2026

Bechoff, Aurélie ORCID: https://orcid.org/0000-0001-8141-4448, Tanyitiku, Mary Nkongho ORCID: https://orcid.org/0000-0003-3809-4340, Koffi, Jean-Mathias Konan, Silue, Yardjouma, Hien, Ery Marilyne Christina, Malézieux, Eric, Faye, Emile, Bancal, Victoria and Dhuique-Mayer, Claudie (2026) Prediction of nutritional impact of the mango sector in Côte d’Ivoire: past, present and future. Food Security. ISSN 1876-4517 (Print), 1876-4525 (Online) (doi:10.1007/s12571-026-01657-6)

Tanyitiku, Mary Nkongho ORCID: https://orcid.org/0000-0003-3809-4340, Chaturvedi, Shiksha, Pandit, Rakshya, Komalpreet, N/A, Dasari, Jyothi and Philipose, Antony Aparna (2026) Physicochemical, structural, and techno-functional characterization of Solanum scabrum leaf protein concentrates obtained by alkaline extraction, ultrasound-assisted extraction, and ultrafiltration. Food and Bioprocess Technology, 19:191. ISSN 1935-5130 (Print), 1935-5149 (Online) (doi:10.1007/s11947-026-04284-3)

Kagula, Saritha, Harte, Steven ORCID: https://orcid.org/0000-0001-9628-7912, Kumbaji, Srivathsa, Harastani, Rania ORCID: https://orcid.org/0000-0001-7431-2355 and Tanyitiku, Mary Nkongho ORCID: https://orcid.org/0000-0003-3809-4340 (2026) Natural antimicrobial activity of nettle (Urtica dioica L.) leaf extract for shelf-life extension of mashed potatoes. Food Science and Nutrition, 14 (3):e71551. ISSN 2048-7177 (Online) (doi:10.1002/fsn3.71551)

Akwa, Teh Exodus, Tanyitiku, Mary Nkongho ORCID: https://orcid.org/0000-0003-3809-4340, Tchuenguem Tchuenteu, Roland, Tenkeu, Armel Cyrille, Gitau, Lucy, Pokam Djoko, Godfroy Rostant, Faye, Emile and Bancal, Victoria (2026) Influence of indigenous post-harvest handling practices on storage fungal contamination of common bean (Phaseolus vulgaris L.) in Cameroon. Plant Pathology and Quarantine, 16 (3). pp. 51-59. ISSN 2229-2217 (doi:10.5943/ppq/16/1/3)

2025

Tanyitiku, Mary Nkongho ORCID: https://orcid.org/0000-0003-3809-4340 and Petcheu, Igor Casimir Njombissie (2025) Technofunctional properties of stinging nettle (Urtica dioica L.) leaf flour and its enhancing pasting, physical and sensory characteristics in gluten‐free rice waffles. Journal of Food Quality, 2025:9418554. pp. 1-13. ISSN 0146-9428 (Print), 1745-4557 (Online) (doi:10.1155/jfq/9418554)

Tanyitiku, Mary Nkongho ORCID: https://orcid.org/0000-0003-3809-4340, Agwanande, Wilson, Teh, Exodus Akwa, Laison, Royas Mawe and Njombissie Petcheu, Igor Casimir (2025) Prevalence, antimicrobial susceptibility pattern, and associated health risks of foodborne pathogens in street foods sold in elementary schools, Yaounde, Cameroon. Advances in Infectious Diseases, 15 (1). pp. 171-183. ISSN 2164-2648 (Print), 2164-2656 (Online) (doi:10.4236/aid.2025.151014)

2024

Tanyitiku, Mary Nkongho ORCID: https://orcid.org/0000-0003-3809-4340, Bessem, Prisca and Petcheu, Igor Casimir Njombissie (2024) Gluten‐free corn cookies incorporated with stinging nettle leaf flour: effect on physical properties, storage stability, and health benefits. International Journal of Food Science, 2024 (1):864560. pp. 1-13. ISSN 2356-7015 (Print), 2314-5765 (Online) (doi:10.1155/2024/8864560)

Tanyitiku, Mary Nkongho ORCID: https://orcid.org/0000-0003-3809-4340 (2024) Microbiological contamination of fermented cassava products sold in local markets, Yaounde (Cameroon). African Journal of Agriculture and Food Science, 7 (2). pp. 1-14. ISSN 2689-5331 (doi:10.52589/ajafs-dpamm68w)

Tanyitiku, Mary Nkongho ORCID: https://orcid.org/0000-0003-3809-4340, Nicholas, Graeme, Sullivan, Jon J., Petcheu, Igor C. Njombissie and On, Stephen L. W. (2024) Survival of Escherichia coli in edible land snails: implications for heliciculture and public health. Pathogens, 13 (3):204. pp. 1-10. ISSN 2076-0817 (Online) (doi:10.3390/pathogens13030204)

2023

Tanyitiku, Mary Nkongho ORCID: https://orcid.org/0000-0003-3809-4340 and Petcheu, Igor Casimir Njombissie (2023) Effect of stinging nettle leaf flour substitution on the quality characteristics of fermented corn complementary foods. Journal of Food Research, 12 (4). pp. 31-44. ISSN 1927-0887 (Print), 1927-0895 (Online) (doi:10.5539/jfr.v12n4p31)

Serventi, Luca, Wang, Yuxuan, Feng, Ziqian and Tanyitiku, Mary ORCID: https://orcid.org/0000-0003-3809-4340 (2023) Fat Soluble Vitamins. In: Serventi, Luca, (ed.) Sustainable Food Innovation. Sustainable Development Goals Series (SDGS) . Springer International Publishing AG, Cham, Switzerland, pp. 107-117. ISBN 978-3031123573 ISSN 2523-3084 (doi:10.1007/978-3-031-12358-0_8)

Serventi, Luca, Yang, Kaichao, Liu, Congyi, Tanyitiku, Mary ORCID: https://orcid.org/0000-0003-3809-4340 and Mohajer, Minoo (2023) Lipids. In: Serventi, Luca, (ed.) Sustainable Food Innovation. Sustainable Development Goals Series (SDGS) . Springer International Publishing AG, Cham, Switzerland, pp. 59-71. ISBN 978-3031123573 ISSN 2523-3084 (doi:10.1007/978-3-031-12358-0_5)

Serventi, Luca, Wilson, Georgia Mary Rose, Yukun, Qiao Chen, Tanyitiku, Mary ORCID: https://orcid.org/0000-0003-3809-4340 and Feng, Ziqian (2023) Minerals. Sustainable Food Innovation. Sustainable Development Goals Series (SDGS) . Springer International Publishing AG, Cham, Switzerland, pp. 73-90. ISBN 978-3031123573 ISSN 2523-3084 (doi:10.1007/978-3-031-12358-0_6)

Tanyitiku, Mary Nkongho ORCID: https://orcid.org/0000-0003-3809-4340, Akwa Teh, Exodus, Mawe Laison, Royas and Njombissie Petcheu, Igor Casimir (2023) Foodborne pathogens in leafy vegetables grown and consumed locally in Yaounde, Cameroon: a public health concern. Journal of Food Research, 12 (2). pp. 11-22. ISSN 1927-0887 (doi:10.5539/jfr.v12n2p11)

2022

Tanyitiku, Mary Nkongho ORCID: https://orcid.org/0000-0003-3809-4340, Nicholas, Graeme, Sullivan, Jon J., Njombissie Petcheu, Igor C. and On, Stephen L. W. (2022) Snail meat consumption in Buea-Cameroon: exposures to foodborne pathogens through social practices assessed in 2019 and 2021. Archives of Public Health, 80:256. ISSN 0778-7367 (Print), 2049-3258 (Online) (doi:10.1186/s13690-022-01009-8)

Tanyitiku, Mary Nkongho ORCID: https://orcid.org/0000-0003-3809-4340 (2022) Nutritious food and health risks: a review on the edible land snails of Africa. Journal of Food Safety and Hygiene (JFSH), 8 (2). pp. 64-77. ISSN 2476-3241 (Online) (doi:10.18502/jfsh.v8i2.10669)

Tanyitiku, Mary Nkongho ORCID: https://orcid.org/0000-0003-3809-4340, Nicholas, Graeme, Petcheu, Igor C. Njombissie, Sullivan, Jon J. and On, Stephen L.W. (2022) Public health risk of foodborne pathogens in edible African land snails, Cameroon. Emerging Infectious Diseases, 28 (8). pp. 1715-1717. ISSN 1080-6040 (Print), 1080-6059 (Online) (doi:10.3201/eid2808.220722)

Tanyitiku, Mary Nkongho ORCID: https://orcid.org/0000-0003-3809-4340 and Petcheu, Igor Casimir Njombissie (2022) Formulation and nutritional analysis of processed sorghum, soybeans, and mango complementary foods. Journal of Food Research, 11 (3). pp. 11-21. ISSN 1927-0887 (Print), 1927-0895 (Online) (doi:10.5539/jfr.v11n3p11)

Tanyitiku, Mary Nkongho ORCID: https://orcid.org/0000-0003-3809-4340, Nicholas, Graeme, Sullivan, Jon J., Petcheu, Igor C. Njombissie and On, Stephen L.W. (2022) Snail meat consumption in Buea, Cameroon: the methodological challenges in exploring Its public health risks. International Journal of Qualitative Methods, 21. pp. 1-12. ISSN 1609-4069 (Online) (doi:10.1177/16094069221078132)