Precoppe, Marcelo ORCID: https://orcid.org/0000-0002-7937-5782 (2023) Cassava dewatering machine. [Video] (Unpublished)

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Abstract

Cassava is a perennial root crop native to South America and the main source of calories for many people living in sub-Saharan Africa. To extend cassava shelf-life, the roots need to be peeled, grated, pressed, pulverized, dried, and milled into a flower. Dewatering is the step where water is removed by mechanical means instead of by evaporation. In sub-Saharan African countries cassava dewatering is done using presses. Those presses operate in batches, consisting of a major bottleneck of the cassava processing industry. We have therefore developed a simple and low-cost continuously operated cassava dewatering equipment.

Item Type:	Video
Uncontrolled Keywords:	dewateiring
Subjects:	S Agriculture > S Agriculture (General) T Technology > TJ Mechanical engineering and machinery
Faculty / School / Research Centre / Research Group:	Faculty of Engineering & Science > Natural Resources Institute > Food & Markets Department Faculty of Engineering & Science Faculty of Engineering & Science > Natural Resources Institute Faculty of Engineering & Science > Natural Resources Institute > Centre for Food Systems Research Faculty of Engineering & Science > Natural Resources Institute > Centre for Food Systems Research > Food Waste & Postharvest Technology
Last Modified:	27 Nov 2024 14:56
URI:	http://gala.gre.ac.uk/id/eprint/38510

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