Tanyitiku, Mary Nkongho ORCID: 0000-0003-3809-4340 , Bessem, Prisca and Petcheu, Igor Casimir Njombissie (2024) Gluten‐free corn cookies incorporated with stinging nettle leaf flour: effect on physical properties, storage stability, and health benefits. International Journal of Food Science, 2024 (1):864560. pp. 1-13. ISSN 2356-7015 (Print), 2314-5765 (Online) (doi:https://doi.org/10.1155/2024/8864560)

Tanyitiku, Mary Nkongho ORCID: 0000-0003-3809-4340 (2024) Microbiological contamination of fermented cassava products sold in local markets, Yaounde (Cameroon). African Journal of Agriculture and Food Science, 7 (2). pp. 1-14. ISSN 2689-5331 (doi:https://doi.org/10.52589/ajafs-dpamm68w)

Tanyitiku, Mary Nkongho ORCID: 0000-0003-3809-4340 , Nicholas, Graeme, Sullivan, Jon J., Petcheu, Igor C. Njombissie and On, Stephen L. W. (2024) Survival of Escherichia coli in edible land snails: implications for heliciculture and public health. Pathogens, 13 (3):204. pp. 1-10. ISSN 2076-0817 (Online) (doi:https://doi.org/10.3390/pathogens13030204)

Tanyitiku, Mary Nkongho ORCID: 0000-0003-3809-4340 and Petcheu, Igor Casimir Njombissie (2023) Effect of stinging nettle leaf flour substitution on the quality characteristics of fermented corn complementary foods. Journal of Food Research, 12 (4). pp. 31-44. ISSN 1927-0887 (Print), 1927-0895 (Online) (doi:https://doi.org/10.5539/jfr.v12n4p31)