Items where Greenwich Author is "Tomlins, Professor Keith"

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Number of items: 72.

2008-DESI support from CIRAD (France) to Ph.D students

Bechoff, Aurélie ORCID: https://orcid.org/0000-0001-8141-4448, Dhuique-Mayer, Claudie, Dornier, Manuel, Tomlins, Keith I., Boulanger, Renaud, Dufour, Dominique and Westby, Andrew (2010) Relationship between the kinetics of β-carotene degradation and formation of norisoprenoids in the storage of dried sweet potato chips. Food Chemistry, 121 (2). pp. 348-357. ISSN 0308-8146 (doi:10.1016/j.foodchem.2009.12.035)

7th FP of the European Union

Ferraro, Vincenza, Piccirillo, Clara, Tomlins, Keith and Pintado, Manuela E. (2015) Cassava (Manihot esculenta Crantz) and Yam (Dioscorea spp.) Crops and their derived foodstuffs: Safety, security and nutritional value. Critical reviews in Food Science and Nutrition, 56 (16). pp. 2714-2727. ISSN 1040-8398 (Print), 1549-7852 (Online) (doi:10.1080/10408398.2014.922045)

Bill & Melinda Gates Foundation (BMGF)

Low, J., Ball, A., Magezi, S., Njoku, J., Mwanga, R., Andrade, M., Tomlins, K., Dove, R. and van Mourik, T. (2017) Sweet potato development and delivery in sub-Saharan Africa. African Journal of Food, Agriculture, Nutrition and Development, 17 (2). pp. 11955-11972. ISSN 1684-5358 (Print), 1684-5374 (Online) (doi:10.18697/ajfand.78.HarvestPlus07)

Bill and Melinda Gates Foundation (Product development and marketing component of REU of HarvestPlus Challenge Program)

Tomlins, Keith, Owori, Constance, Bechoff, Aurelie ORCID: https://orcid.org/0000-0001-8141-4448, Menya, Geoffrey and Westby, Andrew (2011) Relationship among the carotenoid content, dry matter content and sensory attributes of sweet potato. Food Chemistry, 131 (1). pp. 14-21. ISSN 0308-8146 (doi:10.1016/j.foodchem.2011.07.072)

CATAS Key Technology Research and Development Program (1630032015005)

Zhang, Peng, An, Feifei, Chen, Ting, Stéphanie, Djabou Mouafi Astride, Li, Kaimian, Li, Qing X., Carvalho, Luiz J. C. B., Tomlins, Keith, Li, Jun, Gu, Bi and Chen, Songbi (2016) Domestication syndrome is investigated by proteomic analysis between cultivated cassava (Manihot esculenta Crantz) and its wild relatives. PLoS ONE, 11 (3). e0152154. ISSN 1932-6203 (doi:10.1371/journal.pone.0152154)

CGIAR

Bechoff, Aurelie ORCID: https://orcid.org/0000-0001-8141-4448, Forsythe, Lora ORCID: https://orcid.org/0000-0001-9931-4453, Tomlins, Keith and Martin, Adrienne ORCID: https://orcid.org/0000-0001-9305-7302 (2020) Women eat more rice and banana: the influence of gender and migration on staple food choice in East Africa. Ecology of Food and Nutrition, 59 (5). pp. 506-524. ISSN 0367-0244 (Print), 1543-5237 (Online) (doi:10.1080/03670244.2020.1755278)

Forsythe, Lora ORCID: https://orcid.org/0000-0001-9931-4453, Njau, Maria, Martin, Adrienne ORCID: https://orcid.org/0000-0001-9305-7302, Bechoff, Aurelie ORCID: https://orcid.org/0000-0001-8141-4448 and Tomlins, Keith (2017) Staple food cultures: a case study of cassava ugali preferences in Dar es Salaam, Tanzania. [Working Paper]

Bechoff, Aurélie ORCID: https://orcid.org/0000-0001-8141-4448, Tomlins, Keith, Fliedel, Geneviève, Lopez-Lavalle, Luis Augusto Becerra, Westby, Andrew, Hershey, Clair and Dufour, Dominique (2016) Cassava traits and end-user preference: relating traits to consumer liking, sensory perception, and genetics. Critical reviews in Food Science and Nutrition, 58 (4). pp. 547-567. ISSN 1040-8398 (Print), 1549-7852 (Online) (doi:10.1080/10408398.2016.1202888)

CIRAD Support to PhD students

Bechoff, Aurélie ORCID: https://orcid.org/0000-0001-8141-4448, Westby, Andrew, Dufour, Dominique, Dhuique-Mayer, Claudie, Marouzé, C., Owori, Constance, Menya, Geoffrey and Tomlins, Keith (2007) Effect of drying and storage on the content of provitamin A of orange fleshed sweet potato (Ipomoa batatas): direct sun radiations do not have significant impact. In: 10th Triennial Symposium of the International Society for Tropical Root Crops - African Branch (ISTRC-AB), 8-12 Oct 2007, Maputo, Mozambique. (Unpublished)

CIRAD-Desi

Bechoff, A. ORCID: https://orcid.org/0000-0001-8141-4448, Tomlins, K.I., Dhuique-Mayer, C. and Westby, A. (2009) Understanding losses of provitamin A after drying and storage of orange-fleshed sweetpotato (Ipomea batatas). In: The Fifteenth Symposium of the International Society for Tropical Root Crops, 2-6 Nov 2009, Lima, Peru.

Canadian International Development Agency (CIDA)

De Groote, Hugo, Gunaratna, Nilupa S., Okuro, James O., Wondimu, Asrat, Chege, Christine K. and Tomlins, Keith (2014) Consumer acceptance of quality protein maize (QPM) in East Africa. Journal of the Science of Food and Agriculture, 94 (15). pp. 3201-3212. ISSN 0022-5142 (Print), 1097-0010 (Online) (doi:10.1002/jsfa.6672)

De Groote, Hugo, Chege, Christine Kiria, Tomlins, Keith and Gunaratna, Nilupa S. (2014) Combining experimental auctions with a modified home-use test to assess rural consumers' acceptance of quality protein maize, a biofortified crop. Food Quality and Preference, 38. pp. 1-13. ISSN 0950-3293 (doi:10.1016/j.foodqual.2014.04.014)

Danish International Development Agency

Arimond, Mary, Ball, Anna‐Marie, Bechoff, Aurelie ORCID: https://orcid.org/0000-0001-8141-4448, Bosch, Diane, Brauw, Alan, Coote, Claire, Dove, Richard, Eozenou, Patrick, Gilligan, Dan, Hotz, Christine, Kumar, Neha, Labarta, Ricardo, Loechl, Cornelia, Low, Jan, Magezi, Sylvia, Massingue, Jaquelino, Meenakshi, J.V., Moursi, Mourad, Musoke, Charles, Namanda, Sam, Nsubuga, Harriet, Okwadi, Juliues, Tomlins, Keith, Wamaniala, Martin and Westby, Andrew (2010) Reaching and engaging end users (REU): orange fleshed sweet potato (OFSP) in East and Southern Africa. Project Report. HarvestPlus / Consultative Group on International Agricultural Research (CGIAR), Washington, DC, USA.

Department for International Development

Department for International Development (UK)

Tomlins, K.I., Ndunguru, G.T. and Rwiza, E. (1998) Losses in sweet potato quality at harvest and during the post-harvest handling in the Mwanza Region of Tanzania. [Working Paper]

EU FP7

Coker, Oluwafemi Jeremiah, Sobukola, Olajide Philip, Sanni, Lateef Oladimeji, Bakare, Hakeem Adegoke, Kajihausa, Olatundun Esther, Adebowale, Abdul-Razaq Adesola and Tomlins, Keith (2016) Quality attributes of cassava-fish crackers enriched with different flours: An optimization study by a simplex centroid mixture design. Journal of Food Process Engineering, 40 (3):e12484. ISSN 0145-8876 (Print), 1745-4530 (Online) (doi:10.1111/jfpe.12484)

EU Seventh Framework Programme

Adebowale, A. A., Kareem, S. T., Sobukola, O. P., Adebisi, M. A., Obadina, A. O., Kajihausa, O. E., Adegunwa, M. O., Sanni, L. O. and Tomlins, K. (2016) Mineral and antinutrient content of high quality cassava-tigernut composite flour extruded snack. Journal of Food Processing and Preservation, 41 (5):e13125. ISSN 0145-8892 (Print), 1745-4549 (Online) (doi:10.1111/jfpp.13125)

EU-FP7

Adebowale, A. A, Owo, H. O, Sobukola, O. P., Obadina, O. A., Kajihausa, O. E., Adegunwa, M. O, Sanni, L. O. and Tomlins, K. (2017) Influence of storage conditions and packaging materials on some quality attributes of water yam flour. Cogent Food & Agriculture, 3 (1):1385130. pp. 1-16. ISSN 2331-1932 (Online) (doi:10.1080/23311932.2017.1385130)

Owo, H. O., Adebowale, A. A., Sobukola, O. P., Obadina, A. O., Kajihausa, O. E., Adegunwa, M. O., Sanni, L. O. and Tomlins, K. (2016) Adsorption isotherms and thermodynamics properties of water yam flour. Quality Assurance and Safety of Crops and Foods, 9 (2). pp. 221-227. ISSN 1757-8361 (Print), 1757-837X (Online) (doi:10.3920/QAS2015.0655)

European Commission

Oyedeji, A. B., Sobukola, O. P., Henshaw, Folake, Adegunwa, M. O., Ijabadeniyi, O. A., Sanni, L. O. and Tomlins, K. I. (2017) Effect of frying treatments on texture and colour parameters of deep fat fried yellow fleshed cassava chips. Journal of Food Quality, 2017:8373801. pp. 1-10. ISSN 0146-9428 (Print), 1745-4557 (Online) (doi:10.1155/2017/8373801)

Oyedeji, A. B., Sobukola, O. P., Henshaw, F. O., Adegunwa, M. O., Sanni, L. O. and Tomlins, Keith (2016) Kinetics of mass transfer during deep fat frying of yellow fleshed cassava root slices. Heat and Mass Transfer, 52 (5). pp. 1061-1070. ISSN 0947-7411 (Print), 1432-1181 (Online) (doi:10.1007/s00231-015-1625-0)

Tomlins, Keith, Sanni, Lateef, Oyewole, Olusola B., Dipeolu, Adewale, Ayinde, Idris, Adebayo, Kolawole and Westby, Andrew (2007) Consumer acceptability and sensory evaluation of a fermented cassava product (Nigerian fufu). Journal of the Science of Food and Agriculture, 87 (10). pp. 1949-1956. ISSN 0022-5142 (doi:10.1002/jsfa.2941)

European Commission Food Security Thematic Programme (FSTP) Component 1 – Research and Technology

Ekunseitan, Oluwakemi F., Obadina, Adewale O., Sobukola, Olajide P., Omemu, Adebukunola M., Adegunwa, Mojisola O., Kajihausa, Olatundun E., Adebowale, Abdul-Rasaq A., Sanni, Silifat A., Sanni, Lateef O. and Tomlins, Keith (2016) Nutritional composition, functional and pasting properties of wheat, mushroom, and high quality cassava composite flour. Journal of Food Processing and Preservation, 41 (5):e13150. ISSN 0145-8892 (Print), 1745-4549 (Online) (doi:10.1111/jfpp.13150)

European Commission Food Security Thematic Programme (FSTP) Component 1—Research and Technology

Ogunmuyiwa, O. H., Adebowale, A. A., Sobukola, O. P., Onabanjo, O. O., Obadina, A. O., Adegunwa, M. O., Kajihausa, O. E., Sanni, L. O. and Tomlins, Keith (2017) Production and quality evaluation of extruded snack from blends of bambara groundnut flour, cassava starch, and corn bran flour. Journal of Food Processing and Preservation. ISSN 0145-8892 (Print), 1745-4549 (Online) (doi:10.1111/jfpp.13183)

European Union

Silva, Ana Patricia, Franco, Maria Isabel, Mady, Cissé, Pallet, Dominique, Tomlins, Keith, Bennett, Ben, Pintado, Manuela and Sottomayor, Miguel (2016) Drivers of acceptance of a new beverage in Europe. Beverages, 2 (2):12. pp. 1-14. ISSN 2306-5710 (Online) (doi:10.3390/beverages2020012)

European Union (EU)

Akonor, Paa T., Dziedzoave, Nanam T., Buckman, Evelyn S., Mireku Essel, Edna, Lavoe, Francis and Tomlins, Keith I. (2016) Sensory optimization of crackers developed from high-quality cassava flour, starch, and prawn powder. Food Science and Nutrition, 5 (3). pp. 564-569. ISSN 2048-7177 (Online) (doi:10.1002/fsn3.431)

European Union (FP7 245 – 025) African Food Revisited by Research (AFTER – http://www.after-fp7.eu/)

Bechoff, Aurélie ORCID: https://orcid.org/0000-0001-8141-4448, Cissé, Mady, Fliedel, Geneviève, Declemy, Anne-Laure, Ayessou, Nicolas, Akissoe, Noel, Touré, Cheikh, Bennett, Ben, Pintado, Manuela, Pallet, Dominique and Tomlins, Keith (2013) Relationships between anthocyanins and other compounds and sensory acceptability of Hibiscus drinks. Food Chemistry, 140 (1). ISSN 0308-8146 (doi:10.1016/j.foodchem.2013.09.132)

European Union FP7

Monteiro, Maria João P., Costa, Ana Isabel A, Fliedel, Geneviève, Cissé, Mady, Bechoff, Aurélie ORCID: https://orcid.org/0000-0001-8141-4448, Pallet, Dominique, Tomlins, Keith and Pintado, Maria Manuela E. (2016) Chemical-sensory properties and consumer preference of hibiscus beverages produced by improved industrial processes. Food Chemistry, 225. pp. 202-212. ISSN 0308-8146 (doi:10.1016/j.foodchem.2016.11.127)

European Union Seventh Framework Programme

Ifeoluwa O., Olotu, Adewale O., Obadina, Olajide P., Sobukola, Mojisola, Adegunwa, Abdulrasaq A., Adebowale, Esther, Kajihausa, Lateef Oladimeji, Sanni, Yemisi, Asagbra, Bolanle, Ashiru and Tomlins, Keith (2015) Effect of chemical preservatives on shelf life of mushroom (Pleurotus ostreatus) cultivated on cassava peels. International Journal of Food Science & Technology, 50 (6). pp. 1477-1483. ISSN 0950-5423 (Print), 1365-2621 (Online) (doi:10.1111/ijfs.12770)

Foreign, Commonwealth & Development Office

Bechoff, Aurelie ORCID: https://orcid.org/0000-0001-8141-4448, Shee, Apurba ORCID: https://orcid.org/0000-0002-1836-9637, Mvumi, Brighton M., Ngwenyama, Patrick, Debelo, Hawi, Ferruzzi, Mario G., Nyanga, Loveness K., Mayanja, Sarah and Tomlins, Keith I. (2022) Estimation of nutritional postharvest losses along food value chains: A case study of three key food security commodities in sub-Saharan Africa. Food Security, 14 (3). pp. 571-590. ISSN 1876-4517 (Print), 1876-4525 (Online) (doi:10.1007/s12571-021-01238-9)

Fundação para a Ciência e a Tecnologia

Fundação para a Ciência e a Tecnologia (Grant No. UID/Multi/50016/2013)

P. Monteiro, Maria João, A. Costa, Ana Isabel, Franco, Maria Isabel, Bechoff, Aurelie ORCID: https://orcid.org/0000-0001-8141-4448, Cisse, Mady, Geneviève, Fliedel, Tomlins, Keith and E. Pintado, Maria Manuela (2017) Cross-cultural development of hibiscus tea sensory lexicons for trained and untrained panelists. Journal of Sensory Studies, 32 (5):e12297. ISSN 0887-8250 (Print), 1745-459X (Online) (doi:10.1111/joss.12297)

Fundação para a Ciência e a Tecnologia (Grant No. UID/Multi/50016/2013; SFRH/BPD/86483/2012)

Omohimi, C. I., Piccirillo, C., Roriz, M., Ferraro, V., Vasconcelos, M. W., Sanni, L. O., Tomlins, K., Pintado, M. M. and Abayomi, L. A. (2017) Study of the proximate and mineral composition of different Nigerian yam chips, flakes and flours. Journal of Food Science and Technology, 55 (1). pp. 42-51. ISSN 0022-1155 (Print), 0975-8402 (Online) (doi:10.1007/s13197-017-2761-y)

HarvestPlus

Bechoff, Aurélie ORCID: https://orcid.org/0000-0001-8141-4448, Chijioke, Ugo, Westby, Andrew and Tomlins, Keith Ian (2018) ‘Yellow is good for you’: Consumer perception and acceptability of fortified and biofortified cassava products. PLoS ONE, 13 (9):e0203421. pp. 1-22. ISSN 1932-6203 (Online) (doi:10.1371/journal.pone.0203421)

Bechoff, Aurelie ORCID: https://orcid.org/0000-0001-8141-4448, Chijioke, Ugo, Tomlins, Keith I., Govinden, Pesila, Ilona, Paul, Westby, Andrew and Boy, Erick (2015) Carotenoid stability during storage of yellow gari made from biofortified cassava or with palm oil. Journal of Food Composition and Analysis, 44. pp. 36-44. ISSN 0889-1575 (doi:10.1016/j.jfca.2015.06.002)

Meenakshi, J.V., Banerji, A., Manyong, Victor, Tomlins, Keith, Mittala, Nitya and Hamukwala, Priscilla (2012) Using a discrete choice experiment to elicit the demand for a nutritious food: Willingness-to-pay for orange maize in rural Zambia. Journal of Health Economics, 31 (1). pp. 62-71. ISSN 0167-6296 (doi:10.1016/j.jhealeco.2012.01.002)

Bechoff, Aurélie ORCID: https://orcid.org/0000-0001-8141-4448, Poulaert, Marie, Tomlins, Keith I., Westby, Andrew, Menya, Geoffrey, Young, Stephen and Dhuique-Mayer, Claudie (2011) Retention and bioaccessibility of β-carotene in blended foods containing orange-fleshed sweet potato flour. Journal of Agricultural and Food Chemistry, 59 (18). pp. 10373-10380. ISSN 0021-8561 (Print), 1520-5118 (Online) (doi:10.1021/jf201205y)

Meenakshi, J.V., Banerji, A., Manyong, Victor, Tomlins, Keith, Hamukwala, Priscilla, Zulu, Rodah and Mungoma, Catherine (2010) Consumer acceptance of provitamin A orange maize in rural Zambia (HarvestPlus Working Paper No.4). [Working Paper]

HarvestPlus Challenge Program Phase II (Grant Agreement No. #8259)

Bechoff, Aurelie ORCID: https://orcid.org/0000-0001-8141-4448, Tomlins, Keith I., Bennett, Ben and Westby, Andrew (2019) Variability in traditional processing of gari: a major food security product from cassava. Food Chain, 8 (1). pp. 39-59. ISSN 2046-1887 (Print), 2046-1879 (Online) (doi:10.3362/2046-1887.18-00015)

HarvestPlus Challenge Program Project ‘Reaching End Users with orange-fleshed sweet potatoes in Uganda and Mozambique’

Bechoff, Aurelie ORCID: https://orcid.org/0000-0001-8141-4448, Tomlins, Keith, Dhuique-Mayer, Claudie, Dove, Richard and Westby, Andrew (2010) On-farm evaluation of the impact of drying and storage on the carotenoid content of orange-fleshed sweet potato (Ipomea batata Lam.). International Journal of Food Science & Technology, 46 (1). pp. 52-60. ISSN 0950-5423 (Print), 1365-2621 (Online) (doi:10.1111/j.1365-2621.2010.02450.x)

HarvestPlus Challenge Program Project ‘Reaching end users with orange fleshed sweetpotatoes in Uganda and Mozambique'

Bechoff, Aurélie ORCID: https://orcid.org/0000-0001-8141-4448, Westby, Andrew, Owori, Constance, Menya, Geoffrey, Dhuique-Mayer, Claudie, Dufour, Dominique and Tomlins, Keith (2009) Effect of drying and storage on the degradation of total carotenoids in orange-fleshed sweetpotato cultivars. Journal of the Science of Food and Agriculture, 90 (4). pp. 622-629. ISSN 0022-5142 (Print), 1097-0010 (Online) (doi:10.1002/jsfa.3859)

HarvestPlus Challenge Program Project “Reaching End Users with orange-fleshed sweetpotatoes in Uganda and Mozambique”

Bechoff, Aurélie ORCID: https://orcid.org/0000-0001-8141-4448, Westby, Andrew, Menya, Geoffrey and Tomlins, Keith I. (2011) Effect of pretreatments for retaining total carotenoids in dried and stored orange-fleshed-sweet potato chips. Journal of Food Quality, 34 (4). pp. 259-267. ISSN 1745-4557 (online) (doi:10.1111/j.1745-4557.2011.00391.x)

HarvestPlus Challenge Program “Reaching end users with orange-fleshed sweet potatoes in Uganda and Mozambique” project

HarvestPlus Challenge Programme as part of the “Reaching End Users in Uganda and Mozambique with OFSP” project

Initia Fund of High-level Creative Talents in Hainan Province

Initial Fund of High-level Creative Talents in Hainan Province

Luo, Xiuqin, Tomlins, Keith Ian, Carvalho, Luiz Joaquim Castelo Branco, Li, Kaimian and Chen, Songbi (2018) The analysis of candidate genes and loci involved with carotenoid metabolism in cassava (Manihot esculenta Crantz) using SLAF-seq. Acta physiologiae plantarum, 40 (4):66. ISSN 0137-5881 (Print), 1861-1664 (Online) (doi:10.1007/s11738-018-2634-7)

NSFC

NSFC-CGIAR International (Regional) Cooperation and Exchange Programs

NSFC-CGIAR International (Regional) Cooperation and Exchange Programs (31361140366)

National Natural Science Foundation of China (NSFC) Grant No. 31271776

Luo, Xiuqin, Tomlins, Keith Ian, Carvalho, Luiz Joaquim Castelo Branco, Li, Kaimian and Chen, Songbi (2018) The analysis of candidate genes and loci involved with carotenoid metabolism in cassava (Manihot esculenta Crantz) using SLAF-seq. Acta Physiologiae Plantarum, 40 (4):66. ISSN 0137-5881 (Print), 1861-1664 (Online) (doi:10.1007/s11738-018-2634-7)

National Science and Technology Infrastructure Program

Natural Resources International Fellowship for 491 the 2009 Postgraduate Research & Travel Award fellowship

Natural science foundation project of Hainan province (20153053)

Open Fund Project of Ministry of Agriculture Key Laboratory

Organisation of Islamic Countries

Tomlins, Keith, Bennett, Ben, Stathers, Tanya ORCID: https://orcid.org/0000-0002-7767-6186, Linton, John, Onumah, Gideon, Coote, Hilary, Kleih, Ulrich, Priebe, Jan and Bechoff, Aurelie ORCID: https://orcid.org/0000-0001-8141-4448 (2016) Reducing postharvest losses in the OIC member countries. COMCEC Agricultural Working Group. pp. 1-194.

Rockefeller Foundation, Cassava Challenge Fund 2018

Tomlins, Keith, Parmar, Aditya ORCID: https://orcid.org/0000-0002-2662-1900, Omohimi, Celestina, Sanni, Lateef Oladimeji, Adegoke, Adekola, Adebowale, Abdul-Rasaq Adesola and Bennett, Ben (2021) Enhancing the shelf-life of fresh cassava roots: A field evaluation of simple storage bags. Processes, 9 (4):577. ISSN 2227-9717 (Online) (doi:10.3390/pr9040577)

Root Tuber Banana

Parmar, Aditya ORCID: https://orcid.org/0000-0002-2662-1900, Tomlins, Keith, Sanni, Lateef, Omohimi, Celestina, Thomas, Funmi and Tran, Thierry (2019) Exposure to air pollutants and heat stress among resource-poor women entrepreneurs in small-scale cassava processing. Environmental Monitoring and Assessment, 191 (11):693. ISSN 0167-6369 (Print), 1573-2959 (Online) (doi:10.1007/s10661-019-7811-7)

Seventh Framework Programme (Grant No. FP7 245-025)

Seventh Framework Programme (Grant No. FP7-KBBE 2011.2.5-02/289843/2012)

Swedish International Development Cooperation Agency

Syngenta Foundation

The Bill and Melinda Gates Foundation

U.S. National Institute on Minority Health and Health Disparities (8G12MD007601)

UK Aid

Bechoff, Aurélie ORCID: https://orcid.org/0000-0001-8141-4448, Mayanja, Sarah, Mvumi, Brighton, Nyanga, Loveness, Ngwenyama, Patrick, Stathers, Tanya ORCID: https://orcid.org/0000-0002-7767-6186, Shee, Apurba ORCID: https://orcid.org/0000-0002-1836-9637, Ferruzzi, Mario, Debelo, Hawi, De Bruyn, Julia ORCID: https://orcid.org/0000-0001-5222-6464, Arnold, Sarah ORCID: https://orcid.org/0000-0001-7345-0529, Rumney, Corinne and Tomlins, Keith (2019) The NUTRI-P-LOSS (NUTRItional Postharvest Loss) methodology: a guide for researchers and practitioners. Manual. Natural Resources Institute.

UK Department for International Development (DFID)

United Kingdom Depanment for International Development (DFID)

Tomlins, Keith, Rukuni, Tunga, Mutungamiri, Angeline, Mandeya, Sheila and Swetman, Anthony (2007) Effect of roasting time and storage time on sensory attributes and consumer acceptability of peanut butters in southern Africa. Tropical Science, 47 (4). pp. 165-182. ISSN 0041-3291 (doi:10.1002/ts.210)

United Kingdom Department for International Development (DFID)

Tomlins, Keith, Ndunguru, Gabriel, Stambul, Kimboka, Joshua, Neema, Ngendello, Theresia, Rwiza, Elizabeth, Amour, Rahila, Ramadhani, Bundala, Kapande, Asia and Westby, Andrew (2007) Sensory evaluation and consumer acceptability of pale-fleshed and orange-fleshed sweetpotato by school children and mothers with preschool children. Journal of the Science of Food and Agriculture, 87 (13). pp. 2436-2446. ISSN 0022-5142 (doi:10.1002/jsfa.2931)

Tomlins, Keith, Manful, John, Gayin, Joseph, Kudjawu, Bernice and Tamakloe, Iris (2007) Study of sensory evaluation, consumer acceptability, affordability and market price of rice. Journal of the Science of Food and Agriculture, 87 (8). pp. 1564-1575. ISSN 0022-5142 (doi:10.1002/jsfa.2889)

United Kingdom's Department for International Development (DFID)

Tomlins, Keith, Ndunguru, Gabriel, Kimenya, F., Ngendello, Theresia, Rwiza, Elizabeth, Amour, Rahila, van Oirschot, Quirien E.A. and Westby, Andrew (2007) On-farm evaluation of methods for storing fresh sweet potato roots in East Africa. Tropical Science, 47 (4). pp. 197-210. ISSN 0041-3291 (doi:10.1002/ts.214)

United States Agency for International Development

World Bank

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