CGIAR Research Program on Fish Agri-Food Systems led by WorldFish and supported by contributors of the CGIAR Trust Fund

Byrd, Kendra ORCID: 0000-0003-4528-752X , Robinson, James, Mills, David, Asiedu, Godfred Ameyaw, Cisneros, Maria del Mar Mancha, Simmance, Fiona and Hicks, Christina (2022) Small pelagic fish supply abundant and affordable micronutrients to low- and middle-income countries. Nature Food, 3. pp. 1075-1084. ISSN 2662-1355 (Online) (doi:https://doi.org/10.1038/s43016-022-00643-3)

CGIAR Research Program on Fish Agri-food Systems and make a contribution to the Resilient Aquatic Foods Initiative which are led by WorldFish and supported by contributors to the CGIAR Trust Fund

Byrd, Kendra ORCID: 0000-0003-4528-752X , Fakoya, Kafayat, Akintola, Shehu, Westlund, Lena, Isa, Sulieman and Cohen, Pip (2022) The role of small-scale fisheries in Nigeria’s food system. Technical Report. WorldFish, Penang, Malaysia.

International Fund for Agricultural Development (IFAD) grant no. 2000001538

Byrd, Kendra ORCID: 0000-0003-4528-752X , Thilsted, Shakuntala H. and Fiorella, Kathryn J. (2020) Fish nutrient composition: a review of global data from poorly assessed inland and marine species. Public Health Nutrition, 24 (3). pp. 476-486. ISSN 1368-9800 (Print), 1475-2727 (Online) (doi:https://doi.org/10.1017/S1368980020003857)

Minderoo and Oak Foundations

Byrd, Kendra ORCID: 0000-0003-4528-752X , Robinson, James, Mills, David, Asiedu, Godfred Ameyaw, Cisneros, Maria del Mar Mancha, Simmance, Fiona and Hicks, Christina (2022) Small pelagic fish supply abundant and affordable micronutrients to low- and middle-income countries. Nature Food, 3. pp. 1075-1084. ISSN 2662-1355 (Online) (doi:https://doi.org/10.1038/s43016-022-00643-3)

WorldFish (under the CGIAR)

Byrd, Kendra ORCID: 0000-0003-4528-752X , Shieh, Jacqueline, Mork, Stephanie, Pincus, Lauren, O'Meara, Lydia, Atkins, Molly and Thilsted, Shakuntala (2022) Fish and fish-based products for nutrition and health in the first 1000 days: a systematic review of the evidence from low and middle-income countries. Advances in Nutrition, 13 (6). pp. 2458-2487. ISSN 2156-5376 (Online) (doi:https://doi.org/10.1093/advances/nmac102)