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Dietary Intake and Type 2 Diabetes

Dietary Intake and Type 2 Diabetes

Ojo, Omorogieva ORCID: 0000-0003-0071-3652 (ed.) (2019) Dietary Intake and Type 2 Diabetes. In: Ojo, Omorogieva ORCID: 0000-0003-0071-3652, (ed.) MDPI, Basel, Switzerland. ISBN 9783039217045 ISSN 2072-6643

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26290 OJO_Dietary_Intake_And_Type_2_Diabetes_(OA)_2019.pdf - Published Version
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This book examines the risk factors associated with type 2 diabetes and discusses the evidence relating to dietary strategies for managing people with this condition. It is clear from the evidence presented that a range of dietary interventions can provide useful approaches for managing people with type 2 diabetes, including the regulation of blood glucose and lipid parameters, and for reducing the risks of acute and chronic diabetic complications.

Item Type: Edited Book
Uncontrolled Keywords: type 2 diabetes, dietary intake, glycaemic control, dietary management approaches, micronutrients, macronutrients, nutrition, chronic conditions, lipid parameters
Subjects: R Medicine > R Medicine (General)
Faculty / School / Research Centre / Research Group: Faculty of Education, Health & Human Sciences
Faculty of Education, Health & Human Sciences > School of Health Sciences (HEA)
Last Modified: 10 Dec 2019 13:37

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