Items where Greenwich Author is "Byrd, Kendra"
Byrd, Kendra ORCID: https://orcid.org/0000-0003-4528-752X, Cohen, Phillipa, Wesana, Joshua and Chimatiro, Sloans
(2022)
Improving access to aquatic foods.
Nature Food, 3.
pp. 986-987.
ISSN 2662-1355 (Online)
(doi:10.1038/s43016-022-00669-7)
Byrd, Kendra ORCID: https://orcid.org/0000-0003-4528-752X, Robinson, James, Mills, David, Asiedu, Godfred Ameyaw, Cisneros, Maria del Mar Mancha, Simmance, Fiona and Hicks, Christina
(2022)
Small pelagic fish supply abundant and affordable micronutrients to low- and middle-income countries.
Nature Food, 3.
pp. 1075-1084.
ISSN 2662-1355 (Online)
(doi:10.1038/s43016-022-00643-3)
Byrd, Kendra ORCID: https://orcid.org/0000-0003-4528-752X, Shieh, Jacqueline, Mork, Stephanie, Pincus, Lauren, O'Meara, Lydia, Atkins, Molly and Thilsted, Shakuntala
(2022)
Fish and fish-based products for nutrition and health in the first 1000 days: a systematic review of the evidence from low and middle-income countries.
Advances in Nutrition, 13 (6).
pp. 2458-2487.
ISSN 2156-5376 (Online)
(doi:10.1093/advances/nmac102)
Byrd, Kendra ORCID: https://orcid.org/0000-0003-4528-752X, Fakoya, Kafayat, Akintola, Shehu, Westlund, Lena, Isa, Sulieman and Cohen, Pip
(2022)
The role of small-scale fisheries in Nigeria’s food system.
Technical Report.
WorldFish, Penang, Malaysia.
Byrd, Kendra ORCID: https://orcid.org/0000-0003-4528-752X, Thilsted, Shakuntala H. and Fiorella, Kathryn J.
(2020)
Fish nutrient composition: a review of global data from poorly assessed inland and marine species.
Public Health Nutrition, 24 (3).
pp. 476-486.
ISSN 1368-9800 (Print), 1475-2727 (Online)
(doi:10.1017/S1368980020003857)