Omosa, Esther ORCID: https://orcid.org/0000-0001-7491-2342, Cattaneo, Francoise, Kibbee, Matthew, Bishop, Natasha, Dominguez Salas, Paula ORCID: https://orcid.org/0000-0001-8753-4221 and Brouwer, Inge D. (2025) PROTOCOL: Food environment, food choice, diets, and nutrition outcomes of pastoralists in Africa: scoping review protocol. Campbell Systematic Reviews, 21 (1):e70030. ISSN 1891-1803 (Online) (doi:10.1002/cl2.70030)

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Abstract

This is the protocol for a Campbell scoping review. The objectives are as follows: (i) To define and characterize the food environment of pastoralists in Africa; (ii) To identify the domains of the food environment that have been studied in pastoralist settings in Africa; (iii) To assess the relationship between the food environment and food choice, dietary intake, and nutrition outcomes among pastoralists in Africa; and (iv) To map the study designs, methods, and geographical coverage of the studies.

Item Type:	Article
Additional Information:	This article also appears in: Leaving No-one behind: Evidence on the SDGs from the Campbell Collaboration.
Uncontrolled Keywords:	pastoralists, food environments
Subjects:	G Geography. Anthropology. Recreation > GE Environmental Sciences G Geography. Anthropology. Recreation > GF Human ecology. Anthropogeography S Agriculture > S Agriculture (General)
Faculty / School / Research Centre / Research Group:	Faculty of Engineering & Science Faculty of Engineering & Science > Natural Resources Institute Faculty of Engineering & Science > Natural Resources Institute > Centre for Food Systems Research Faculty of Engineering & Science > Natural Resources Institute > Centre for Food Systems Research > Food Systems & Nutrition
Last Modified:	07 Nov 2025 14:35
URI:	https://gala.gre.ac.uk/id/eprint/51487

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