van Oirschot, Quirien E.A. and Westby, Andrew (2007) On-farm evaluation of methods for storing fresh sweet potato roots in East Africa. Tropical Science, 47 (4). pp. 197-210. ISSN 0041-3291 (doi:https://doi.org/10.1002/ts.214)
United States Agency for International Development
Arimond, Mary, Ball, Anna‐Marie, Bechoff, Aurelie
ORCID: 0000-0001-8141-4448
, Bosch, Diane, Brauw, Alan, Coote, Claire, Dove, Richard, Eozenou, Patrick, Gilligan, Dan, Hotz, Christine, Kumar, Neha, Labarta, Ricardo, Loechl, Cornelia, Low, Jan, Magezi, Sylvia, Massingue, Jaquelino, Meenakshi, J.V., Moursi, Mourad, Musoke, Charles, Namanda, Sam, Nsubuga, Harriet, Okwadi, Juliues, Tomlins, Keith, Wamaniala, Martin and Westby, Andrew
(2010)
Reaching and engaging end users (REU): orange fleshed sweet potato (OFSP) in East and Southern Africa.
Project Report.
HarvestPlus / Consultative Group on International Agricultural Research (CGIAR), Washington, DC, USA.
World Bank
Arimond, Mary, Ball, Anna‐Marie, Bechoff, Aurelie
ORCID: 0000-0001-8141-4448
, Bosch, Diane, Brauw, Alan, Coote, Claire, Dove, Richard, Eozenou, Patrick, Gilligan, Dan, Hotz, Christine, Kumar, Neha, Labarta, Ricardo, Loechl, Cornelia, Low, Jan, Magezi, Sylvia, Massingue, Jaquelino, Meenakshi, J.V., Moursi, Mourad, Musoke, Charles, Namanda, Sam, Nsubuga, Harriet, Okwadi, Juliues, Tomlins, Keith, Wamaniala, Martin and Westby, Andrew
(2010)
Reaching and engaging end users (REU): orange fleshed sweet potato (OFSP) in East and Southern Africa.
Project Report.
HarvestPlus / Consultative Group on International Agricultural Research (CGIAR), Washington, DC, USA.