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Re-visiting key concepts for food environment research – a revised globally applicable framework for research, policy and practice

Re-visiting key concepts for food environment research – a revised globally applicable framework for research, policy and practice

Turner, Christopher ORCID logoORCID: https://orcid.org/0000-0002-8091-1108, Ambikapathi, Ramya, Battersby, Jane, Blake, Christine, E., Coates, Jennifer, Daivadanam, Meena, Delobelle, Peter, Downs, Shauna, Drewnowski, Adam, Hawkes, Corinna, Holdsworth, Michelle, Laar, Amos, Leroy, Jef, Nugent Zgambo, Olive, O’Meara, Lydia, Salm, Leah, Spires, Mark ORCID logoORCID: https://orcid.org/0000-0002-1767-2511, Talsma, Elise, Wairimu, Samuel, Walls, Helen and Kadiyala, Suneetha (2025) Re-visiting key concepts for food environment research – a revised globally applicable framework for research, policy and practice. [Working Paper]

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Item Type: Working Paper
Uncontrolled Keywords: food environments
Subjects: S Agriculture > S Agriculture (General)
S Agriculture > SB Plant culture
Faculty / School / Research Centre / Research Group: Faculty of Engineering & Science
Faculty of Engineering & Science > Natural Resources Institute
Faculty of Engineering & Science > Natural Resources Institute > Centre for Food Systems Research
Faculty of Engineering & Science > Natural Resources Institute > Centre for Food Systems Research > Food Systems & Nutrition
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Last Modified: 01 Oct 2025 15:32
URI: https://gala.gre.ac.uk/id/eprint/50963

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