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Glowacz, Marcin and Rees, Deborah (2016) Using jasmonates and salicylates to reduce losses within the fruit supply chain. European Food Research and Technology, 242 (2). pp. 143-156. ISSN 1438-2377 (Print), 1438-2385 (Online) (doi:10.1007/s00217-015-2527-6)

This list was generated on Sat Mar 24 10:03:29 2018 GMT.