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Abayomi, L. A., Tomlins, K., Omohimi, C. I., Piccirillo, C., Roriz, M., Ferraro, V., Vasconcelos, M. W., Sanni, L. O. and Pintado, M. M. (2016) Study of the proximate and mineral composition of different Nigerian yam chips, flakes and flours. Food Science and Technology. ISSN 1475-3324 (Submitted)

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Milledge, John J. (2010) The cleanability of stainless steel used as a food contact surface: an updated short review. Food Science and Technology, 24 (4). pp. 27-28. ISSN 1475-3324