Skip navigation

Browse by Journal Title

Browse by Journal Title

Up a level
Export as [feed] RSS
Jump to: O
Number of items: 1.

O

Oyedeji, A. B., Sobukola, O. P., Henshaw, F. O., Adegunwa, M. O., Sanni, L. O. and Tomlins, Keith (2016) Kinetics of mass transfer during deep fat frying of yellow fleshed cassava root slices. Heat and Mass Transfer, 52 (5). pp. 1061-1070. ISSN 0947-7411 (Print), 1432-1181 (Online) (doi:10.1007/s00231-015-1625-0)

This list was generated on Tue Jun 19 08:13:56 2018 BST.