Re-visiting key concepts for food environment research – a revised globally applicable framework for research, policy and practice
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Turner, Christopher ORCID: https://orcid.org/0000-0002-8091-1108, Ambikapathi, Ramya, Battersby, Jane, Blake, Christine, E., Coates, Jennifer, Daivadanam, Meena, Delobelle, Peter, Downs, Shauna, Drewnowski, Adam, Hawkes, Corinna, Holdsworth, Michelle, Laar, Amos, Leroy, Jef, Nugent Zgambo, Olive, O’Meara, Lydia, Salm, Leah, Spires, Mark
ORCID: https://orcid.org/0000-0002-1767-2511, Talsma, Elise, Wairimu, Samuel, Walls, Helen and Kadiyala, Suneetha
(2025)
Re-visiting key concepts for food environment research – a revised globally applicable framework for research, policy and practice.
[Working Paper]
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PDF (Technical brief launched at ANH2025)
50963 TURNER_Re-visiting_Key_Concepts_For_Food_Environment_Research_(VoR)_2025.pdf - Published Version Restricted to Registered users only Download (8MB) | Request a copy |
Official URL: https://www.anh-academy.org/sites/default/files/20...
Item Type: | Working Paper |
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Uncontrolled Keywords: | food environments |
Subjects: | S Agriculture > S Agriculture (General) S Agriculture > SB Plant culture |
Faculty / School / Research Centre / Research Group: | Faculty of Engineering & Science Faculty of Engineering & Science > Natural Resources Institute Faculty of Engineering & Science > Natural Resources Institute > Centre for Food Systems Research Faculty of Engineering & Science > Natural Resources Institute > Centre for Food Systems Research > Food Systems & Nutrition |
Related URLs: | |
Last Modified: | 01 Oct 2025 15:32 |
URI: | https://gala.gre.ac.uk/id/eprint/50963 |
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